Brewing Science, Technology and Print, 1700–1880

Brewing Science, Technology and Print, 1700–1880
Author: James Sumner
Publisher: Routledge
Total Pages: 314
Release: 2015-07-28
Genre: Business & Economics
ISBN: 1317319303

How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.