Its Ice Cream Time
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Author | : Noah Lukeman |
Publisher | : Morgan Rice |
Total Pages | : 20 |
Release | : 2015-10-06 |
Genre | : Juvenile Fiction |
ISBN | : 9781632914538 |
This fun, light-hearted book will keep children highly entertained as it describes all the different ways to eat and enjoy ice cream! It also teaches them about making choices along the way as it discusses different flavors, different toppings, and different ways to eat ice cream!
Author | : Proctor-Silex. Subsidiary of SCM Corporation |
Publisher | : |
Total Pages | : 10 |
Release | : 1940 |
Genre | : Formulas, recipes, etc |
ISBN | : |
Author | : Noah Lukeman |
Publisher | : Morgan Rice |
Total Pages | : 20 |
Release | : 2015-10-06 |
Genre | : Juvenile Fiction |
ISBN | : 9781632914521 |
This fun, light-hearted book will keep children highly entertained as it describes all the different ways to eat and enjoy ice cream! It also teaches them about making choices along the way as it discusses different flavors, different toppings, and different ways to eat ice cream!
Author | : Suzanne Jacobs Lipshaw |
Publisher | : |
Total Pages | : 34 |
Release | : 2019-04-29 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780989481434 |
I Campaigned for Ice Cream is an upbeat, educational, and heartwarming true story of Joshua Lipshaw, who as a nine-year-old petitioned his local government to change an outdated law that prevented ice cream trucks from driving through his town. Complete with adorable illustrations by Wendy Leach, this sweet book is a tasty treat for young readers as well as a lesson that they too can make a difference in their communities. Relive Josh's passionate journey as he works to bring the joy of ice cream trucks to his town.
Author | : Peter Sís |
Publisher | : Scholastic Inc. |
Total Pages | : 40 |
Release | : 2015-05-26 |
Genre | : Juvenile Fiction |
ISBN | : 0545732980 |
*"Sis delivers an encomium to summer, to the power of learning, and to that beloved, creamy-cold treat." --Kirkus, starred reviewSavor summer anytime with this breezy, sweet and irresistible picture book from Hans Christian Anderson Award winner and three-time Caldecott Honoree Peter Sis!Dear Grandpa,Summer is going well. I am very busy. But don't worry, I am not forgetting about school! I read every day. I practice my math facts. And I am even studying world history!Peter Sis's delicious tongue-in-cheek vision of summer dishes up the whole scoop on everyone's favorite frozen treat, and proves that ice cream is every bit as enriching for the mind as it is for the taste buds. Readers everywhere will be begging for seconds and thirds!
Author | : Proctor-Silex Corporation |
Publisher | : |
Total Pages | : 15 |
Release | : 1960 |
Genre | : Ice cream freezers |
ISBN | : |
Author | : David Barry |
Publisher | : Andrews UK Limited |
Total Pages | : 105 |
Release | : 2014-06-10 |
Genre | : Juvenile Fiction |
ISBN | : 1849897026 |
When they visit their Uncle Vince, little do Bridget and her younger brother Robert know that today will be a day like no other as they join him in hair-raising escapades, travelling across infinite space and thousands of years, accompanied by Leonardo, their uncle's Irish wolfhound, the coolest dog in the universe! During this adventure of a lifetime, they soon discover how dangerous life can be in other centuries, and when they become separated from their time machine, the time travellers wonder if they will ever find their way back to the 21st Century and home.
Author | : Panda Press |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 200 |
Release | : 2018-07-15 |
Genre | : |
ISBN | : 9781722457839 |
Fun and whimsical ice cream treats add color and flavor to this unique composition/journal book. Sure to brighten your day! Wide ruled and 200 pages. Standard composition book size. Fun for all ages!
Author | : Dana Cree |
Publisher | : Clarkson Potter |
Total Pages | : 242 |
Release | : 2017-03-28 |
Genre | : Cooking |
ISBN | : 0451495373 |
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author | : Robin Donovan |
Publisher | : Callisto Media, Inc. |
Total Pages | : 251 |
Release | : 2017-01-24 |
Genre | : Cooking |
ISBN | : 1623158559 |
You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They’re classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams. Never made ice cream before? That’s fine—this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker. The Homemade Ice Cream Recipe Book features: 60+ classic flavors—From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites. Ice cream party essentials—Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more. Master your ice cream maker—This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time. Turn your kitchen into an old-fashioned ice creamery with The Homemade Ice Cream Recipe Book.