Jack Daniels Cookbook
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Author | : Lynne Tolley |
Publisher | : Thomas Nelson Inc |
Total Pages | : 274 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 1401604900 |
If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo's Boarding House. The recipes in this collection combine two of Tennessee's most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo's own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel's own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. You'll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol' Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.
Author | : Lynne Tolley |
Publisher | : Gibbs Smith |
Total Pages | : 196 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781588181190 |
Recipes from the Jack Daniel's Distillery
Author | : Lynne Tolley |
Publisher | : Nelsonword Publishing Group |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Cooking (Whiskey) |
ISBN | : 9781595553010 |
The rich tradition of country cooking, the distinctive taste of Jack Daniel's Tennessee Whiskey, and the heritage of rural America are all elegantly captured in Jack Daniel's The Spirit of Tennessee Cookbook. Included are more than 350 recipes, stunning full-color photographs, and stories of the people, places, and traditions of Middle Tennessee.
Author | : Vince Staten |
Publisher | : Howell Press |
Total Pages | : 0 |
Release | : 1991 |
Genre | : Barbecue sauce |
ISBN | : 9780962408625 |
Published by Sulgrave Press, 2005 Longest Avenue, Louisville, KY 40205. Annotation copyright by Book News, Inc., Portland, OR
Author | : Pat Mitchamore |
Publisher | : HarperChristian + ORM |
Total Pages | : 360 |
Release | : 1994-10-13 |
Genre | : Cooking |
ISBN | : 1418570265 |
Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend. Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table. Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship, a recipe that all boarding houses have found to be foolproof! In Miss Mary Bobo’s Boarding House Cookbook, you’ll discover delicious dishes including… Unforgettable Ham Balls, Miz Bobo’s Cabbage Relish, Miss Mary’s Famous Chicken and Pastry, Moore County Mushroom Soup and more Miss Mary Bobo’s Boarding House Cookbook is the perfect collection of recipes to entertain guests, bring family and friends together, and of course, enjoy some good old-fashioned Southern cooking.
Author | : Peter Krass |
Publisher | : John Wiley & Sons |
Total Pages | : 295 |
Release | : 2004-04-29 |
Genre | : Biography & Autobiography |
ISBN | : 0471273929 |
The first-ever biography of the man who created America's most famous whiskey Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate distillery ten years later. By the time he died in 1911, he was an American legend-and his Old No. 7 Tennessee sipping whiskey was an international sensation, the winner of gold medals at the St. Louis World's Fair and the Liege International Exposition in Belgium. Blood and Whiskey captures Daniel's indomitable rise in the rough-edged world of the nineteenth-century whiskey trade-and shows how his commitment to quality (his whiskey was always charcoal-filtered) and his flair for marketing and packaging (he launched his distinctive square bottle in 189-5) helped create one of America's most venerable and recognizable brands.
Author | : Pat Mitchamore |
Publisher | : Nashville, TN : Rutledge Hill Press |
Total Pages | : 0 |
Release | : 1990 |
Genre | : Cookery (Whiskey) |
ISBN | : 9781558530850 |
Love, security, and the traditions that are part of growing up in hometown America are elegantly captured in this beautiful volume. Some of the 350 recipes here have been in families for a hundred years and represent many families, many tastes, and many celebrations. Full-color photographs.
Author | : Ernest Matthew Mickler |
Publisher | : Ten Speed Press |
Total Pages | : 162 |
Release | : 2011-09-27 |
Genre | : Cooking |
ISBN | : 1607741881 |
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author | : Jack Daniels |
Publisher | : Human Kinetics |
Total Pages | : 304 |
Release | : 2014 |
Genre | : Running |
ISBN | : 1450407471 |
Recommended by "Runner's World" magazine as "the best training book" by "the world's greatest coach," "Daniels' Running Formula" provides an expert training and racing blueprint for dedicated runners of all abilities.
Author | : Delia Champion |
Publisher | : Gibbs Smith |
Total Pages | : 136 |
Release | : 2009-09 |
Genre | : Cooking |
ISBN | : 9781423609650 |
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as one of Atlanta's top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -flying biscuits- it's the only cookbook you need to get to the heart of authentic Southern comfort food.