Agricultural Development in Brazil

Agricultural Development in Brazil
Author: Antonio M. Buainain
Publisher: Routledge
Total Pages: 268
Release: 2019-05-20
Genre: Business & Economics
ISBN: 135102972X

In the last few decades, Brazilian agriculture has experienced a seismic transformation, and its contradictory facets have fed different and opposing narratives regarding recent changes. This book covers these changes, exploring the issues from several empirical and analytical angles, including the role of agriculture in the contemporary Brazilian economy, the dynamics of Brazilian agricultural value chains, environmental challenges and the processes of social differentiation. Brazilian agriculture continues to be viewed in the international literature, either through the lenses of the past century – those of former problems relating to land use and land tenure – or apologetically. This collection of essays aims at updating the current interpretations, providing objective accounting of the main transformations, its determinants, results, contradictions and limitations. As it covers the most relevant traits of Brazilian agricultural and rural development, the book will provide the reader with an encompassing view of contemporary Brazilian agriculture, including the positive and negative sides of the so-called tropical agriculture revolution. It highlights the tremendous economic potential as well as the continuing structural heterogeneity, concentration of production and marginalization of millions of small farmers. Written in an engaging and accessible style, this book will be perfect for all those interested in learning about Brazilian agriculture. It will be of particular interest to undergraduate and graduate students of economic development, agricultural economics, rural sociology, comparative economic development, rural development and agricultural policies.

The Oxford Handbook of the Brazilian Economy

The Oxford Handbook of the Brazilian Economy
Author: Edmund Amann
Publisher: Oxford University Press
Total Pages: 849
Release: 2018-08-01
Genre: Business & Economics
ISBN: 0190600004

Brazil is a globally vital but troubled economy. This volume offers comprehensive insight into Brazil's economic development, focusing on its most salient characteristics and analyzing its structural features across various dimensions. This innovative Oxford Handbook provides an understanding of the economy's evolution over time and highlights the implications of the past trajectory and decisions for current challenges and opportunities. The opening section covers the country's economic history, beginning with the colonial economy, through import-substitution, to the era of neoliberalism. Second, it analyses Brazil's broader place in the global economy, and considers the ways in which this role has changed, and is likely to change, over coming years. Particular attention is given to the productive sectors of Brazil's economy, for example manufacturing, agriculture, services, energy, and infrastructure. In addition to discussions of regional differences within Brazil, socio-economic dimensions are examined. These include income distribution, human capital, environmental issues, and health. Also included is a discussion of Brazil in the world economy, such as the increase in "South-South" cooperation and trade as well as foreign direct investment. Last but not least is a discussion of the role of the Brazilian state in the economy, whether through state enterprises, competition policy, or corruption.

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Publisher: Bib. Orton IICA / CATIE
Total Pages: 326
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From Agriscience to Agribusiness

From Agriscience to Agribusiness
Author: Nicholas Kalaitzandonakes
Publisher: Springer
Total Pages: 500
Release: 2017-11-21
Genre: Business & Economics
ISBN: 3319679589

This volume presents a state-of-the-art overview of the rapidly evolving field of agribusiness, highlighting the most current issues, concepts, trends and themes in research, practice and policy. With a particular emphasis on technology, product and process innovation, the authors cover a wide array of topics relating to such issues as research and development, technology transfer and patents and licensing, with particular respect to the roles of academic institutions, private organizations and public agencies in generating and disseminating knowledge. Featuring case studies of innovative initiatives across the industry, this book will appeal to researchers, business leaders, university administrators and policymakers concerned with the multi-faceted implications of this dynamic and controversial sector.

The Gene Revolution

The Gene Revolution
Author: Sakiko Fukuda-Parr
Publisher: Routledge
Total Pages: 276
Release: 2012-04-27
Genre: Business & Economics
ISBN: 1136553851

Whether or not to embrace GM technologies is a fundamental and politically charged question facing humanity in the 21st century, particularly in light of rapidly growing populations and the unknown future impacts of climate change. The Gene Revolution is the first book to bridge the gap between thenaysayers andcheerleaders and look at the issues and complexities facing developing and transitional countries over decisions about GM in light of the reality of what is happening on the ground. The first part of the volume looks at the rise of GM crops, commercialization and spread of the technology and the different positions of the USA and the European Union on the GM question and the effect of global markets. The second part consists of country perspectives from Argentina, Brazil, China, India and South Africa, which provide insight into the profound challenges these countries face and the hard choices that have to be made. The final part takes the analysis a step further by comparing developing and transitional country experiences, and charts a future course for government policy on GM that supports growth, sustainability and equity for the many billions of people affected worldwide.

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Publisher: IICA
Total Pages: 56
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Improving Agricultural Knowledge and Innovation Systems OECD Conference Proceedings

Improving Agricultural Knowledge and Innovation Systems OECD Conference Proceedings
Author: OECD
Publisher: OECD Publishing
Total Pages: 374
Release: 2012-02-13
Genre:
ISBN: 9264167447

This conference proceedings from the OECD Conference on Agricultural Knowledge Systems (AKS), held in Paris inJune 2011, discusses experiences and approaches to AKS explores how to foster development and adoption of innovation to meet global food security and climate change challenges.

Knowledge, People, and Digital Transformation

Knowledge, People, and Digital Transformation
Author: Florinda Matos
Publisher: Springer Nature
Total Pages: 303
Release: 2020-04-22
Genre: Business & Economics
ISBN: 3030403904

The impacts of the digital transformation on society in general, and particularly on people’s lives, are the subject of increasing debate among policymakers, researchers and industry. This book explores the challenges of this new revolution, identifies solutions, and demonstrates how knowledge management can enable the transition process associated with the digital transformation, guided by the principles of sustainability. Featuring contributions by experts from diverse areas of science and business – on topics ranging from the digital transformation of knowledge management in the public sector, to the creation of sustainable smart cities, regions and countries, and from using AI for business models to food security – it provides a comprehensive discourse on the digital transformation’s impacts on employment, education, governance, social life, sustainability, values, the economy and democracy.

The Oxford Handbook of Food, Water and Society

The Oxford Handbook of Food, Water and Society
Author: John Anthony Allan
Publisher:
Total Pages: 945
Release: 2019
Genre: Business & Economics
ISBN: 0190669799

Society's greatest use of water is in food production, which makes farmers central to global environmental management. Current food value chains, however, do not enable farmers to both feed a growing population and steward natural resources. Through a carefully curated collection of articles written by water and food system scientists and professionals, including farmers, this Oxford Handbook considers the interconnected issues of real water in the environment and "virtual water" in food value chains, and investigates society's influence on both. This perspective highlights considerable challenges for food security and environmental stewardship in the context of ongoing global change. The book discusses these issues by region and by selected commodities, emphasizing innovation needed for the food system to meet future challenges.