Jax Fish House Book of Fish
| Author | : Dave Query |
| Publisher | : Pruett Publishing |
| Total Pages | : 156 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780871089212 |
Now fans of JAX can cook more than seventy of their most requested receipts adapted for home cooking.
Jax Fish House Book Of Fish
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Recipe, Please
| Author | : Marty Meitus |
| Publisher | : Big Earth Publishing |
| Total Pages | : 260 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781555663322 |
Looking for an appetizer that will wow your party guests? Longing for the ultimate bread pudding? How about a breakfast torte for that special occasion? In Recipe, Please, you'll find 166 ways to please your palate. Gathering from Colorado's best chefs and restaurants, Rocky Mountain News food editor Marty Meitus presents the newspaper's most-requested recipes from the popular weekly column. Whether you want to duplicate the Cheesy Artichoke Dip from the Wynkoop Brewing Company or you're planning to master the intricacies of Potato-Crusted Halibut with Crisp Potato Cake, Creamed Spinach, and Red Wine Sauce from the Kevin Taylor Restaurant, you'll find winning taste treats in this delicious collection. Since 1997, Marty has been "arm-wrestling" Colorado chefs to bring readers the secrets of their favorite restaurant dishes. You'll find recipes from local and national favorites such as Strings, Racines, the Wellshire Inn, California Cafe, Maggiano's Little Italy, Wolfgang Puck's Grand Cafe and McCormick's Fish House. Many of the recipes have become part of her personal repertoire, including Lemon Squares from Pasta, Pasta, Pasta; Baked Summer Squash Casserole from the Black-Eyed Pea; Chocolate Chip Cookies from Palmetto Grille; Green Chili from Chopper's Sports Grill; and Sesame Chicken from the Imperial. Throughout the book, she offers tips to help everyone become a successful home chef. Recipe, Please makes dining-in a food lover's delight! Book jacket.
How to Cook Like a Top Chef
| Author | : Bravo Media |
| Publisher | : Chronicle Books |
| Total Pages | : 465 |
| Release | : 2011-10-21 |
| Genre | : Cooking |
| ISBN | : 0811875873 |
Recipes, techniques, photos, and interviews from Bravo’s hit show! The best food show on cable TV presents the ultimate guide to becoming a Top Chef. This combination cookbook and culinary primer features recipes from the show (and from season one of Top Chef: Masters), along with insider techniques from favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content, including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks, this volume is indispensable on the cook’s countertop and essential reading for Top Chef fans.
Colorado & the Rockies For Dummies
| Author | : Nicholas Trotter |
| Publisher | : John Wiley & Sons |
| Total Pages | : 435 |
| Release | : 2005-07-22 |
| Genre | : Travel |
| ISBN | : 0471748552 |
Want to roam incredible National Parks or luxuriate at a posh resort? Ride the rails or ride the range? Explore quaint small towns or booming big cities? Ski the slopes or browse in the shops? Whether you want urbane luxury, back-country adventure, or something in-between, you’ll find it between the pages of this friendly guide that gives you the scoop on: Rock climbing, whitewater rafting, trout fishing, mountain biking, skiing, and golfing The Natural Wonders and wide range of environments The breweries and their signature brews Local delicacies such as buffalo, rattlesnake, and Rocky Mountain oysters 3 great itinerary options Like every For Dummies travel guide, Colorado & the Rockies For Dummies includes: Down-to-earth trip-planning advice What you shouldn’t miss—and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages
The Magic of Tinned Fish
| Author | : Chris McDade |
| Publisher | : Artisan |
| Total Pages | : 298 |
| Release | : 2021-06-29 |
| Genre | : Cooking |
| ISBN | : 1648290612 |
Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
Satisfaction Guaranteed
| Author | : Micheline Maynard |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2022-02-22 |
| Genre | : Biography & Autobiography |
| ISBN | : 1982164611 |
Zingermans's Best Day--and Its Worst -- How The Deli Came To Life -- A Tour of Zingerman's Deli -- Guiding Principles -- Service on Every Level -- A Community of Businesses -- Mail Order -- The Bakehouse -- Coffee and Candy and Cheese -- What It's Like to Work at Zingerman's -- Teaching Others -- Camp Bacon and Guests -- The Pandemic Strikes -- The Future of Zingerman's -- Epilogue: Zingerman's Vision for 2032.
Max and Jax in Second Grade
| Author | : Jerdine Nolen |
| Publisher | : HMH Books For Young Readers |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Brothers and sisters |
| ISBN | : 9780152016685 |
Max and Jax, the alligator twins, kick off the summer with a slumber party and a fishing trip. Illustrations.
100 Things to Do in Boulder Before You Die
| Author | : Sandy Bornstein |
| Publisher | : Reedy Press LLC |
| Total Pages | : 171 |
| Release | : 2022-09-15 |
| Genre | : Travel |
| ISBN | : 1681063794 |
Nestled at the base of Colorado’s signature mountains, pedestrian-friendly Boulder is consistently singled out for its quality of life, abundance of outdoor adventures, and award-winning chefs. With a plethora of amazing places to experience, 100 Things to Do in Boulder Before You Die offers an easy way to pinpoint your best options in this sunny, high-altitude college town. Boulder is the ideal place to explore more than 100 miles of county trails, float above the valley in a hot air balloon, or learn to paddleboard at the Boulder Reservoir. History buffs can learn about Boulder at the Museum of Boulder, while science-oriented visitors will be inspired by atmospheric research tours or a Fiske Planetarium show. Day trips outside Boulder are included in the book for outdoor adventures in the beautiful surrounding mountains and canyons. Colorado-based travel writer Sandy Bornstein opens the door to your Boulder adventure. Consider her your personal tour guide to the food, drink, entertainment, culture and history of her home state along with itineraries to help you plan your next trip to Boulder.
Food Stars
| Author | : Ellen Mahoney |
| Publisher | : Chicago Review Press |
| Total Pages | : 168 |
| Release | : 2022-10-18 |
| Genre | : Young Adult Nonfiction |
| ISBN | : 164160588X |
Food is a great unifying force on Earth. Not only do humans need food to survive, it also gives structure to our days, offers dining and recreational opportunities, provides employment, and speaks to important societal issues such as food security, hunger, and nutrition. Women and food make a dynamic duo. These 15 hardworking, innovative, and accomplished women have made great strides in the field of food, whether it's coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights. Women have always been instrumental in providing nourishment for their families and communities, and they are often at the forefront of this ever-changing global industry. These 15 women are stellar in their food industry roles as farmers, chefs, food activists, food storytellers, and food scientists.
