Flavorful India

Flavorful India
Author: Priti Chitnis Gress
Publisher: Hippocrene Books
Total Pages: 160
Release: 2007-10
Genre: Cooking
ISBN: 9780781812078

The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.

Karan Ghelo

Karan Ghelo
Author: Nandshankar Mehta
Publisher: Penguin UK
Total Pages: 332
Release: 2016-04-18
Genre: Fiction
ISBN: 9352140117

In the grip of lust, Raja Karan Vaghela abducts the beautiful Roopsundari, his prime minister Madhav’s wife. Fuelled by a desire for revenge, Madhav escapes to Delhi and persuades Sultan Alauddin Khilji to invade Gujarat and destroy Patan fort. This unleashes a dramatic chain of events that forever ends Rajput rule in Gujarat, heralding the dawn of a new age. Rich in psychological insight and imbued with a poetic vision, Karan Ghelo tells the spellbinding tale of a man who tragically failed his land and its people.

The Complete Gujarati Cookbook

The Complete Gujarati Cookbook
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 136
Release: 1999-02
Genre: Cooking
ISBN: 9788186469453

Gujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.

The Classics and Colonial India

The Classics and Colonial India
Author: Phiroze Vasunia
Publisher: OUP Oxford
Total Pages: 413
Release: 2013-05-16
Genre: History
ISBN: 0199203237

Offering a unique cross-cultural study, this book provides a detailed account of the relationship between classical antiquity and the British colonial presence in India. Vasunia shows how classical culture pervaded the minds of the British colonizers, and highlights the many Indian receptions of Greco-Roman antiquity.

AKASHVANI

AKASHVANI
Author: Publications Division (India),New Delhi
Publisher: Publications Division (India),New Delhi
Total Pages: 48
Release: 1959-07-12
Genre: Antiques & Collectibles
ISBN:

"Akashvani" (English ) is a programme journal of ALL INDIA RADIO ,it was formerly known as The Indian Listener.It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes, who writes them,take part in them and produce them along with photographs of performing artists.It also contains the information of major changes in the policy and service of the organisation. The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service,Bombay ,started on 22 december, 1935 and was the successor to the Indian Radio Times in english, which was published beginning in July 16 of 1927. From 22 August ,1937 onwards, it used to published by All India Radio,New Delhi.In 1950,it was turned into a weekly journal. Later,The Indian listener became "Akashvani" (English ) in January 5, 1958. It was made a fortnightly again on July 1,1983. NAME OF THE JOURNAL: Akashvani LANGUAGE OF THE JOURNAL: English DATE,MONTH & YEAR OF PUBLICATION: 12-07-1959 PERIODICITY OF THE JOURNAL: Weekly NUMBER OF PAGES: 48 VOLUME NUMBER: Vol. XXIV, No. 28. BROADCAST PROGRAMME SCHEDULE PUBLISHED(PAGE NOS): 9-46 ARTICLE: 1.Apartheid in South Africa 2.Bird Watching in Delhi 3.Re - writing History AUTHOR: 1. F.N Ginwala 2. Rt. Hon’ble Malcolm Mac Donald 3 A.K. Narain KEYWORDS : Fore fathers in vited,more oppressions Piratical characters,chief fascination, annual drama ‘Brute facts, Document ID : APE-1959-(J-D)-Vol-II-02 Prasar Bharati Archives has the copyright in all matter published in this and other AIR journals.For reproduction previous permission is essential.

THE INDIAN LISTENER

THE INDIAN LISTENER
Author: All India Radio (AIR),New Delhi
Publisher: All India Radio (AIR),New Delhi
Total Pages: 68
Release: 1949-07-31
Genre: Antiques & Collectibles
ISBN:

The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service,Bombay ,started on 22 December, 1935 and was the successor to the Indian Radio Times in english, which was published beginning in July 16 of 1927. From 22 August ,1937 onwards, it was published by All India Radio,New Delhi.From July 3 ,1949,it was turned into a weekly journal. Later,The Indian listener became "Akashvani" in January 5, 1958. It was made a fortnightly again on July 1,1983. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes,who writes them,take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. NAME OF THE JOURNAL: The Indian Listener LANGUAGE OF THE JOURNAL: English DATE,MONTH & YEAR OF PUBLICATION: 31-07-1949 PERIODICITY OF THE JOURNAL: Weekly NUMBER OF PAGES: 68 VOLUME NUMBER: Vol. XIV, No. 17 BROADCAST PROGRAMME SCHEDULE PUBLISHED(PAGE NOS): 15-66 ARTICLE: 1. Listening Conditions in August 2. The Fallacy Of The cave 3. The Ideal House 4. Asian Regional Conference On Indonesia 5. Indian Music AUTHOR: 1. R. B. L. Srivastava 2. K. G. Saiyadain 3. S. K. Joglekar 4. Krishnalal Shridharani 5. S. K. Chaube KEYWORDS: 1. Radio reception, National Home Service, Overseas service 2. Lookout of a teacher in classroom, Broad based education, Cultivating total personality in students 3. House architecture, Ideal habitation, House as primary shelter 4. Conferences related to Asia, Dutch interest over Indies 5. Sociological impact, Cultural synthesis, Music of Sam Veda Document ID: INL-1949 (J-N) Vol-II (05)

Gujarati Kitchen

Gujarati Kitchen
Author: Hajratwala, Bhanu
Publisher: Westland
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9789380658490

Gujrati Kitchen consists of over 100 authentic recipes. Some of these recipes have never been written down before and are generations old, yet they are new-newly adapted for ingredients and tools available now.

From Gujarat, With Love

From Gujarat, With Love
Author: Vina Patel
Publisher: Rizzoli Publications
Total Pages: 0
Release: 2021-10-19
Genre: Cooking
ISBN: 1911663860

100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region’s explosive combination of sweet, spicy, and sour flavors, and are captured visually by world-renowned photographer Jonathan Lovekin. Featuring easy recipes for classic small plates, popular street food, and everything in between, Vina Patel has made her recipes accessible for home-cooks everywhere, including those with dietary requirements. Brimming with suggestions for salads, appetizers, dals and soups, curries, breads and rice, drinks, and desserts, recipes include Garlic Burnt Rice, Smoky Eggplant Curry, Green Chickpea Salad, Spinach Chaat, Thin Layered Roti, Sapota Pudding, Rose Sorbet and many more.

AKASHVANI

AKASHVANI
Author: All India Radio (AIR), New Delhi
Publisher: All India Radio (AIR), New Delhi
Total Pages: 82
Release: 1967-09-03
Genre: Antiques & Collectibles
ISBN:

"Akashvani" (English) is a programme journal of ALL INDIA RADIO, it was formerly known as The Indian Listener. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes, who writes them, take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service, Bombay, started on 22 December, 1935 and was the successor to the Indian Radio Times in English, which was published beginning in July 16 of 1927. From 22 August ,1937 onwards, it used to published by All India Radio, New Delhi. From 1950,it was turned into a weekly journal. Later, The Indian listener became "Akashvani" (English ) w.e.f. January 5, 1958. It was made fortnightly journal again w.e.f July 1,1983. NAME OF THE JOURNAL: AKASHVANI LANGUAGE OF THE JOURNAL: English DATE, MONTH & YEAR OF PUBLICATION: 03 SEPTEMBER, 1967 PERIODICITY OF THE JOURNAL: Weekly NUMBER OF PAGES: 82 VOLUME NUMBER: Vol. XXXII, No. 36 BROADCAST PROGRAMME SCHEDULE PUBLISHED (PAGE NOS): 14-81 ARTICLE: 1. Devaluation and After 2. Public Services : Four Aspects: Civil Servants and Ministers 3. Language To The Orator 4. Book Review AUTHOR: 1. Dr. Nirmal Kumar Chandra 2. Prof. V. K. N . Menon 3. R. Srinivasan 4. Dr. M. S. Swaminathan KEYWORDS : 1.Logic behind devaluation,deleterious effect,the future 2.Three factors,the future 3.Figures of speech 4. Efforts at better roses,wheat-breeding Document ID : APE-1967 (J-S) Vol-II-10 Prasar Bharati Archives has the copyright in all matters published in this “AKASHVANI” and other AIR journals. For reproduction previous permission is essential.

Manavini Bhavai

Manavini Bhavai
Author: Pannalal Nanalal Patel
Publisher: Sahitya Akademi
Total Pages: 460
Release: 1995
Genre: Gujarati fiction
ISBN: 9788172018993

Endurance: A Droll Saga Originally Published In Gujarati In 1947 As Manavini Bhavai Is A Modern Classic. Set Against The Rural Backdrop Of Gujarat, ItýS A Fictionalized Account Of The Great Famine Of 1990, Which Had Ravaged This Part Of The World. Written In A Simple, Direct Style, Free Of Conventional Artifice And Sophistication It Is Not ýCrude ý Or ýRawý. It Is The Story Of Love Between Kalu And Raju As Well As The Story Of Hard And Tragic Life Of The Farmers In Indian Villages. The Translation Seeks To Retain The Essential Simplicity, The Rustic Flavour And Spirit Of The Original As Closely As Possible.