Information and Directory of the Food and Nutrition Service
Author | : United States. Food and Nutrition Service. Midwest Region |
Publisher | : |
Total Pages | : 56 |
Release | : 1991 |
Genre | : |
ISBN | : |
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Author | : United States. Food and Nutrition Service. Midwest Region |
Publisher | : |
Total Pages | : 56 |
Release | : 1991 |
Genre | : |
ISBN | : |
Author | : United States. Food and Nutrition Service. Midwest Region |
Publisher | : |
Total Pages | : 46 |
Release | : 1991 |
Genre | : |
ISBN | : |
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 13 |
Release | : 1976 |
Genre | : |
ISBN | : |
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1976 |
Genre | : |
ISBN | : |
Author | : United States. Food and Nutrition Service. Supplemental Food Program Division |
Publisher | : |
Total Pages | : 114 |
Release | : 1978 |
Genre | : Food relief |
ISBN | : |
Author | : Robyn C. Frank |
Publisher | : Greenwood |
Total Pages | : 300 |
Release | : 1984 |
Genre | : Business & Economics |
ISBN | : |
Directory intended to assist nutritionists and other interested professionals as to sources of food and nutrition information. Emphasis is on management, education, food science, and related aspects of applied nutrition. Arranged under nine chapters dealing with such topics as databases, reference materials, and organization and agencies. Each entry gives discription. Subject, geographical, organization and program indexes.
Author | : United States. Food and Nutrition Service. Midwest Region |
Publisher | : |
Total Pages | : 46 |
Release | : 1987 |
Genre | : Children |
ISBN | : |