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| Author | : Steve Copley |
| Publisher | : Bookbaby |
| Total Pages | : 24 |
| Release | : 2021-05-24 |
| Genre | : |
| ISBN | : 9781098371432 |
A charming story about the wildlife of the woods and a couple learning to live with nature. Beautifully illustrated, the animals come alive. Perfect for ages four to eight years...or grown-up kids of any age.
| Author | : Neil Sperry |
| Publisher | : Taylor Trade Publishing |
| Total Pages | : 399 |
| Release | : 1991-02-25 |
| Genre | : Gardening |
| ISBN | : 1589795040 |
#4 on Publishers Weekly's Bestselling Gardening Books list! This new, completely revised edition has over 500 new photographs, 400 new illustrations, 400 new plants and trees, the latest pest control recommendations, fruit and vegetable recommendations, new tips and plants specifically for Southern Texas, plus everything in the first edition.
| Author | : Jamie Oliver |
| Publisher | : Penguin UK |
| Total Pages | : 563 |
| Release | : 2019-04-11 |
| Genre | : Cooking |
| ISBN | : 1405941871 |
'Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques. Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. Simple but tasty recipes include: · Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO · CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI · PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT · LEBANESE LEMON CHICKEN · BAILEYS and BANANA BREAD & BUTTER PUDDING 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph ___________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________
| Author | : Jamie Oliver |
| Publisher | : Penguin UK |
| Total Pages | : 342 |
| Release | : 2017-03-09 |
| Genre | : Cooking |
| ISBN | : 1405932317 |
Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss. _________ With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time. Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all. These mouth-watering dishes include . . . - Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY - Mushroom risotto with spinach salad - Tender DUCK SALAD - Moreish LEMON and RASPBERRY CHEESECAKE - Creamy RICE PUDDING and STEWED FRUIT Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast. _________ 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
| Author | : Howard Garrett |
| Publisher | : University of Texas Press |
| Total Pages | : 104 |
| Release | : 1998 |
| Genre | : Nature |
| ISBN | : 9780292728158 |
Contains advice on the proper selection, installation, and maintenance of landscape plants in Texas.
| Author | : Naomi Milthorpe |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 154 |
| Release | : 2019-09-25 |
| Genre | : Literary Criticism |
| ISBN | : 1498570216 |
How do poets, writers and cultural critics contend with and represent the garden or their own gardening as they are changed by austerity? Gardening under austerity encompasses a diversity of places, spaces, practices, and actors: suburban allotments and zoological gardens, Victory diggers and urban foragers, human gardeners and the unruly more-than-human world. Theorizing the politics, poetics and practices of austerity gardening in twentieth and twenty-first century Anglophone cultural texts, The Poetics and Politics of Gardening in Hard Times explores the variegated impact of austerity in conjunction with the representation of the garden in the national context of England in the mid-century, and how garden imagery is embedded within and illuminates the political, economic, and social contexts of literary production.
| Author | : Jamie Oliver |
| Publisher | : Flatiron Books |
| Total Pages | : 471 |
| Release | : 2020-01-07 |
| Genre | : Cooking |
| ISBN | : 1250267226 |
NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes. This edition has been adapted for the US market. It was originally published in the UK under the title Veg. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. “It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver
| Author | : Jamie Oliver |
| Publisher | : Hyperion |
| Total Pages | : 0 |
| Release | : 2010-10-05 |
| Genre | : Cooking |
| ISBN | : 9781401323608 |
The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn’t even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country. I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I’ve ever tasted. The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures. I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you’ve never seen before. Enjoy!
