Professional Baking

Professional Baking
Author: Wayne Gisslen
Publisher: John Wiley & Sons
Total Pages: 735
Release: 2004-04-06
Genre: Cooking
ISBN: 0471464279

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Accounting Principles

Accounting Principles
Author: Jerry J. Weygandt
Publisher: Createspace Independent Publishing Platform
Total Pages: 30
Release: 2017-07-17
Genre:
ISBN: 9781548988371

This updated and expanded second edition of Book provides a user-friendly introduction to the subject, Taking a clear structural framework, it guides the reader through the subject's core elements. A flowing writing style combines with the use of illustrations and diagrams throughout the text to ensure the reader understands even the most complex of concepts. This succinct and enlightening overview is a required reading for all those interested in the subject . We hope you find this book useful in shaping your future career & Business.

Nutrition

Nutrition
Author: Lori A. Smolin
Publisher: John Wiley & Sons
Total Pages: 978
Release: 2020-06-23
Genre: Science
ISBN: 1119577543

Nutrition: Science and Applications, 3rd Canadian Edition, provides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying nutrition processes while discussing the latest research, debates, and controversies related to nutrition and health. The text offers an accessible, visually-rich presentation of topics designed to be highly relevant and relatable to Canadian readers. The ideal text for college-level nutrition courses, this new edition features extensively revised and updated content throughout — aligning with the latest nutrition research, recommendations, guidelines, and Canadian government regulations. The authors real-world approach enables students to apply concepts of nutrition science in their own lives as consumers, and in their future careers as scientists and health professionals. Balanced coverage of fundamental nutrition topics integrates with comprehensive discussion of nutrient metabolism, health and disease relationships, dietary patterns, Canadian and global nutrition issues, and much more.

Accounting

Accounting
Author: Paul D. Kimmel
Publisher: John Wiley & Sons
Total Pages: 1472
Release: 2010-12-01
Genre: Business & Economics
ISBN: 0470534788

With this fourth edition, accountants will acquire a practical set of tools and the confidence they need to use them effectively in making business decisions. It better reflects a more conceptual and decision-making approach to the material. The authors follow a "macro- to micro-" strategy by starting with a discussion of real financial statements first, rather than starting with the Accounting Cycle. The objective is to establish how a financial statement communicates the financing, investing, and operating activities of a business to users of accounting information. This motivates accountants by grounding the discussion in the real world, showing them the relevance of the topics covered to their careers.

Essential Biochemistry

Essential Biochemistry
Author: Charlotte W. Pratt
Publisher: Wiley
Total Pages: 0
Release: 2015-05-26
Genre: Science
ISBN: 9781118441688

Essential Biochemistry, 3rd Edition is comprised of biology, pre-med and allied health topics and presents a broad, but not overwhelming, base of biochemical coverage that focuses on the chemistry behind the biology. Furthermore, it relates the chemical concepts that scaffold the biology of biochemistry, providing practical knowledge as well as many problem-solving opportunities to hone skills. Key Concepts and Concept Review features help students to identify and review important takeaways in each section.

Accounting Principles, Volume 2

Accounting Principles, Volume 2
Author: Jerry J. Weygandt
Publisher: John Wiley & Sons
Total Pages: 672
Release: 2019-04-01
Genre: Business & Economics
ISBN: 1119502551

Our top selling introductory accounting product Accounting Principles helps students succeed with its proven pedagogical framework, technical currency and an unparalleled robust suite of study and practice resources. It has been praised for its outstanding visual design, excellent writing style and clarity of presentation. The new eighth edition provides more opportunities to use technology and new features that empower students to apply what they have learned in the classroom to the world outside the classroom.

Project Management

Project Management
Author: Jack R. Meredith
Publisher: John Wiley & Sons
Total Pages: 546
Release: 2017-10-30
Genre: Business & Economics
ISBN: 1119369096

Projects continue to grow larger, increasingly strategic, and more complex, with greater collaboration, instant feedback, specialization, and an ever-expanding list of stakeholders. Now more than ever, effective project management is critical for the success of any deliverable, and the demand for qualified Project Managers has leapt into nearly all sectors. Project Management provides a robust grounding in essentials of the field using a managerial approach to both fundamental concepts and real-world practice. Designed for business students, this text follows the project life cycle from beginning to end to demonstrate what successful project management looks like on the ground. Expert discussion details specific techniques and applications, while guiding students through the diverse skill set required to select, initiate, execute, and evaluate today's projects. Insightful coverage of change management provides clear guidance on handling the organizational, interpersonal, economic, and technical glitches that can derail any project, while in-depth cases and real-world examples illustrate essential concepts in action.

Nutrition

Nutrition
Author: Lori A. Smolin
Publisher: Wiley
Total Pages: 0
Release: 2015-01-20
Genre: Science
ISBN: 9781118878385

Nutrition: Science and Applications, SecondCanadian Edition guides students towards an understanding ofthe scientific principles underlying what they know aboutnutrition. The research-based scientific content is detailed andsupported by figures and comprehensive real-life examples that helpstudents easily visualize complex processes. Using a criticalthinking approach, the book contains many questions and exercisesthat require interpretation of research results and give studentsan opportunity to apply the concepts learned–both asconsumers and as future scientists and health professionals. Thissecond Canadian edition of this market leading text has updatedreferences throughout, with seamlessly integrated Canadian contentand an approach that helps students develop the scientificunderstanding to support their personal and professional nutritiondecisions.

Management Information Systems

Management Information Systems
Author: R. Kelly Rainer
Publisher: Wiley Global Education
Total Pages: 535
Release: 2016-11-16
Genre: Computers
ISBN: 1118890434

The 4th Edition of Management Information Systems promotes active learning like no other text in the market. Each chapter is comprised of tightly coupled concepts and section-level student activities that transport your students from passively learning about IS to doing IS in a realistic context.

Intermediate Accounting, Volume 1

Intermediate Accounting, Volume 1
Author: Donald E. Kieso
Publisher: Wiley
Total Pages: 0
Release: 2009-09-29
Genre: Business & Economics
ISBN: 9780471771920

The Gateway to the Profession 99% of surveyed practicing accountants feel that Kieso, Weygandt, and Warfield's Intermediate Accounting helped prepare them for success in professional practice. 100% would recommend the text to someone currently studying for an accounting degree. 80% said they referred to their copy when they first entered professional practice. Professionals who learned accounting from Intermediate Accounting find themselves well prepared to enter the workplace. So well prepared in fact, that many keep their copy of the text to refer to again and again. Why is this text so essential for professional success? * Currency--This 12th edition of Intermediate Accounting reflects the state-of-the-art in accounting today. The text is kept current with the Intermediate Accounting Newsletter, a periodical for users of the text that spotlights the very latest developments and their implications. * Real-world examples and illustrations--Numerous examples from real corporations help you understand exactly how professionals apply accounting principles and techniques. International Insight notes compare accounting practices in other countries. * Hands-on practice--This 12th edition features Professional Simulation problems, modeled on the new computerized exam. In addition, new accounting research exercises help you practice using the Financial Accounting Research Database System (FARS). * Comprehensive and clear explanations of concepts--The authors' clear writing style and logical organization help you understand the material. Make Kieso your gateway to the profession!