International Encyclopedia of Hospitality Management 2nd edition

International Encyclopedia of Hospitality Management 2nd edition
Author: Abraham Pizam
Publisher: Routledge
Total Pages: 734
Release: 2012-06-25
Genre: Business & Economics
ISBN: 1136439021

The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management). Its unique, user-friendly structure enables readers to find exactly the information they require at a glance – whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.

International Encyclopedia of Hospitality Management

International Encyclopedia of Hospitality Management
Author: Abraham Pizam
Publisher: Routledge
Total Pages: 733
Release: 2012-06-25
Genre: Business & Economics
ISBN: 113643903X

* 25% updated with significant revisions and 20 new entries ensuring that students have the most up-to-date Hospitality Management information on the market * An academically credible source of core information written by experts from around the world to help students clarify basic concepts and ensure their understanding is correct * User friendly and accessible so that students can quickly and easily locate the information that they require

International Dictionary of Hospitality Management

International Dictionary of Hospitality Management
Author: Abraham Pizam
Publisher: Routledge
Total Pages: 331
Release: 2010-05-14
Genre: Business & Economics
ISBN: 1136394230

The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants and Food service * Time-share * Clubs * Events As well as a functional one: * Accounting and Finance * Marketing * Strategic Management * Human Resources * Information Technology * Facilities Management An abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.

The SAGE International Encyclopedia of Travel and Tourism

The SAGE International Encyclopedia of Travel and Tourism
Author: Linda L. Lowry
Publisher: SAGE Publications
Total Pages: 1593
Release: 2016-09
Genre: Business & Economics
ISBN: 1483368939

Taking a global and multidisciplinary approach, The SAGE International Encyclopedia of Travel and Tourism examines the world travel and tourism industry, which is expected to grow at an annual rate of four percent for the next decade.

Encyclopedia of Tourism

Encyclopedia of Tourism
Author: Jafar Jafari
Publisher: Routledge
Total Pages: 717
Release: 2002-09-11
Genre: Science
ISBN: 1134735324

In fewer than three hundred years tourism has become a global service industry of great economic, cultural and political importance. Published to critical acclaim, the Encyclopedia of Tourism - now available as a Routledge World Reference title - is the definitive one-volume reference source to this challenging multisectoral industry and multi disciplinary field of study. Comprising over one thousand entries, this volume has been written by an international team of contributors to provide a comprehensive guide to both the manifest and hidden dimensions of tourism. It explores the wide range of definitions, concepts, perspectives and institutions and includes: comprehensive coverage of key issues and concepts definitions of all terms and acronyms entries on the significant institutions, associations and journals in the field country-specific tourism profiles, from Greece to Japan and Kenya to Peru thorough analysis of the trends and patterns of tourism development and growth. The extensive cross-referencing and comprehensive index will assist the reader in making links between the diverse aspects of tourism studies, and the suggestions for further reading are invaluable.

International Hotel Management

International Hotel Management
Author: Chuck Y. Gee
Publisher: Educational Institute of American Hotel & Motel Association
Total Pages: 568
Release: 1994
Genre: Business & Economics
ISBN: 9780866120814

International Encyclopedia of Business and Management

International Encyclopedia of Business and Management
Author: Malcolm Warner
Publisher:
Total Pages: 1042
Release: 1996
Genre: Business & Economics
ISBN:

This six-volume reference work provides users with an analysis of the history, theory, practice and future developments of business and management topics worldwide

Introduction to Hospitality Management

Introduction to Hospitality Management
Author: Dennis R. Reynolds
Publisher: John Wiley & Sons
Total Pages: 40
Release: 2021-06-02
Genre: Business & Economics
ISBN: 1119326273

The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry

Tourism, 2nd Edition

Tourism, 2nd Edition
Author: Peter Robinson
Publisher: CABI
Total Pages: 471
Release: 2020-05-22
Genre: Business & Economics
ISBN: 1789241480

Fully revised, Tourism, 2nd edition covers aspects of tourism from a modern perspective, providing students with a range of theoretical and research-based explanations, supported by examples, case studies and unique insights from industry representatives. Covering topics such as policy and planning, heritage management, leisure management, event management and hospitality management, the book tackles the practical elements of academic tourism such as infrastructure management and economic development, together with other important contemporary issues such as sustainable development and post-tourists.

Encyclopaedia Of Hospitality Management (Set Of 5 Vols.)

Encyclopaedia Of Hospitality Management (Set Of 5 Vols.)
Author: Prabhas Chandra Sinha
Publisher:
Total Pages: 0
Release: 2006
Genre: Hospitality industry
ISBN: 9788126128099

The Encyclopaedia Of Hospitality Management Aims To Be A General Introduction To The Literature Of Hospitality Management And Will Highlight Some Of Its Principal Texts And Resources. It Is Aimed At Students At Undergraduate Level And Above And At Researchers, Besides All Professionals Who Are Interested In The Hospitality Management Services. The Major Areas Covered In This Encyclopaedia Include: Casino Management, Club Management, Lodging Management, Food And Beverage Management, Tourism, Convention And Event Management, Etc. This Work Also Covers Other Relevant Issues In The Field Of Hospitality Management, Such As, Restaurants, Destination Management, Time-Share, Accounting And Finance, Marketing, Human Resources Development, Information Technology Services, Yield Management, Revenue Management, Facilities Management. This Encyclopaedia Is User-Friendly And Enables Readers To Find Exactly The Information They Require; Whether They Require Broad Detail Which Takes A More Cross-Sectional View Across Each Subject Field, Or More Focused Information Which Looks Closely At Specific Topics And Issues Within The Hospitality Industry Today.