Industrial Gums Polysaccharides And Their Derivatives
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| Author | : Roy L. Whistler |
| Publisher | : Academic Press |
| Total Pages | : 657 |
| Release | : 1993-01-04 |
| Genre | : Medical |
| ISBN | : 0127462538 |
Introduction to industrial gums. Conformational origins of polysaccharide solution and gel properties. Chemical modification of gums. Biosinthesis of extracellular polysaccharides. Agar. Algin. Carogeenan. guar, locust beans, tara, and fenugreek gums. Aloe, chia, flaxseed, okra, psyllium seed, quince seed, and tamarind gums. Pectin. hemicellusoses. Exudate gums. Xanthan, gellan, wellan, and rhamsan. Dextran. Curdlan. Pullulan. Xsleroglucan. methylcellulose and its derivatives. Hydroxyalkyl and ethyl ethers of cellulose. Sodium carboxymethylcellulose. Sarch-based gums. Chitin. Analysis of gums in foods.
| Author | : Roy Lester Whistler |
| Publisher | : |
| Total Pages | : 824 |
| Release | : 1973 |
| Genre | : Technology & Engineering |
| ISBN | : |
Natural gums. Seaweed extracts. Plant exudates. Seed gums. Plant extracts. Prepared gums. Biosynthetic gums. Starch fractions and derivatives. Cellulose derivatives.
| Author | : Roy Lester Whistler |
| Publisher | : |
| Total Pages | : 766 |
| Release | : 1965 |
| Genre | : Polysaccharides |
| ISBN | : |
| Author | : Gerald O. Aspinall |
| Publisher | : Elsevier |
| Total Pages | : 249 |
| Release | : 2016-07-29 |
| Genre | : Science |
| ISBN | : 1483186431 |
Polysaccharides provides information pertinent to the fundamental aspects of the chemistry of polysaccharides. This book discusses the methods used for the isolation, purification, and structural determination of the various types of polysaccharide. Organized into 14 chapters, this book begins with an overview of the almost universal occurrence of natural macromolecules in living organisms where they form a variety of functions. This text then examines the isolation of polysaccharides, which involves solubilization in aqueous solvents or in dipolar aprotic solvents. Other chapters consider the industrial applications of polysaccharides and of their derivatives. This book discusses as well the procedure for the isolation of wood polysaccharides, which involves the preparation of a holocellulose by the selective solubilization of the lignin. The final chapter deals with the classes of complex natural polymers in which the nature of the linkage of sugar units to other structural units have been established. This book is a valuable resource for biologists.
| Author | : Tanja Wuestenberg |
| Publisher | : John Wiley & Sons |
| Total Pages | : 546 |
| Release | : 2014-07-28 |
| Genre | : Science |
| ISBN | : 352733758X |
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. This book is an essential source of information and includes recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives, as well as providing food for thought for the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.
| Author | : N. K. Mathur |
| Publisher | : CRC Press |
| Total Pages | : 180 |
| Release | : 2016-04-19 |
| Genre | : Science |
| ISBN | : 1439846294 |
Quite possibly the first comprehensive text on galactomannans, Industrial Galactomannan Polysaccharides compiles information on their industrial uses in the form of gums including locust bean, guar, tara, fenugreek, cassia-tara, and Sesbania-bisipinasa varieties. The book describes how galactomannans are currently produced commercially and how they
| Author | : James N. BeMiller |
| Publisher | : Academic Press |
| Total Pages | : 657 |
| Release | : 2012-12-02 |
| Genre | : Technology & Engineering |
| ISBN | : 0080926541 |
This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference for students and industrial researchers and engineers in chemical, industrial, and applied engineering, biochemistry, food technology, materials chemistry, pharmaceuticals, and biopolymers.
| Author | : Roy Whistler |
| Publisher | : Elsevier |
| Total Pages | : 820 |
| Release | : 2012-12-02 |
| Genre | : Technology & Engineering |
| ISBN | : 0323161316 |
Industrial Gums: Polysaccharides and their Derivatives, Second Edition covers the biochemical approaches to the modification and production of natural synthetic gums. This book is organized into two main parts encompassing 31 chapters. The first part deals with natural gums, including seaweed extracts, plant exudates and extracts, seed gums, and animal extracts. Considerable chapters in this part discuss the preparation, structure, derivatives, biosynthesis, and economics of these natural gums. The second part explores the industrial production, structure, and properties of synthetic gums, such as scleroglucan, dextrans, and starch and cellulose derivatives. Scientists, research workers, and manufacturers of both natural and synthetically prepared gums will find this book invaluable.
| Author | : Alistair M. Stephen |
| Publisher | : CRC Press |
| Total Pages | : 750 |
| Release | : 2016-04-19 |
| Genre | : Technology & Engineering |
| ISBN | : 1420015168 |
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,
| Author | : Inamuddin |
| Publisher | : John Wiley & Sons |
| Total Pages | : 786 |
| Release | : 2021-06-29 |
| Genre | : Technology & Engineering |
| ISBN | : 111971138X |
This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.
