Jack Daniel's Cookbook

Jack Daniel's Cookbook
Author: Lynne Tolley
Publisher: Thomas Nelson Inc
Total Pages: 274
Release: 2012
Genre: Cooking
ISBN: 1401604900

If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo's Boarding House. The recipes in this collection combine two of Tennessee's most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo's own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel's own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. You'll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol' Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.

Cooking with Jack

Cooking with Jack
Author: Lynne Tolley
Publisher: Gibbs Smith
Total Pages: 196
Release: 2006
Genre: Cooking
ISBN: 9781588181190

Recipes from the Jack Daniel's Distillery

Jack Daniel's Spirit of Tennessee Cookbook

Jack Daniel's Spirit of Tennessee Cookbook
Author: Lynne Tolley
Publisher: Nelsonword Publishing Group
Total Pages: 0
Release: 2009
Genre: Cooking (Whiskey)
ISBN: 9781595553010

The rich tradition of country cooking, the distinctive taste of Jack Daniel's Tennessee Whiskey, and the heritage of rural America are all elegantly captured in Jack Daniel's The Spirit of Tennessee Cookbook. Included are more than 350 recipes, stunning full-color photographs, and stories of the people, places, and traditions of Middle Tennessee.

Jack Daniel's Old Time Barbecue Cookbook

Jack Daniel's Old Time Barbecue Cookbook
Author: Vince Staten
Publisher: Howell Press
Total Pages: 0
Release: 1991
Genre: Barbecue sauce
ISBN: 9780962408625

Published by Sulgrave Press, 2005 Longest Avenue, Louisville, KY 40205. Annotation copyright by Book News, Inc., Portland, OR

Miss Mary Bobo's Boarding House Cookbook

Miss Mary Bobo's Boarding House Cookbook
Author: Pat Mitchamore
Publisher: HarperChristian + ORM
Total Pages: 360
Release: 1994-10-13
Genre: Cooking
ISBN: 1418570265

Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend. Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table. Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship, a recipe that all boarding houses have found to be foolproof! In Miss Mary Bobo’s Boarding House Cookbook, you’ll discover delicious dishes including… Unforgettable Ham Balls, Miz Bobo’s Cabbage Relish, Miss Mary’s Famous Chicken and Pastry, Moore County Mushroom Soup and more Miss Mary Bobo’s Boarding House Cookbook is the perfect collection of recipes to entertain guests, bring family and friends together, and of course, enjoy some good old-fashioned Southern cooking.

Blood and Whiskey

Blood and Whiskey
Author: Peter Krass
Publisher: John Wiley & Sons
Total Pages: 295
Release: 2004-04-29
Genre: Biography & Autobiography
ISBN: 0471273929

The first-ever biography of the man who created America's most famous whiskey Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate distillery ten years later. By the time he died in 1911, he was an American legend-and his Old No. 7 Tennessee sipping whiskey was an international sensation, the winner of gold medals at the St. Louis World's Fair and the Liege International Exposition in Belgium. Blood and Whiskey captures Daniel's indomitable rise in the rough-edged world of the nineteenth-century whiskey trade-and shows how his commitment to quality (his whiskey was always charcoal-filtered) and his flair for marketing and packaging (he launched his distinctive square bottle in 189-5) helped create one of America's most venerable and recognizable brands.

Jack Daniel's Hometown Celebration Cookbook, Volume II

Jack Daniel's Hometown Celebration Cookbook, Volume II
Author: Pat Mitchamore
Publisher: Nashville, TN : Rutledge Hill Press
Total Pages: 0
Release: 1990
Genre: Cookery (Whiskey)
ISBN: 9781558530850

Love, security, and the traditions that are part of growing up in hometown America are elegantly captured in this beautiful volume. Some of the 350 recipes here have been in families for a hundred years and represent many families, many tastes, and many celebrations. Full-color photographs.

White Trash Cooking

White Trash Cooking
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
Total Pages: 162
Release: 2011-09-27
Genre: Cooking
ISBN: 1607741881

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.

Daniels' Running Formula

Daniels' Running Formula
Author: Jack Daniels
Publisher: Human Kinetics
Total Pages: 304
Release: 2014
Genre: Running
ISBN: 1450407471

Recommended by "Runner's World" magazine as "the best training book" by "the world's greatest coach," "Daniels' Running Formula" provides an expert training and racing blueprint for dedicated runners of all abilities.

The Flying Biscuit Cafe Cookbook

The Flying Biscuit Cafe Cookbook
Author: Delia Champion
Publisher: Gibbs Smith
Total Pages: 136
Release: 2009-09
Genre: Cooking
ISBN: 9781423609650

The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as one of Atlanta's top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -flying biscuits- it's the only cookbook you need to get to the heart of authentic Southern comfort food.