Introduction to Animal Science Laboratory Manual
Author | : Thomas Perkins |
Publisher | : Kendall/Hunt Publishing Company |
Total Pages | : 82 |
Release | : 2008-07-22 |
Genre | : Science |
ISBN | : 9780757554629 |
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Author | : Thomas Perkins |
Publisher | : Kendall/Hunt Publishing Company |
Total Pages | : 82 |
Release | : 2008-07-22 |
Genre | : Science |
ISBN | : 9780757554629 |
Author | : Nancy A. Kieser |
Publisher | : |
Total Pages | : 0 |
Release | : 2010-07-27 |
Genre | : |
ISBN | : 9780757580673 |
Author | : Marlon Knights |
Publisher | : |
Total Pages | : 90 |
Release | : 2014-08-22 |
Genre | : Science |
ISBN | : 9781465258342 |
Author | : George Brant |
Publisher | : Paladin House Publishers |
Total Pages | : 174 |
Release | : 1985 |
Genre | : Nature |
ISBN | : |
Author | : Leland Shapiro |
Publisher | : Pearson |
Total Pages | : 600 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : |
This textbook concentrates mainly on the science involved in the raising of production animals, rather than the art of animal husbandry, which must involve thousands of hours of working directly with livestock for mastery. Fourteen chapters cover introductory animal reproduction, genetics, nutrition, breeds, animal health, and general management of various common livestock species. Coverage includes traditional large industries such as dairy cow, goat, beef, sheep, swine, poultry, and equine, and other less common species such as rabbit, camel, and ostrich. The included CD-ROM features study guide software with chapter summaries, vocabulary practice, and self- tests. Shapiro teaches preveterinary science at Los Angeles Pierce College and was a dairy farmer for nearly 20 years. Annotation copyrighted by Book News Inc., Portland, OR
Author | : James R. Gillespie |
Publisher | : Delmar Pub |
Total Pages | : 193 |
Release | : 1998 |
Genre | : Science |
ISBN | : 9780827381179 |
Animal Science is designed for post-secondary students in an introductory course in a department of animal science. The text is designed to prepare students majoring in animal science for more advanced and specialized courses. It also provides non-animal science majors a comprehensive overview of livestock production. Terminology is defined and an extensive glossary is provided. The text is extensively illustrated with photographs, line drawings, charts and tables to expand and illuminate the material. A section of color photographs may be used for breed identification. It is based on the most up-to-date information available and is applicable to all areas of the United States.
Author | : Kathleen Earl Colverson |
Publisher | : Cengage Learning |
Total Pages | : 164 |
Release | : 1998 |
Genre | : Medical |
ISBN | : |
Animal Science is designed for post-secondary students in an introductory course in a department of animal science. The text is designed to prepare students majoring in animal science for more advanced and specialized courses. It also provides non-animal science majors a comprehensive overview of livestock production. Terminology is defined and an extensive glossary is provided. The text is extensively illustrated with photographs, line drawings, charts and tables to expand and illuminate the material. A section of color photographs may be used for breed identification. It is based on the most up-to-date information available and is applicable to all areas of the United States.
Author | : J. K. Inglis |
Publisher | : Elsevier |
Total Pages | : 351 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 1483279774 |
Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules and recommended further reading. After an overview of the laboratory animals, this book goes on dealing with various aspects of animal care, including their accommodation, health care routine, and animal health and hygiene. The next chapters examine the components of animal diet, the biological aspects of animal reproduction, breeding and heredity. The final chapter emphasizes the legal requirements concerning anesthesia, laboratory procedures, and the issue of euthanasia. This book will prove useful to laboratory technicians, students, students, researchers, and the general public who are concerned for animals and their use in laboratory work.
Author | : Bill V. Able |
Publisher | : |
Total Pages | : 77 |
Release | : 1976 |
Genre | : Animal industry |
ISBN | : 9780840313317 |