In Good Taste
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| Author | : Sasha Pieterse |
| Publisher | : HarperCollins |
| Total Pages | : 335 |
| Release | : 2019-10-08 |
| Genre | : Cooking |
| ISBN | : 0062851411 |
From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining. Welcome to the party! Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes: SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . . SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my! CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic options PARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more Inside you’ll find everything you need to throw the party of your dreams.
| Author | : Kate Spade New York |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 2015-10-27 |
| Genre | : Design |
| ISBN | : 9781419717871 |
New York Times Bestseller in this charming guide to entertaining, kate spade new york throws rigid rules out the door and shares unpretentious ideas for the modern-day hostess that are easy, festive, authentic, and always with an air of deliberate polish. filled with how-tos, personal essays, anecdotes, recipes, and a liberal dash of style, all in good taste will transform you into the hostess everyone wants an invitation from. the book covers the essential lost arts--how to shuck an oyster, curate a vibrant guest list, guide a dinner-table discussion--right alongside modern conundrums such as Instagram etiquette at dinner. whether you entertain a little or a lot, or just love being the person everyone wants to sit next to at dinner, all in good taste is the modern classic you'll treasure for years. Disclaimer: The wine stain on the cover of the book is a design element and is intentional.
| Author | : Elsie De Wolfe |
| Publisher | : IndyPublish.com |
| Total Pages | : 340 |
| Release | : 1914 |
| Genre | : Architecture |
| ISBN | : |
| Author | : Damon Lee Fowler |
| Publisher | : University of Virginia Press |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Cookbooks |
| ISBN | : 9781882886258 |
Recipes, background essays, anecdotes, and lush illustrations provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table at Monticello.
| Author | : Mari Bolte |
| Publisher | : Capstone |
| Total Pages | : 33 |
| Release | : 2015-08 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1491452005 |
"Step-by-step instructions, tips, and full-color photographs will help teens and tweens create personalized presents"--
| Author | : Anthony Terlato |
| Publisher | : Agate Publishing |
| Total Pages | : 274 |
| Release | : 2009-03-01 |
| Genre | : Cooking |
| ISBN | : 157284647X |
Anthony Terlato's story is not simply the usual CEO narrative of achieving business success, nor i it the typical winemaker's tale of pursuing perfection in a glass. Straddling both of those stories, Terlato uses broad strokes to show how one individual had an enormous impact on Americans' wine-drinking habits. Wine journalist Linda Murphy described Terlato in the San Francisco Chronicle as "one of the most accomplished wine personalities on the planet," and readers of this account of a 50-year love affair with wine see this affable, intelligent man at his finest.
| Author | : Jane Green |
| Publisher | : Penguin |
| Total Pages | : 194 |
| Release | : 2016-10-04 |
| Genre | : Cooking |
| ISBN | : 0399583394 |
A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Sister Stardust. Jane Green’s life has always revolved around her kitchen... ... from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul. Now, Jane opens wide the doors of her stunning home to share tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d’oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake. This book is Jane’s perfect recipe for making a wonderful life complete with friends, loving family, and moments filled with good food, good times, and, of course, Good Taste.
| Author | : Leisure Arts |
| Publisher | : Leisure Arts |
| Total Pages | : 136 |
| Release | : 1991-12 |
| Genre | : Cooking |
| ISBN | : 9780942237146 |
Contains recipes of foods appropriate for gift giving, as well as hints to make the package attractive.
| Author | : Jim Wirt |
| Publisher | : Citadel Press |
| Total Pages | : 102 |
| Release | : 2006-12 |
| Genre | : Design |
| ISBN | : 9780806527956 |
96 pages of innocent 50s-style clip art with outrageously evil captions.
| Author | : Frank Burch Brown |
| Publisher | : Oxford University Press |
| Total Pages | : 333 |
| Release | : 2000-09-28 |
| Genre | : Religion |
| ISBN | : 0195343964 |
Christians frequently come into conflict with themselves and others over such matters as music, popular culture, and worship style. Yet they usually lack any theology of art or taste adequate to deal with aesthetic disputes. In this provocative book, Frank Burch Brown offers a constructive, "ecumenical" approach to artistic taste and aesthetic judgment--a non-elitist but discriminating theological aesthetics that has "teeth but no fangs." While grounded in history and theory, this book takes up such practical questions as: How can one religious community accommodate a variety of artistic tastes? What good or harm can be done by importing music that is worldly in origin into a house of worship? How can the exercise of taste in the making of art be a viable (and sometimes advanced) spiritual discipline? In exploring the complex relation between taste, religious imagination, and faith, Brown offers a new perspective on what it means to be spiritual, religious, and indeed Christian.
