Instrumentos Para La Gestion De La Formacion Continua Con Criterios De Calidad Iso 9000
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| Author | : Modest Guinjoan |
| Publisher | : Ediciones Díaz de Santos |
| Total Pages | : 228 |
| Release | : 2000 |
| Genre | : Business & Economics |
| ISBN | : 9788479784621 |
Desde hace algunos años, para conseguir posiciones competitivas, además de los factores anteriores, se recurre de manera sistemática a un nuevo factor: la calidad. En los países desarrollados cada vez son más las empresas que aplican programas de mejora y aseguramiento de la calidad, bien sea a través de programas internos, bien sea a través de instrumentos normalizados como las Normas ISO 9000.No obstante, los programas de calidad se han centrado particularmente en las áreas productivas de la empresa, y en cambio apenas se aplican en el ámbito de la formación que actúa sobre las personas: sin duda uno de los principales activos con que cuentan las empresas. El presente estudio descansa en la hipótesis de que la formación continua también debe ser gestionada con criterios de calidad para obtener de ella lo mejor que nos puede proporcionar: mejorar el capital humano y, en consecuencia, mejorar la competitividad empresarial. Hasta el momento las empresas están introduciendo la Norma ISO en los procesos productivos o en algunos aspectos parciales de la gestión empresarial, pero no se conoce de ningún caso en que se haya desarrollado y se gestione una faceta tan especifica como la formación continua con criterios ISO 9000 con el detalle que en este trabajo se propone. INDICE RESUMIDO: Metodología. Concepto de formación continua. La formacióncontinua en las PYME. Una valoración global de la gestión de la formación continua en las PYME. Conceptos básicos de calidad y su aplicación en la formación continua. Gestión de la calidad en la formación continua mediante el sistema P-E-D-M....
| Author | : Commission for Environmental Cooperation (Montréal, Québec). Secretariat |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 2001 |
| Genre | : Agriculture |
| ISBN | : |
The North American Mosaic has four overarching features. First, it is, to the extent feasible, based on comparable information on the status and trends of major indicators of the state of the environment in Canada,Mexico, and the United States. Second, the report confirms that these three countries together make up an incredibly complex, dynamic, and interconnected ecosystem in which humans play a dominant and decisive role. Third, the report raises important and sometimes disquieting questions concerning the sustainability of some current trends. Finally, the report is a reminder that our economic, social, and physical well-being are utterly dependent on the life-sustaining services provided by nature. This report emphasizes the importance of developing mutually compatible economic, social, and environmental goals and policies across the three-country region.
| Author | : |
| Publisher | : |
| Total Pages | : 1418 |
| Release | : 1999 |
| Genre | : Catalogs, Publishers' |
| ISBN | : |
| Author | : Pablo Cortés |
| Publisher | : Springer |
| Total Pages | : 370 |
| Release | : 2015-02-04 |
| Genre | : Technology & Engineering |
| ISBN | : 3319140787 |
This volume contains a selection of the best papers presented at the 8th International Conference on Industrial Engineering and Industrial Management, XX International Conference on Industrial Engineering and Operations Management, and International IIE Conference 2014, hosted by ADINGOR, ABEPRO and the IIE, whose mission is to promote links between researchers and practitioners from different branches, to enhance an interdisciplinary perspective of industrial engineering and management. The conference topics covered: operations research, modelling and simulation, computer and information systems, operations research, scheduling and sequencing, logistics, production and information systems, supply chain and logistics, transportation, lean management, production planning and control, production system design, reliability and maintenance, quality management, sustainability and eco-efficiency, marketing and consumer behavior, business administration and strategic management, economic and financial management, technological and organizational innovation, strategy and entrepreneurship, economics engineering, enterprise engineering, global operations and cultural factors, operations strategy and performance, management social responsibility, environment and sustainability. This book will be of interest to researchers and practitioners working in any of the fields mentioned above.
| Author | : K E. Goldstone |
| Publisher | : |
| Total Pages | : 203 |
| Release | : 1991 |
| Genre | : Industrial hygiene |
| ISBN | : 9780904181623 |
| Author | : Andrea Basantes-Andrade |
| Publisher | : Springer |
| Total Pages | : 479 |
| Release | : 2020-01-04 |
| Genre | : Technology & Engineering |
| ISBN | : 9783030372200 |
This book presents the proceedings of International Conference on Knowledge Society: Technology, Sustainability and Educational Innovation (TSIE 2019). The conference, which was held at UTN in Ibarra, Ecuador, on 3–5 July 2019, allowed participants and speakers to share their research and findings on emerging and innovative global issues. The conference was organized in collaboration with a number of research groups: Group for the Scientific Research Network (e-CIER); Research Group in Educational Innovation and Technology, University of Salamanca, Spain(GITE-USAL); International Research Group for Heritage and Sustainability (GIIPS), and the Social Science Research Group (GICS). In addition, it had the endorsement of the RedCLARA, e-science, Fidal Foundation, Red CEDIA, IEEE, Microsoft, Business IT, Adobe, and Argo Systems. The term “knowledge society” can be understood as the management, understanding and co-creation of knowledge oriented toward the sustainable development and positive transformation of society. In this context and on the occasion of the XXXIII anniversary of the Universidad Técnica del Norte (UTN), the Postgraduate Institute through its Master of Technology and Educational Innovation held the I International Congress on Knowledge Society: Technology, Sustainability and Educational Innovation – TSIE 2019, which brought together educators, researchers, academics, students, managers, and professionals, from both the public and private sectors to share knowledge and technological developments. The book covers the following topics: 1. curriculum, technology and educational innovation; 2. media and education; 3. applied computing; 4. educational robotics. 5. technology, culture, heritage, and tourism development perspectives; and 6. biodiversity and sustainability.
| Author | : Philip B. Crosby |
| Publisher | : McGraw Hill Professional |
| Total Pages | : 296 |
| Release | : 1996 |
| Genre | : Business & Economics |
| ISBN | : |
In this total update of his classic, quality guru Philip Crosby revisits and ultimately reaffirms the thinking he introduced in the tradition-shattering Quality Is Free, which has sold nearly 1.7 million copies and has been translated into dozens of languages. Quality Is Still Free offers readers the opportunity to adopt Crosby's penetrating insights for their own enormous benefit. Illustrations.
| Author | : Marcelo Naiouf |
| Publisher | : Springer |
| Total Pages | : 203 |
| Release | : 2021-08-17 |
| Genre | : Computers |
| ISBN | : 9783030848248 |
This book constitutes the revised selected papers of the 9th International Conference on Cloud Computing, Big Data & Emerging Topics, JCC-BD&ET 2021, held in La Plata, Argentina*, in June 2021. The 12 full papers and 2 short papers presented were carefully reviewed and selected from a total of 37 submissions. The papers are organized in topical sections on parallel and distributed computing; machine and deep learning; big data; web and mobile computing; visualization.. *The conference was held virtually due to the COVID-19 pandemic.
| Author | : Leo M.L. Nollet |
| Publisher | : CRC Press |
| Total Pages | : 782 |
| Release | : 2008-11-12 |
| Genre | : Technology & Engineering |
| ISBN | : 1420045334 |
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American
| Author | : Committee on Nutrition Standards for Foods in Schools |
| Publisher | : National Academies Press |
| Total Pages | : 296 |
| Release | : 2007-08-28 |
| Genre | : Medical |
| ISBN | : 0309108020 |
Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as competitive foods because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.
