Report

Report
Author: United States. Congress. House
Publisher:
Total Pages: 1352
Release:
Genre: United States
ISBN:

The Doolittle Family in America

The Doolittle Family in America
Author: William Frederick Doolittle
Publisher: Legare Street Press
Total Pages: 0
Release: 2022-10-27
Genre:
ISBN: 9781016855594

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Survey of Palestine

A Survey of Palestine
Author: Anglo-American Committee of Inquiry on Jewish Problems in Palestine and Europe
Publisher:
Total Pages: 624
Release: 1991
Genre: History
ISBN:

World Development Report 2010

World Development Report 2010
Author: World Bank
Publisher: World Bank Publications
Total Pages: 444
Release: 2009-11-06
Genre: Political Science
ISBN: 0821379887

In the crowded field of climate change reports, 'WDR 2010' uniquely: emphasizes development; takes an integrated look at adaptation and mitigation; highlights opportunities in the changing competitive landscape; and proposes policy solutions grounded in analytic work and in the context of the political economy of reform.

Food Processing

Food Processing
Author: J. Scott Smith
Publisher: John Wiley & Sons
Total Pages: 526
Release: 2008-02-28
Genre: Technology & Engineering
ISBN: 047028997X

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.