In The African American Grain
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| Author | : John F. Callahan |
| Publisher | : University of Illinois Press |
| Total Pages | : 316 |
| Release | : 2001 |
| Genre | : Literary Criticism |
| ISBN | : 9780252069826 |
"In the African-American Grain is a powerful exploration of the impact of African-American oral storytelling techniques on modern and contemporary fiction. Reading literature in the call-and-response tradition, John F. Callahan shows how African-American writers including Charles Chesnutt, Jean Toomer, Zora Neale Hurston, Ralph Ellison, Ernest Gaines, and Alice Walker have used the forms and forces of this uniquely participatory discourse to establish not only a potential relationship between storyteller and audience but also a potential for change. In a new preface Callahan comments on how the tradition of call-and-response has continued to develop among African-American writers as well as writers of other backgrounds."
| Author | : John F. Callahan |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 2001 |
| Genre | : African Americans in literature |
| ISBN | : |
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 405 |
| Release | : 1996-02-14 |
| Genre | : Technology & Engineering |
| ISBN | : 0309176891 |
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
| Author | : John F. Callahan |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 1998-02 |
| Genre | : |
| ISBN | : 9780788152825 |
"A splendidly researched & written book. The most sophisticated study of black narrative published to date. Offers a persuasive historiographical argument, asserting that the tradition is both male & female with numerous points of contact between the two. The tradition embraces both storywriting & storytelling. While Afro-American literary texts must be discussed as works of art, there is a way to examine their dual concern with art & politics." Consists of a series of richly illustrated & deftly argued interpretations of 20th century African-American prose texts.
| Author | : John F. Callahan |
| Publisher | : Urbana : University of Illinois Press |
| Total Pages | : 304 |
| Release | : 1988 |
| Genre | : Literary Criticism |
| ISBN | : |
| Author | : Pete Daniel |
| Publisher | : UNC Press Books |
| Total Pages | : 351 |
| Release | : 2013-03-29 |
| Genre | : Social Science |
| ISBN | : 1469602024 |
Between 1940 and 1974, the number of African American farmers fell from 681,790 to just 45,594--a drop of 93 percent. In his hard-hitting book, historian Pete Daniel analyzes this decline and chronicles black farmers' fierce struggles to remain on the land in the face of discrimination by bureaucrats in the U.S. Department of Agriculture. He exposes the shameful fact that at the very moment civil rights laws promised to end discrimination, hundreds of thousands of black farmers lost their hold on the land as they were denied loans, information, and access to the programs essential to survival in a capital-intensive farm structure. More than a matter of neglect of these farmers and their rights, this "passive nullification" consisted of a blizzard of bureaucratic obfuscation, blatant acts of discrimination and cronyism, violence, and intimidation. Dispossession recovers a lost chapter of the black experience in the American South, presenting a counternarrative to the conventional story of the progress achieved by the civil rights movement.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 380 |
| Release | : 2008-01-25 |
| Genre | : Technology & Engineering |
| ISBN | : 0309164435 |
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
| Author | : Anne Bower |
| Publisher | : University of Illinois Press |
| Total Pages | : 202 |
| Release | : 2009 |
| Genre | : African American cookery |
| ISBN | : 0252076303 |
Moving beyond catfish and collard greens to the soul of African American cooking
| Author | : Natalie Baszile |
| Publisher | : HarperCollins |
| Total Pages | : 529 |
| Release | : 2021-04-06 |
| Genre | : History |
| ISBN | : 0063139898 |
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
| Author | : Crystal Lynn Webster |
| Publisher | : UNC Press Books |
| Total Pages | : 205 |
| Release | : 2021-04-27 |
| Genre | : History |
| ISBN | : 1469663244 |
For all that is known about the depth and breadth of African American history, we still understand surprisingly little about the lives of African American children, particularly those affected by northern emancipation. But hidden in institutional records, school primers and penmanship books, biographical sketches, and unpublished documents is a rich archive that reveals the social and affective worlds of northern Black children. Drawing evidence from the urban centers of Boston, New York, and Philadelphia, Crystal Webster's innovative research yields a powerful new history of African American childhood before the Civil War. Webster argues that young African Americans were frequently left outside the nineteenth century's emerging constructions of both race and childhood. They were marginalized in the development of schooling, ignored in debates over child labor, and presumed to lack the inherent innocence ascribed to white children. But Webster shows that Black children nevertheless carved out physical and social space for play, for learning, and for their own aspirations. Reading her sources against the grain, Webster reveals a complex reality for antebellum Black children. Lacking societal status, they nevertheless found meaningful agency as historical actors, making the most of the limited freedoms and possibilities they enjoyed.
