Instructors Manual To Accompany The Management Of Maintenance And Engineering Systems In Hospitality Industries
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The Management of Maintenance and Engineering Systems in the Hospitality Industry
Author | : Frank D. Borsenik |
Publisher | : |
Total Pages | : 228 |
Release | : 1997-11-01 |
Genre | : |
ISBN | : 9780471172178 |
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
The Management of Maintenance and Engineering Systems in Hospitality Industries
Author | : Frank D. Borsenik |
Publisher | : |
Total Pages | : 584 |
Release | : 1987-04-06 |
Genre | : Business & Economics |
ISBN | : |
This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information, and new material on the latest technology.
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed
Author | : Clayton W. Barrows |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Hospitality industry |
ISBN | : 9780470257265 |
Instructor's Manual to Accompany Hospitality Law
Author | : James R. Barth |
Publisher | : |
Total Pages | : 0 |
Release | : 2008-02 |
Genre | : |
ISBN | : 9780470253977 |
Instructor's Manual to Accompany Hospitality Personnel Management
Author | : William J. Morgan |
Publisher | : |
Total Pages | : 68 |
Release | : 1979 |
Genre | : Food service |
ISBN | : |
Instructor's Manual to Accompany Hospitality Strategic Management
Author | : Harrison |
Publisher | : |
Total Pages | : 152 |
Release | : 2004-03-01 |
Genre | : |
ISBN | : 9780471659518 |
Instructor's Manual to Accompany Hotel Management and Operations, Fourth Edition
Author | : Denney G. Rutherford |
Publisher | : |
Total Pages | : 146 |
Release | : 2006-04 |
Genre | : |
ISBN | : 9780471781332 |