In The Nantahalas
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Author | : Lance Holland |
Publisher | : Arcadia Publishing |
Total Pages | : 263 |
Release | : 2020-08-03 |
Genre | : History |
ISBN | : 1439670773 |
Most everyone who comes to western North Carolina has heard of the Nantahala, but few know its history. Long before it was a mecca for rafters and thrill seekers, it was traveled by naturalists and explorers from William Bartram to John C. Frémont. After the Cherokees were driven out, settlers arrived and began exporting the wealth of the mountains in the form of timber, talc and minerals. Tourists arrived on the Western Turnpike soon after, and the railroad brought more around 1890. The federal government began purchasing land for the new Nantahala National Forest, and the need for aluminum to fight World War II precipitated the construction of Fontana Lake and Nantahala Lake. Local author Lance Holland has crafted an enlightening and entertaining narrative history of this unique region.
Author | : Arnold Krochmal |
Publisher | : |
Total Pages | : 16 |
Release | : 1981 |
Genre | : Forest plants |
ISBN | : |
Author | : Kevin Adams |
Publisher | : |
Total Pages | : 492 |
Release | : 2016 |
Genre | : Travel |
ISBN | : 9780895876539 |
250 of the best waterfalls found in North Carolina with full descriptions, comprehensive directions, and four-color photographs.
Author | : Kathryn Newfont |
Publisher | : University of Georgia Press |
Total Pages | : 416 |
Release | : 2012 |
Genre | : Nature |
ISBN | : 0820341258 |
"In the late twentieth century, residents of the Blue Ridge mountains in western North Carolina fiercely resisted certain environmental efforts, even while launching aggressive initiatives of their own. Kathryn Newfont provides context for those events by examining the environmental history of this region over the course of three hundred years, identifying what she calls commons environmentalism--a cultural strain of conservation in American history that has gone largely unexplored. Efforts in the 1970s to expand federal wilderness areas in the Pisgah and Nantahala national forests generated strong opposition. For many mountain residents the idea of unspoiled wilderness seemed economically unsound, historically dishonest, and elitist. Newfont shows that local people's sense of commons environmentalism required access to the forests that they viewed as semipublic places for hunting, fishing, and working. Policies that removed large tracts from use were perceived as 'enclosure' and resisted. Incorporating deep archival work and years of interviews and conversations with Appalachian residents, Blue Ridge Commons reveals a tradition of people building robust forest protection movements on their own terms."--p. [4] of cover.
Author | : Arnold Krochmal |
Publisher | : |
Total Pages | : 16 |
Release | : 1981 |
Genre | : Appalachian Trail |
ISBN | : |
Author | : David Blevins |
Publisher | : Univ of North Carolina Press |
Total Pages | : 185 |
Release | : 2011-04-04 |
Genre | : Nature |
ISBN | : 0807877794 |
Celebrating the beauty, diversity, and significance of the state's natural landscapes, Wild North Carolina provides an engaging, beautifully illustrated introduction to North Carolina's interconnected webs of plant and animal life. From dunes and marshes to high mountain crags, through forests, swamps, savannas, ponds, pocosins, and flatrocks, David Blevins and Michael Schafale reveal in words and photographs natural patterns of the landscape that will help readers see familiar places in a new way and new places with a sense of familiarity. Wild North Carolina introduces the full range of the state's diverse natural communities, each brought to life with compelling accounts of their significance and meaning, arresting photographs featuring broad vistas and close-ups, and details on where to go to experience them first hand. Blevins and Schafale provide nature enthusiasts of all levels with the insights they need to value the state's natural diversity, highlighting the reasons plants and animals are found where they are, as well as the challenges of conserving these special places.
Author | : William S. Powell |
Publisher | : Univ of North Carolina Press |
Total Pages | : 0 |
Release | : 2010 |
Genre | : History |
ISBN | : 9780807833995 |
North Carolina Gazetteer, 2nd Ed: A Dictionary of Tar Heel Places and Their History
Author | : |
Publisher | : |
Total Pages | : 632 |
Release | : 1984 |
Genre | : Forest management |
ISBN | : |
Author | : Marci Spencer |
Publisher | : Arcadia Publishing |
Total Pages | : 254 |
Release | : 2014-10-21 |
Genre | : Travel |
ISBN | : 1625851677 |
Over 80,000 of woodland acres became the home of America's first forestry school and the heart of the East's first national forest formed under the Weeks Act. When George Vanderbilt constructed the Biltmore House, he hired forester Gifford Pinchot and, later, Dr. Carl A. Schenck to manage his forests. Now comprising more than 500,000 acres, Pisgah National Forest holds a vast history and breathtaking natural scenery. The forest sits in the heart of the southern Appalachians and includes Linville Gorge, Catawba Falls, Wilson Creek Wild and Scenic River, Roan Mountain, Max Patch, Shining Rock Wilderness and Mount Pisgah. Author and naturalist Marci Spencer treks through the human, political and natural history that has formed Pisgah National Forest.
Author | : Glenn McAllister |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 242 |
Release | : 2017-05-21 |
Genre | : Appalachian Trail |
ISBN | : 9781546572145 |
Join Chef Glenn McAllister on his Appalachian Trail adventures, covering 1001 miles of rugged footpath, inspirational mountaintops, and unbounded nature. Glenn's eloquently written journal entries paint vivid pictures of the wildness of the AT, the fascinating variety of characters he met along the way, and the unexpected love story that unfolded between Georgia and West Virginia. Author of Recipes for Adventure: The Ultimate Guide to Dehydrating Food for the Trail, Chef Glenn includes a supplemental chapter with some of his favorite recipes, from unstuffed peppers to pumpkin pie, and the basics for preparing dehydrated meals.