Italian Style
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| Author | : Melissa Gorga |
| Publisher | : St. Martin's Press |
| Total Pages | : 256 |
| Release | : 2013-09-17 |
| Genre | : Family & Relationships |
| ISBN | : 1466837985 |
Real Housewives of New Jersey star Melissa Gorga shows you how to love your man and keep him happy, satisfied, faithful, and devoted to you. What you see is what you get with Melissa Gorga. On Real Housewives of New Jersey, she's that beautiful, ambitious woman with a successful career who puts her family first. In fact, her stable yet sexy marriage to lovable Joe is a welcome antidote to the constant fighting and backbiting on the show. Despite the pressure of life in the spotlight, she makes marriage look easy. How does she do it? Melissa's overriding principle: Treat your husband like a king! And in return, you'll be treated like a queen! In Love Italian Style, Melissa shares her (and his) secrets to relationship success—generations-tested old-fashioned values served up with a modern, sexy twist. To her, the four tenets to a happy marriage are respect, honesty, loyalty, and passion (underscore passion). By sharing her and Joe's life together—from the story of their first date to how they still keep it hot in the bedroom a decade later—Melissa admits that, yes, marriage has been a lot of work, but the rewards are ten-fold. With her time-tested strategies, you can "Gorganize" your own relationship, strengthen your bond, and amp up the passion for lifelong bliss. Some of Melissa's how-to's: · Dress to impress your man. · Flirt with your hubby. · Cook Italian style. · Fight right. · Keep the romance alive and the home fires burning. · Raise little princes and princesses. This playful guidebook promises to make any marriage better—the Gorga way!
| Author | : Adjunct Assistant Professor at the Fashion Institute of Technology Valerie Steele |
| Publisher | : Yale University Press |
| Total Pages | : 156 |
| Release | : 2003-01-01 |
| Genre | : Art |
| ISBN | : 0300100140 |
Om italiensk mode og modedesignere fra 1945 til i dag
| Author | : Jane Gordon-Clark |
| Publisher | : White Lion Publishing |
| Total Pages | : 143 |
| Release | : 1999 |
| Genre | : Interior decoration |
| ISBN | : 9780711212077 |
Using photographs taken in Tuscany, Umbria, Venice and Lazio, this guide to Italian style explains how the look is created at every level by a confident combination of strong colours, sumptuous patterned fabrics, the choice and arrangement of furniture, and an accumulation of striking objects.
| Author | : Mary Ann Esposito |
| Publisher | : William Morrow |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Cookery, Italian |
| ISBN | : 9780688130381 |
From the host of Ciao Italia comes a book of recipes and menus for Italian-style celebrations, including a Traditional Sicilian Buffet, a Do-Ahead Engagement Supper, and A Winter Meal in a Pot. Mary Ann shares dishes in trademark style with recollections of the special celebrations of her childhood. 12-page color insert.
| Author | : Anna Harwell Celenza |
| Publisher | : Cambridge University Press |
| Total Pages | : 269 |
| Release | : 2017-03-06 |
| Genre | : History |
| ISBN | : 1107169771 |
This book examines the arrival of jazz in Italy, its reception and development, and how its distinct style influenced musicians in America.
| Author | : Nate Cianciola |
| Publisher | : Lulu.com |
| Total Pages | : 114 |
| Release | : 2006-12-01 |
| Genre | : Cooking |
| ISBN | : 1430306106 |
For thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby's owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. It's all here, from the award-winning Veal French to Linguine Mangione.
| Author | : Romano Benini |
| Publisher | : Edizioni Nuova Cultura |
| Total Pages | : 182 |
| Release | : 2018-12-28 |
| Genre | : Political Science |
| ISBN | : 8833651703 |
The “italian style” is the aspect that makes italian products immediately recognizable and the junction between culture and italian economy. In this book the author describes the fundamental components that define italian style in manufacturing, work and economics and the cultural ans social origins of the attention to aesthetic results and quality as an important component of italian style. Fashion, food, furniture, automation and the many aspects of italian economy, with the importance of the design, reveal a lifestyle that shows us how another style of consumption is possibile, linked to quality and durability and not to quantity and waste. The relation between economy and culture it allows us to describe a society in which the values of tradition are maintained and meet innovation in a sustainable and generative way of quality.
| Author | : Eugenia Paulicelli |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 303 |
| Release | : 2016-09-22 |
| Genre | : Performing Arts |
| ISBN | : 1441189157 |
Since its beginning and during periods of great transformations, movie-going for both men and women was akin to going to a fashion parade. Before the explosion of digital technology and its enchanted world, access to fashion was only accessible on the big screen. Fashion and style became reachable for the masses through cinema. And, with the genre of the fashion film, this continues today. Focusing on a number of crucial films and directors from the silent era to the present, this study will offer, for the first time, an in-depth exploration of the interaction between fashion and Italian cinema. The study, however, will privilege the golden age of Italian cinema, especially the crucial decades of the 1950s and 1960s during which, through the marriage of fashion and film, Italian fashion and style were launched globally. Through the lens of fashion, the study will revisit the films of some of Italy's most important film-makers, such as Antonioni, Fellini, Visconti and others and films as old as Mario Oxilia's silent Rapsodia Satanica (1917) to Luca Guadagnino's I am Love (2009).
| Author | : Viana La Place |
| Publisher | : Grub Street Publishers |
| Total Pages | : 319 |
| Release | : 2008-05-30 |
| Genre | : Cooking |
| ISBN | : 1909808873 |
“A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light! Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.
| Author | : Battle Liliana |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016-04 |
| Genre | : Cooking, Italian |
| ISBN | : 9781742578231 |
This book showcases recipes from well-known Italian cook Liliana Battle and includes traditional and modern-day interpretations of Italian dishes you will love. There's everything here from pasta, meat, fish, vegetables , breakfasts, antipasti, pizzas, pies and tarts that can be mixed and matched and laid out on a table to make a mouth watering display of food to share. No feast is complete without a show-stopping dessert, and Liliana's sweets certainly steal the show! Best of all, these recipes are just as easy to make as they are to eat with lots of handy hints for making food in advance, freezer tips and how to make new meals from leftovers.
