Introductory Physical Chemistry
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| Author | : M. F. C. Ladd |
| Publisher | : Cambridge University Press |
| Total Pages | : 368 |
| Release | : 1986-10-16 |
| Genre | : Science |
| ISBN | : 9780521269957 |
This textbook presents a straightforward introduction to physical chemistry. Whilst stressing the fundamentals of the subject, it avoids the mathematical details of specialised techniques such as quantum theory, nuclear magnetic resonance, and spectroscopy. In order to promote an appreciation of 3-dimensional structure in the study of stereo-chemistry and solids, many of the illustrations are presented as stereoscopic views, and directions for observing them are given in an appendix. Each chapter ends with a set of problems of varying degrees of difficulty, which will assist the student in gaining familiarity with the themes of the book, and in testing their ability to apply these themes to new situations; full solutions are provided. The S1 system of units is used throughout and appendices serve as a useful reference source of numerical data. Some mathematical arguments are also developed in appendices, because their inclusion in the text might distract readers from the development of the subject. The book has been developed front an earlier publication by the authors entitled Modern Physical Chemistry, published by Penguin Books Ltd.
| Author | : G. Van Praagh |
| Publisher | : Cambridge University Press |
| Total Pages | : 319 |
| Release | : 2015-11-19 |
| Genre | : Science |
| ISBN | : 1107586275 |
Originally published in 1950, this textbook was intended for school students with the aim of providing an introductory understanding of chemistry. The book introduces physical chemistry through multiple and diverse experiments; each experiment designed to reinforce a new topic and reflect theorems, approaches and historical development. Notably, the treatment throughout is from the point of view of the kinetic-molecular theory rather than that of the laws of thermodynamics, whilst emphasis is also placed upon physico-chemical phenomena and their significance in various branches of science, such as metallurgy, chemical syntheses and mineralogy. There are twelve chapters in total, with chapter titles ranging from 'Atoms and molecules' to 'Mass action and the ionic dissociation theory'. Various diagrams and plate sections are also included for reference. This book will be of value to chemistry students and scholars as well as those interested in the history of education.
| Author | : Brian J Hathaway |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 124 |
| Release | : 2019-05-16 |
| Genre | : Science |
| ISBN | : 1788018362 |
A Working Method Approach for Introductory Physical Chemistry Calculations is a concise inexpensive introduction to first year chemistry that is aimed at students who are weak in chemistry or have no chemistry on entry to university. Such students usually find physical chemistry the most difficult part of the chemistry course, and within this section numerical problem solving is an additional difficulty. The text should also be invaluable to first year intending chemists. This text provides an introduction to physical chemistry and the gas laws, followed by chapters on thermodynamics, chemical equilibrium, electrochemistry and chemical kinetics. Each section involves a brief introduction followed by a representative examination question, which is broken down into a proposed working method. Both short multiple-choice questions and related full examination-type questions are included. This book will prove invaluable to students who need encouragement in a logical approach to problem solving in physical chemistry, teaching them to think for themselves when faced with a problem.
| Author | : Peter Atkins |
| Publisher | : Oxford University Press |
| Total Pages | : 153 |
| Release | : 2014-04 |
| Genre | : Science |
| ISBN | : 0199689091 |
Peter Atkins' Very Short Introduction explores the contributions physical chemistry has made to all branches of chemistry. Providing insight into its central concepts Atkins reveals the cultural contributions physical chemistry has made to our understanding of the natural world.
| Author | : William M. Davis |
| Publisher | : CRC Press |
| Total Pages | : 523 |
| Release | : 2011-12-06 |
| Genre | : Science |
| ISBN | : 143981077X |
Designed for a two-semester introductory course sequence in physical chemistry, Physical Chemistry: A Modern Introduction, Second Edition offers a streamlined introduction to the subject. Focusing on core concepts, the text stresses fundamental issues and includes basic examples rather than the myriad of applications often presented in other, more encyclopedic books. Physical chemistry need not appear as a large assortment of different, disconnected, and sometimes intimidating topics. Instead, students should see that physical chemistry provides a coherent framework for chemical knowledge, from the molecular to the macroscopic level. The book offers: Novel organization to foster student understanding, giving students the strongest sophistication in the least amount of time and preparing them to tackle more challenging topics Strong problem-solving emphasis, with numerous end-of-chapter practice exercises, over two dozen in-text worked examples, and a number of clearly identified spreadsheet exercises A quick review in calculus, via an appendix providing the necessary mathematical background for the study of physical chemistry Powerful streamlined development of group theory and advanced topics in quantum mechanics, via appendices covering molecular symmetry and special quantum mechanical approaches
| Author | : Ken Dill |
| Publisher | : Garland Science |
| Total Pages | : 784 |
| Release | : 2010-10-21 |
| Genre | : Science |
| ISBN | : 1136672990 |
Molecular Driving Forces, Second Edition E-book is an introductory statistical thermodynamics text that describes the principles and forces that drive chemical and biological processes. It demonstrates how the complex behaviors of molecules can result from a few simple physical processes, and how simple models provide surprisingly accurate insights into the workings of the molecular world. Widely adopted in its First Edition, Molecular Driving Forces is regarded by teachers and students as an accessible textbook that illuminates underlying principles and concepts. The Second Edition includes two brand new chapters: (1) "Microscopic Dynamics" introduces single molecule experiments; and (2) "Molecular Machines" considers how nanoscale machines and engines work. "The Logic of Thermodynamics" has been expanded to its own chapter and now covers heat, work, processes, pathways, and cycles. New practical applications, examples, and end-of-chapter questions are integrated throughout the revised and updated text, exploring topics in biology, environmental and energy science, and nanotechnology. Written in a clear and reader-friendly style, the book provides an excellent introduction to the subject for novices while remaining a valuable resource for experts.
| Author | : John N. Coupland |
| Publisher | : Springer |
| Total Pages | : 192 |
| Release | : 2014-06-30 |
| Genre | : Technology & Engineering |
| ISBN | : 1493907611 |
Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry. This textbook introduces the physical chemistry essential to understanding the behavior of foods. Starting with the simplest model of molecules attracting and repelling one another while being moved by the randomizing effect of heat, the laws of thermodynamics are used to derive important properties of foods such as flavor binding and water activity. Most foods contain multiple phases and the same molecular model is used to understand phase diagrams, phase separation and the properties of surfaces. The remaining chapters focus on the formation and properties of specific structures in foods – crystals, polymers, dispersions and gels. Only a basic understanding of food science is needed, and no mathematics or chemistry beyond the introductory college courses is required. At all stages, examples from the primary literature are used to illustrate the text and to highlight the practical applications of physical chemistry in food science.
| Author | : Arthur Robert Peacocke |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 338 |
| Release | : 1989 |
| Genre | : Language Arts & Disciplines |
| ISBN | : |
This book introduces both physical and biological scientists to important thermodynamic and kinetic interpretations of living systems that involve major conceptual developments in the application of physio-chemical ideas. A concluding discussion relates these developments to other widely discussed ideas that have been recently applied to living systems, including thermodynamic aspects of evolution, information theory, and hierarchy and the question of reductionism. Students and researchers in both physical and biological science will find this mathematically simplified account to be a clear and accessible introduction to the physical chemistry of biological organization.
| Author | : Arthur Adamson |
| Publisher | : Elsevier |
| Total Pages | : 1006 |
| Release | : 2012-12-02 |
| Genre | : Science |
| ISBN | : 032314070X |
A Textbook of Physical Chemistry, Second Edition serves as an introductory text to physical chemistry. Topics covered range from wave mechanics and chemical bonding to molecular spectroscopy and photochemistry; ideal and nonideal gases; the three laws of thermodynamics; thermochemistry; and solutions of nonelectrolytes. The kinetics of gas-phase reactions; colloids and macromolecules; and nuclear chemistry and radiochemistry are also discussed. This edition is comprised of 22 chapters; the first of which introduces the reader to the behavior of ideal and nonideal gases, with particular emphasis on the van der Waals equation. The discussion then turns to the kinetic molecular theory of gases and the application of the Boltzmann principle to the treatment of molar polarization; dipole and magnetic moments; the phenomenology of light absorption; and classical and statistical thermodynamics. The chapters that follow focus on the traditional sequence of chemical and phase equilibria, electrochemistry, and chemical kinetics in gas phase and solution phase. This book also considers wave mechanics and its applications; molecular spectroscopy and photochemistry; and the excited state, and then concludes with an analysis of crystal structure, colloid and polymer chemistry, and radio and nuclear chemistry. This reference material is intended primarily as an introductory text for students of physical chemistry.
| Author | : Peter Atkins |
| Publisher | : OUP Oxford |
| Total Pages | : 129 |
| Release | : 2015-02-26 |
| Genre | : Science |
| ISBN | : 019150811X |
Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. In this Very Short Introduction to Chemistry, he encourages us to look at chemistry anew, through a chemist's eyes, in order to understand its central concepts and to see how it contributes not only towards our material comfort, but also to human culture. Atkins shows how chemistry provides the infrastructure of our world, through the chemical industry, the fuels of heating, power generation, and transport, as well as the fabrics of our clothing and furnishings. By considering the remarkable achievements that chemistry has made, and examining its place between both physics and biology, Atkins presents a fascinating, clear, and rigorous exploration of the world of chemistry - its structure, core concepts, and exciting contributions to new cutting-edge technologies. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
