Industrial Galactomannan Polysaccharides
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Author | : N. K. Mathur |
Publisher | : CRC Press |
Total Pages | : 180 |
Release | : 2016-04-19 |
Genre | : Science |
ISBN | : 1439846294 |
Quite possibly the first comprehensive text on galactomannans, Industrial Galactomannan Polysaccharides compiles information on their industrial uses in the form of gums including locust bean, guar, tara, fenugreek, cassia-tara, and Sesbania-bisipinasa varieties. The book describes how galactomannans are currently produced commercially and how they
Author | : Delyth W. Williams |
Publisher | : |
Total Pages | : 14 |
Release | : 1994 |
Genre | : Baby foods |
ISBN | : |
Author | : James N. BeMiller |
Publisher | : Academic Press |
Total Pages | : 657 |
Release | : 2012-12-02 |
Genre | : Technology & Engineering |
ISBN | : 0080926541 |
This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference for students and industrial researchers and engineers in chemical, industrial, and applied engineering, biochemistry, food technology, materials chemistry, pharmaceuticals, and biopolymers.
Author | : R. Lapasin |
Publisher | : Springer Science & Business Media |
Total Pages | : 633 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 1461521858 |
fudustrial uses of polysaccharides centre on their ability to thicken or structure many times their own weight of water, or in other words to control the rheology of hydrated systems. Until comparatively recently, however, objective characterisation of polysaccharide rheology, except in a few specialist research laboratories, was largely confined to compression of gels, simple measurements of solution viscosity, often in ill-defined geometries, and imitative tests intended to reflectproductperformance in specific areas ofend-use. Several factors have combined to bring a wider range of rheological techniques into common use. One is the increasing practical importance of systems that cannot adequately be described as solids or liquids, such as 'weak gels' and spreadable pastes. fu parallel, routine characterisation of such systems has become economically feasible with the development of a new generation of comparatively inexpensive computer-controlled instruments. There has also been a change ofemphasis from phenomenologicaldescription ofproduct texture towards the use of rheological measurements to probe the underlying molecular and supramolecular structures and the processes by which they are formed. As a result, even the most pragmatic producers and users of industrial polysaccharides are probably now familiar with terms such as creep compliance, stress overshoot and the ubiquitous G' and G", although perhaps not fully understanding their precise meaning or practical significance. A definitive text giving a rigorous description of the rheological approaches relevant to polysaccharide systems is therefore appropriate and timely. Romano Lapasin and Sabrina Priel are to be congratulated for tackling the daunting but worthwhile taskofproducing such avolume.
Author | : Roy Lester Whistler |
Publisher | : |
Total Pages | : 824 |
Release | : 1973 |
Genre | : Technology & Engineering |
ISBN | : |
Natural gums. Seaweed extracts. Plant exudates. Seed gums. Plant extracts. Prepared gums. Biosynthetic gums. Starch fractions and derivatives. Cellulose derivatives.
Author | : Vittorio Crescenzi |
Publisher | : CRC Press |
Total Pages | : 404 |
Release | : 1985 |
Genre | : Polysaccharides |
ISBN | : 9782881240324 |
Author | : Salvatore S. Stivala |
Publisher | : CRC Press |
Total Pages | : 534 |
Release | : 1987 |
Genre | : Science |
ISBN | : 9782881242120 |
This book highlights recent developments in polysaccharides spurred by advances in biotechnology. Experts in the field describe the new biomass polysaccharides and their medicinal, food and industrial applications.
Author | : Alistair M. Stephen |
Publisher | : CRC Press |
Total Pages | : 676 |
Release | : 1995-06-05 |
Genre | : Technology & Engineering |
ISBN | : 9780824793531 |
This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusing on the complex interrelationships between the chemical structure and physical behavior of food polysaccharides. It covers individual polysaccharides in order of increasing molecular complexity.
Author | : D. Williams |
Publisher | : |
Total Pages | : 14 |
Release | : 1994 |
Genre | : Baby foods |
ISBN | : |
Author | : Mansur Yalpani |
Publisher | : Elsevier Publishing Company |
Total Pages | : 432 |
Release | : 1987 |
Genre | : Science |
ISBN | : |
This volume contains over 30 scientific contributions and several review chapters on important research topics involving carbohydrate polymers. The book is based on recent developments in industrial polysaccharides in such areas as genetic engineering, chemistry, spectroscopy, and industrial applications. A number of significant scientific and technological breakthroughs are included. Extensive coverage is given on various chemical and enzymatic methodologies for systematic structural manipulations of polysaccharides, e.g. controlled manipulation of the biosynthetic pathways of industrial biopolymers such as PMB and xanthan gum, the effects of systematic enzymatic post-modification of galactomannans and molecular conformation studies of glycans. An important part of the volume is devoted to progress in the understanding of the important polysaccharide structure/property relations. Powerful chemical and enzymatic methodologies have advanced the prospects for the design of products with desired properties much closer to realization than ever before.