James Hallidays Wine Atlas Of Australia
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Author | : James Halliday |
Publisher | : Univ of California Press |
Total Pages | : 334 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780520250314 |
Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Australia. With his usual wit and erudition, James Halliday introduces the reader to each area with an informative overview of its distinguishing features and history, as well as the wine styles and individual wines for which that region is known. He includes contact details for many of the regions' wineries, along with profiles of the wineries' styles and signature labels. Superbly produced with more than 90 color maps and hundreds of illuminating color photos throughout, this user-friendly atlas provides everyone from the devoted connoisseur to the armchair enthusiast with a thorough understanding of why Australia is rapidly becoming one of the world's top wine regions. Australian wines are known not only for their quality but also for their unequalled, rainbowlike spectrum of styles. With a career that spans over forty years, the author is a consummate authority on every aspect of the wine industry, from the planting and pruning of vines through the creation and marketing of the finished product. His passion for his subject is evident and his insights brilliantly demonstrate how variety, climate, terroir, and technology have combined to produce superb wines that are just beginning to make their mark on the world. Copub: Hardie Grant Books
Author | : James Halliday |
Publisher | : Hardie Grant |
Total Pages | : 0 |
Release | : 2014-09-09 |
Genre | : Cooking |
ISBN | : 9781742703961 |
James Halliday's Wine Atlas of Australia is an unrivalled volume on Australian wine by Australia's foremost wine-industry expert. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon Blanc to the generosity of sun-kissed Chardonnay, Australia produces wines that are among the best in the world. The diversity of Australian landscapes and soils ensures an optimal environment for every variety of wine grape, whether the cool climate of Tasmania for Pinot Noir, or the Mediterranean summers of the Margaret River in Western Australia for Cabernet Sauvignon. In this definitive book, James analyses every wine region in Australia - over seventy of them. He describes the types of grapes grown, the soil, the climate, the winegrowing history, and also introduces the most famous and respected wineries, winemakers and their signature wines. Each section is sumptuously illustrated and features a specially created map highlighting geographic landmarks and the location of the wineries. The 2013 edition has been fully updated to include new wine regions, and features stunning photography and detailed maps throughout - a must-have for wine enthusiasts.
Author | : James Halliday |
Publisher | : Harpercollins Australia |
Total Pages | : 416 |
Release | : 1998 |
Genre | : Reference |
ISBN | : 9780732264482 |
Includes profiles of each region with a brief summary of its distinguishing features, history, wine styles and individual wines, contact details for all wineries, statistics, special feature profiles on major industry trends and personalities.
Author | : James Halliday |
Publisher | : Hardie Grant Publishing |
Total Pages | : |
Release | : 2006-12-01 |
Genre | : |
ISBN | : 9781740664769 |
Author | : James Halliday |
Publisher | : Hardie Grant Publishing |
Total Pages | : 710 |
Release | : 2009-08-01 |
Genre | : Cooking |
ISBN | : 1742732453 |
Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't list the movers and shakers in the Australian wine landscape today? Never fear, James Halliday, Australia's foremost wine writer, has compiled all the answers. The Australian Wine Encyclopedia is the definitive guide to all things wine in Australia, from someone who has immersed himself in the topic his whole life. From Abbey Creek Vineyard all the way to zinfandel, James gives detailed explanations of regions, personalities, grape varieties, winemaking processes and terms used in discussing wines. Written with his trademark vigour and contagious curiosity about what makes wine tick, The Australian Wine Enclycopedia is a must for all lovers of wine, from newcomers to experts.
Author | : James Halliday |
Publisher | : Hardie Grant Publishing |
Total Pages | : 631 |
Release | : 2010-11-01 |
Genre | : Cooking |
ISBN | : 1742731422 |
From deep, supple and mouthfilling Shiraz to golden botrytised Riesling, from delicious gooseberry and grassdriven Sauvignon Blanc to the generosity of sunkissed Chardonnay, the ancient continent of Australia produces wines that equal the best in the world. The enormous geographic variations in Australian landscapes and soils ensure that every variety of wine grape flourishes in its optimum growing environment somewhere in the continent, whether it be the cool climate of Tasmania for Pinot Noir, or the Mediterranean summers of Margaret River in Western Australia for Cabernet Sauvignon. James H.
Author | : James Halliday |
Publisher | : Hardie Grant Books |
Total Pages | : 760 |
Release | : 2021-08-13 |
Genre | : |
ISBN | : 9781743797334 |
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognized as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2022 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
Author | : James Halliday |
Publisher | : Hardie Grant Publishing |
Total Pages | : 1100 |
Release | : 2017-08-04 |
Genre | : Cooking |
ISBN | : 174358508X |
Author | : James Halliday |
Publisher | : Hardie Grant Publishing |
Total Pages | : 1081 |
Release | : 2018-08-02 |
Genre | : Cooking |
ISBN | : 1743585632 |
Author | : James Halliday |
Publisher | : Hardie Grant Publishing |
Total Pages | : 1031 |
Release | : 2016-08-04 |
Genre | : Wine and wine making |
ISBN | : 1743584482 |
The Halliday Wine Companion is the guide to Australian wine. Written by respected wine authority, critic and vigneron James Halliday, the book is keenly anticipated by winemakers, collectors and wine lovers each year, and is recognised nationally as the industry benchmark.
The 2017 Halliday Wine Companion has been completely revised to bring you up-to-the-minute information, with over 9000 wines tasted for this edition. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine’s closure, alcohol content and price.
The Halliday Wine Companion also discusses wineries and winemakers, featuring exciting new wineries for 2017, and includes information on vineyard sizes, opening times and contact details. The Halliday Wine Companion is an indispensable reference from the country’s leading wine authority and a must-have guide for anyone visiting a winegrowing region, or wanting to replenish their cellar or wine rack.