In Madeleines Kitchen
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| Author | : Madeleine Kamman |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 1992-11-03 |
| Genre | : Cooking |
| ISBN | : 9780020097457 |
Available for the first time in paperback, In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables.
| Author | : Miss Madeleine |
| Publisher | : Chronicle Books |
| Total Pages | : 133 |
| Release | : 2012-10-17 |
| Genre | : Cooking |
| ISBN | : 1452102902 |
Contains recipes for classic chocolate, fruity, savory, and specialty madeleine cookies.
| Author | : Nathan Serny |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-01-05 |
| Genre | : Cooking |
| ISBN | : |
Explore the enchanting history of these petite pastries, steeped in tradition and mystery, as each page guides you through a variety of mouthwatering recipes. From detailed fundamentals to innovative variations, this book offers a captivating culinary adventure. From classic chocolate madeleines with rich flavors to bold creations incorporating ingredients such as nuts, almonds, orange zest, mint, basil, to elegant heart-shaped madeleines with caramel glaze, each recipe is designed to tantalize your taste buds and inspire creativity in the kitchen. Whether you're a baking novice or an enthusiast, these easy-to-follow recipes provide an opportunity to master the delicate art of chocolate madeleines. Be inspired, explore new flavors, and create unforgettable gourmet moments. "Chocolate Madeleines: Easy Recipes" is more than just a cookbook; it's an invitation to exploration, creativity, and indulgence. Embark on a gourmet journey where each bite is a celebration of joy in the kitchen.
| Author | : Joanne Kellar Bouknight |
| Publisher | : Taunton Press |
| Total Pages | : 372 |
| Release | : 2005 |
| Genre | : Architecture |
| ISBN | : 9781561587940 |
Filled with more than 500 inspiring photos, the Kitchen & Bath Idea Bookis the ultimate source of design ideas for creating the kitchen and bathroom of your dreams. Today's leading designers and architects offer inspiration for everything from cabinets and countertops to faucets and fixtures, lighting and flooring, and storage and built-ins. The kitchen is the true heart of the home, and homeowners spend a lot of time and money to make older kitchens less utilitarian and more creative, a place where people can congregate as well as cook and enjoy good food. This book helps you figure out what you really want and how to get it, whether it's a contemporary, brushed-stainless workroom worthy of an upscale restaurant; a rustic, farmhouse-style great room with wood flooring and a couch; or an elegant, streamlined space for a small city apartment. For every style, for every budget, it's all here: new appliance technology and cabinetry, fixtures and faucets, doors and counter materials, sinks, pulls, built-ins, and bookcases. Using this idea book, you can create the kitchen of your dreams - regardless of style or budget. The bathroom today is getting more attention than ever for its value as a personal retreat and resale enhancer. Gone are the days of garish tile and fuzzy toilet seat covers. Now bathrooms are as much about taste and style as the rest of the house. Homeowners want bathrooms to be both beautiful and functional, and manufacturers have responded with many more choices in materials and fixtures. This book covers them all, with ideas for tiny half-baths, medium-size his-and-hers, and large luxurious home spas. Specifics on ventilation, waterproofing, faucets, showers, tubs, and more give you the knowledge to create a bathroom with all your favorite features. Two books in one, Kitchen and Bathroom Idea Book gives homeowners hundreds of ideas on how to make the hardest-working rooms in the house the most beautiful.
| Author | : David Lebovitz |
| Publisher | : Ten Speed Press |
| Total Pages | : 354 |
| Release | : 2014-04-08 |
| Genre | : Cooking |
| ISBN | : 1607742683 |
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
| Author | : Tom Kerridge |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 273 |
| Release | : 2023-09-14 |
| Genre | : Cooking |
| ISBN | : 147298157X |
THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF A feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER 'One of our most celebrated chefs' Sunday Times 'Warm-hearted, honest and joyful' Prue Leith 'Next-level pub food' Paul Ainsworth _______ Welcome to my PUB KITCHEN 'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.' Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. With pub-inspired chapters including . . . · Snacks · Lighter Dishes · Fish, Meat and Veg Mains · Pies & Roasts · Puddings Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. _______ 'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett 'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware 'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall
| Author | : Yvonne Maffei |
| Publisher | : Agate Publishing |
| Total Pages | : 233 |
| Release | : 2016-07-12 |
| Genre | : Cooking |
| ISBN | : 1572847808 |
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
| Author | : Joanne Kellar Bouknight |
| Publisher | : Taunton Press |
| Total Pages | : 196 |
| Release | : 2004 |
| Genre | : Architecture |
| ISBN | : 9781561586936 |
New appliance technology and cabinetry, fixtures and faucets, doors and counter materials, sinks, pulls, built-ins, and bookcases.
| Author | : Barbara Feldman Morse |
| Publisher | : Quirk Books |
| Total Pages | : 178 |
| Release | : 2014-10-21 |
| Genre | : Cooking |
| ISBN | : 1594747547 |
The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto and Pine Nut Madeleines, and showstoppers like Cheesecake Madeleines with Lingonberry Preserves And making these adorable cakes has never been easier—author Barbara Feldman Morse has developed a unique quick-and-simple method for baking perfect madeleines again and again. Pour a cup of tea and enjoy this quick trip to France with Madeleines!
| Author | : Miss Madeleine |
| Publisher | : Chronicle Books |
| Total Pages | : 132 |
| Release | : 2012-10-05 |
| Genre | : Cooking |
| ISBN | : 1452121893 |
Crowd-sourced recipes celebrate the dainty French delight—and prove that classic doesn’t have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredients, mixing and baking batter, and picking the right pan, as well as a chapter on glazes, dips, and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little shell-shaped cake we love.
