An Introduction to Food & Beverage Studies

An Introduction to Food & Beverage Studies
Author: Marzia Magris
Publisher:
Total Pages: 294
Release: 1995
Genre: Caterers and catering
ISBN: 9781862504547
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This textbook has been designed for students taking vocational courses in Hospitality Studies in years 11 and 12 at secondary colleges or introductory cources at TAFE level. The previous edition of this book was entitled "An Introduction to Catering".

Volatile Compounds in Foods and Beverages

Volatile Compounds in Foods and Beverages
Author: Henk Maarse
Publisher: Routledge
Total Pages: 784
Release: 2017-11-22
Genre: Technology & Engineering
ISBN: 1351405357
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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

Introduction to Food and Beverage Service

Introduction to Food and Beverage Service
Author: Graham Brown
Publisher: Longman Publishing Group
Total Pages: 0
Release: 1998
Genre: Food service
ISBN: 9780582357754
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A comprehensive training guide covering essential technical and inter-personal skills, and emphasising all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills.

Hospitality Careers

Hospitality Careers
Author: Lynn Van Der Wagen
Publisher:
Total Pages: 136
Release: 1992
Genre: Political Science
ISBN:
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Information for school leavers on the range of jobs available in the hospitality industry. Includes advice on how to gain entry into courses, suggestions on how to prepare a r}sum} and plan for employment interviews, and poses questions for individuals to assess their suitability for the industry. The author teaches hospitality management.