Instructors Guide For Servsafe Alcohol
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Author | : National Restaurant Association |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 2010-04-09 |
Genre | : Bars (Drinking establishments) |
ISBN | : 9780132100663 |
Includes detachable examination answer sheet in front of book.
Author | : NATIONAL RESTAURANT ASSOCIATION. |
Publisher | : |
Total Pages | : |
Release | : 2012 |
Genre | : |
ISBN | : 9780131480568 |
Author | : National Restaurant Association |
Publisher | : Wiley |
Total Pages | : 150 |
Release | : 2005-03-22 |
Genre | : Cooking |
ISBN | : 9780471711339 |
Includes ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Sheet, an Instructor Guide, Instructor CD-ROM (includes a PowerPoint" Presentation and the popular Showdown! Game), as well the "Evaluating Real-World Scenarios" video or DVD.
Author | : National Restaurant Association |
Publisher | : Wiley |
Total Pages | : |
Release | : 2009-08-17 |
Genre | : Cooking |
ISBN | : 9780470581605 |
Author | : |
Publisher | : |
Total Pages | : |
Release | : |
Genre | : |
ISBN | : 9781582801575 |
Author | : Costas Katsigris |
Publisher | : John Wiley & Sons |
Total Pages | : 739 |
Release | : 2012-06-05 |
Genre | : Cooking |
ISBN | : 0470248459 |
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
Author | : John A. Vaughn |
Publisher | : Springer Nature |
Total Pages | : 336 |
Release | : 2020-12-04 |
Genre | : Medical |
ISBN | : 303056309X |
This unique and comprehensive title offers state-of-the-art guidance on all of the clinical principles and practices needed in providing optimal health and well-being services for college students. Designed for college health professionals and administrators, this highly practical title is comprised of 24 chapters organized in three sections: Common Clinical Problems in College Health, Organizational and Administrative Considerations for College Health, and Population and Public Health Management on a College Campus. Section I topics include travel health services, tuberculosis, eating disorders in college health, and attention deficit hyperactivity disorder among college students, along with several other chapters. Subsequent chapters in Section II then delve into topics such as supporting the health and well-being of a diverse student population, student veterans, health science students, student safety in the clinical setting, and campus management of infectious disease outbreaks, among other topics. The book concludes with organizational considerations such as unique issues in the practice of medicine in the institutional context, situating healthcare within the broader context of wellness on campus, organizational structures of student health, funding student health services, and delivery of innovative healthcare services in college health. Developed by a renowned, multidisciplinary authorship of leaders in college health theory and practice, and coinciding with the founding of the American College Health Association 100 years ago, Principles and Practice of College Health will be of great interest to college health and well-being professionals as well as college administrators.
Author | : NRA Educational Foundation |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2004-02-10 |
Genre | : Technology & Engineering |
ISBN | : 9780471521846 |
Author | : |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Food service |
ISBN | : 9780132283366 |
"A core credential topic of the NRAEF certificate program"--Cover.
Author | : Tenaya Darlington |
Publisher | : Running Press Adult |
Total Pages | : 258 |
Release | : 2013-05-07 |
Genre | : Cooking |
ISBN | : 0762446048 |
The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi.