Ten Steps to Advancing College Reading Skills
Author | : John Langan |
Publisher | : |
Total Pages | : 436 |
Release | : 1989 |
Genre | : College readers |
ISBN | : 9780944210932 |
A textbook in English reading comprehension for college students.
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Author | : John Langan |
Publisher | : |
Total Pages | : 436 |
Release | : 1989 |
Genre | : College readers |
ISBN | : 9780944210932 |
A textbook in English reading comprehension for college students.
Author | : Rudiger Dornbusch |
Publisher | : McGraw Hill |
Total Pages | : 679 |
Release | : 2014-02-16 |
Genre | : Business & Economics |
ISBN | : 0077173570 |
Dornbusch, Fischer, and Startz has been a long-standing, leading intermediate macroeconomic theory text since its introduction in 1978. This revision retains most of the text's traditional features, including a middle-of-the-road approach and very current research, while updating and simplifying the exposition. A balanced approach explains both the potential and limitations of economic policy. Macroeconomics employs a model-based approach to macroeconomic analysis and demonstrates how various models are connected with the goal of giving students the capacity to analyze current economic issues in the context of an economic frame of reference. The only pre-requisite continues to be principles of economics.
Author | : Mandava |
Publisher | : Springhouse Corporation |
Total Pages | : 260 |
Release | : 1992 |
Genre | : Medical |
ISBN | : 9780874344264 |
Author | : Sandra Alters |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 988 |
Release | : 2000 |
Genre | : Medical |
ISBN | : 0763708372 |
Designed for a one or two semester non-majors course in introductory biology taught at most two and four-year colleges. This course typically fulfills a general education requirement, and rather than emphasizing mastery of technical topics, it focuses on the understanding of biological ideas and concepts, how they relate to real life, and appreciating the scientific methods and thought processes. Given the authors' work in and dedication to science education, this text's writing style, pedagogy, and integrated support package are all based on classroom-tested teaching strategies and learning theory. The result is a learning program that enhances the effectiveness & efficiency of the teaching and learning experience in the introductory biology course like no other before it.
Author | : Paul M. Insel |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 870 |
Release | : 2006 |
Genre | : Health & Fitness |
ISBN | : 9780763735555 |
This second edition has been updated by include MyPyramid and the 2005 Dietary Guidelines as well as coverage of material such as digestion, metabolism, chemistry and life cycle nutrition.
Author | : Elaine Sikorski |
Publisher | : John Wiley & Sons |
Total Pages | : 194 |
Release | : 2012-11-06 |
Genre | : Cooking |
ISBN | : 1118075978 |
Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food by considering common questions such as: Where in the menu is this food item to be placed? And how will it be served? Structured as a design process, this book outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.
Author | : A. L. Sinikka Dixon, Ph.D. |
Publisher | : FriesenPress |
Total Pages | : 138 |
Release | : 2013-10-07 |
Genre | : Family & Relationships |
ISBN | : 146022065X |
Today we live in an information society, constantly bombarded by new scientific discoveries in every field. What we thought to be “common sense” is changing and we tend to look to the multiple professional organizations for guidelines. This book focuses on our every day relationships within the five life cycles of age, family, education, work and leisure. It puts you – the reader – in the center of your life. Each chapter gives you a backdrop to become your own “case study” with thought questions to create awareness of the impact your life has on others and how in turn their lives inspire and constrain you. Separate chapters are dedicated to the impact of health, choice of life values, self-esteem and family relocation as constraints on your life cycle involvements. The goal in writing this book has been to empower the reader to view his or her life in a fresh, new personal perspective.
Author | : Katherine Cennamo |
Publisher | : Routledge |
Total Pages | : 386 |
Release | : 2019-01-15 |
Genre | : Education |
ISBN | : 1351362259 |
An ideal textbook for instructional designers in training, Real World Instructional Design emphasizes the collaborative, iterative nature of instructional design. Positing instructional design as a process of simultaneous rather than sequential tasks with learner-centered outcomes, this volume engages with the essential building blocks of systematically designed instruction: learner needs and characteristics, goals and objectives, instructional activities, assessments, and formative evaluations. Key features include a Designer’s Toolkit that includes tips and approaches that practitioners use in their work; vignettes and narrative case studies that illustrate the complexities and iterative nature of instructional design; and forms, templates, and questionnaires to support students in applying the chapter content. With updated examples, this streamlined second edition presents a timeless approach to instructional design.
Author | : Linda Blocker |
Publisher | : John Wiley & Sons |
Total Pages | : 258 |
Release | : 2016-01-26 |
Genre | : Cooking |
ISBN | : 1118972724 |
Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter. Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. It is filled with examples and sample problems that connect math skills to real-world situations. This edition of Culinary Math also includes more practice problems in each chapter to help readers develop and practice their problem-solving skills.
Author | : Donald J. Shoemaker |
Publisher | : Rowman & Littlefield |
Total Pages | : 355 |
Release | : 2017-01-05 |
Genre | : Social Science |
ISBN | : 1442271957 |
Juvenile Delinquency is a timely and comprehensive introduction to crime, justice, and young people, with an emphasis on theory and practice. The third edition retains the overall structure of the second edition and features updates throughout, including new information on gangs and prevention, the impact of race and gender on crime and justice, additional comparative and international examples, and more. The book opens with an overview of delinquency; historical and contemporary discussions of juvenile justice; theories of delinquency; institutional contexts of delinquency, such as school and the family; and chapters on topics such as drug use, youth gangs, female delinquency, police, courts, and corrections. Many chapters discuss treatment programs as well as delinquency and illustrate theory put into practice. Most issues are examined through the lenses of race, class, and gender. Juvenile Delinquency covers the essentials of the topic with a price point far below most competitors. To enhance student learning, a complimentary instructor’s manual and test bank are available. Please see the “Features” page for additional information.