Jamaican Discover Delicious Jamaican Cooking Simply With Easy Jamaican Recipes 2nd Edition
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| Author | : Booksumo Press |
| Publisher | : Independently Published |
| Total Pages | : 100 |
| Release | : 2019-02-24 |
| Genre | : Cooking |
| ISBN | : 9781797787749 |
Welcome to Jamaica. Get your copy of the best and most unique Jamaican recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jamaican cooking. Jamaican is a complete set of simple but very unique Jamaican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jamaican Recipes You Will Learn: Chicken and Long Grain Caribbean Fish Chips Jerk Fish Hot Coconut Rice Beans Aphrodisiac Grilled Chicken Kingston Curry Tropical Latin Cake Real Jerk Chicken Jerk Pineapple Fajitas Egg Noodles and Chicken Kalisa's Chips Jamaican Cabbage Brown Glazed Carrots Jamaican Roast Nutty Jerk Coleslaw Grandma's Spicy Goat Curry Flame Broiled Sweet Potatoes Alvita's Dumplings Simple Banana Chips Coconut Cod Stew Skirt Steak Habanero Sauce Tropical Prawns Skillet Cod Chips Honey Jerk Drumsticks Coconut Anise & Chicken Stew Cheesy Pimentos Grits Casserole Hot Papaya Stew Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jamaican cookbook, Jamaican recipes, Jamaican book, Jamaica, Jamaican recipe book, Jamaican food, Jamaican cuisine
| Author | : Helen Willinsky |
| Publisher | : Ten Speed Press |
| Total Pages | : 194 |
| Release | : 2012-07-03 |
| Genre | : Cooking |
| ISBN | : 1607744589 |
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald
| Author | : BookSumo Press |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 228 |
| Release | : 2018-04-16 |
| Genre | : |
| ISBN | : 9781717084279 |
From Kingston to Montego Bay. Authentic Jamaican Cooking. Get your copy of the best and most unique Jamaican recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jamaican cooking. Jamaican Cookbook is a complete set of simple but very unique Jamaican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jamaican Recipes You Will Learn: Guyanese Rice Hot Cannellini Chili Kiyana's Bread Allspice Lime Style Tortilla Soup Tropical Plantain Pies Spicy Jerk Ginger Chicken Wings Chicken and Long Grain Caribbean Fish Chips Jerk Fish Hot Coconut Rice Beans Aphrodisiac Grilled Chicken Kingston Curry Tropical Latin Cake Real Jerk Chicken Jerk Pineapple Fajitas Jamaican Egg Noodles and Chicken Kalisa's Chips Jamaican Cabbage Brown Glazed Carrots Jamaican Roast Nutty Jerk Coleslaw Grandma's Spicy Goat Curry Flame Broiled Sweet Potatoes Alvita's Dumplings Simple Banana Chips Coconut Cod Stew Skirt Steak Habanero Sauce Tropical Prawns Skillet Cod Chips Honey Jerk Drumsticks Sweet and Sour Snapper Casserole Caribbean Ginger Peanut Sauce Jamaican Sunset Soup Glazed Coconut Aoli Burgers Kidney Beans and Rice from Jamaica Seasoned Coconut Fillets How to Make Jamaican Beef Patties at Home Saucy Rum Ribs Tropical Potato Salad Montego Bay BBQ Sauce All Spice Tempeh Bites Hot Shrimp Cherry Pimento and Potato Casserole Caribbean Meatloaf Saucy Oxtail 101 Ginger Chicken Kabobs Icy Rum Eggnog Jamaican Sloppy Burgers Watercress Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
| Author | : John DeMers |
| Publisher | : Tuttle Publishing |
| Total Pages | : 128 |
| Release | : 2012-03-13 |
| Genre | : Cooking |
| ISBN | : 1462905366 |
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade
| Author | : Dunstan A. Harris |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1988 |
| Genre | : Cooking, Caribbean |
| ISBN | : 9780895944009 |
Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes, the reader can create exciting meals with a calypso beat.
| Author | : Enid Donaldson |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 2001-07-30 |
| Genre | : Cooking, Jamaican |
| ISBN | : 9789766370213 |
The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.
| Author | : Julius Jackson |
| Publisher | : |
| Total Pages | : 179 |
| Release | : 2018-07-24 |
| Genre | : Cooking |
| ISBN | : 1624145817 |
Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.
| Author | : Karen Reynolds-James |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 0 |
| Release | : 2013-09-02 |
| Genre | : Cooking, Jamaican |
| ISBN | : 9781492852476 |
Enjoy The Taste Of Jamaican Cuisine With Over 50 Mouthwatering Jamaican Recipes. Jamaican cooking offers the best of both worlds - tasty foods and easy to prepare meals. This Jamaican recipe cookbook is a must-have for anyone who has always enjoyed Jamaican popular meals, Jamaicans living overseas, or just about anyone who wants to add some true excitement and variation to their cooking style. "WOW" your family and friends with these exciting Jamaican recipes. Cook with the true island flavor that anyone will love. This book includes the most wanted Jamaican recipes for breakfast, lunch, dinner, dessert/snacks and beverages. Get Your Copy Today!
| Author | : LaurelAnn Morley |
| Publisher | : Morley |
| Total Pages | : 0 |
| Release | : 2006-12 |
| Genre | : Cooking |
| ISBN | : 9789768082077 |
Caribbean Recipes "Old & New"is a comprehensive Caribbean cookbook with over 400 recipes, some originals plus new recipes created in the Caribbean style of cooking. Many recipes come from the author’s restaurant, "The Cove" in Barbados. The book is written in the style of a family memoir as the author tells of gatherings and cooking experiences throughout her life. The book includes some of the author’s biography, hints and substitutes concerning food preparation, and a glossary of Caribbean foods. Each chapter is color-coded in bright Caribbean colors and contains a little story followed by the appropriate recipes and food photography. The pages are illustrated with original watercolor art sketches done by the author’s father, Gordon Parkinson, who is an artist well known throughout the Caribbean. The book is printed in large font for ease of reading, with recipes that are easy to follow. It also contains a page at the end entitled "My own recipes" for you to add any new or given Caribbean recipes.
| Author | : Craig McAnuff |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 397 |
| Release | : 2022-01-06 |
| Genre | : Cooking |
| ISBN | : 1526631865 |
This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies. Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness. Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..
