Im Not Just A Composer Im Just A Big Cup Of Wonderful Covered In Awesome Sauce With A Splash Of Sassy And A Dash Of Crazy
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Author | : Creacom Notebooks |
Publisher | : |
Total Pages | : 112 |
Release | : 2019-06-08 |
Genre | : |
ISBN | : 9781072812098 |
This White Composer Notebook / Journal makes an excellent Birthday, School, Graduation or Christmas gift for anyone that loves to follow their passion. It is 6x9 inches and has 109 blank pages, which makes it an ideal notebook to take with you everywhere you go. This journal is suitable for men or women, boys and girls of all ages, and makes the perfect gift for any occasion, such as birthdays, Christmas or just to give to family and friends!
Author | : Creacom Notebooks |
Publisher | : |
Total Pages | : 112 |
Release | : 2019-06-08 |
Genre | : |
ISBN | : 9781072825777 |
This White Jazz Musician Notebook / Journal makes an excellent Birthday, School, Graduation or Christmas gift for anyone that loves to follow their passion. It is 6x9 inches and has 109 blank pages, which makes it an ideal notebook to take with you everywhere you go. This journal is suitable for men or women, boys and girls of all ages, and makes the perfect gift for any occasion, such as birthdays, Christmas or just to give to family and friends!
Author | : Rohan Marley |
Publisher | : |
Total Pages | : 211 |
Release | : 2017-08-15 |
Genre | : Cooking |
ISBN | : 1631593110 |
Cookbook featuring coffee, with singer Bob Marley's son sharing stories about his father.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Appetizers |
ISBN | : 9780936184852 |
'Best American Side Dishes' presents 500 recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.
Author | : George Washington Cable |
Publisher | : Lulu.com |
Total Pages | : 532 |
Release | : 1895 |
Genre | : |
ISBN | : |
Author | : Pat Conroy |
Publisher | : Nan A. Talese |
Total Pages | : 304 |
Release | : 2009-08-11 |
Genre | : Cooking |
ISBN | : 0385532857 |
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”
Author | : Barbara Ann Kipfer |
Publisher | : Laurel |
Total Pages | : 854 |
Release | : 1993 |
Genre | : Reference |
ISBN | : 9780440215554 |
Combining scholarly authority with a new awareness of today's communication demands, "Roget's 21st Century Thesaurus" is the simple, reliable way to find the perfect word for your needs. It features as easy-to-use dictionary format plus a revolutionary concept index that arranges words by idea, thus enhancing the user's process of association, and leading scores of additional selections. The inclusion of a wide spectrum of words and phrases with each entry -- from sophisticated choices to completely new vocabulary in the language -- brings the user an exceptional number of alternatives to fit any variation of style and tone. Created by a leading expert in linguists and lexicography with today's communication needs in mind. More word choices than any other thesaurus -- Over 1 million words! Concise definitions for each main entry. A revolutionary concept index -- arranged by idea, it mirrors the way we actually think! No obsolete terms -- all synonyms reflect modern usage.
Author | : Peter Mark Roget |
Publisher | : |
Total Pages | : 730 |
Release | : 1921 |
Genre | : English language |
ISBN | : |
Author | : Barbara Bazaldua |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 375 |
Release | : 2010 |
Genre | : Animated films |
ISBN | : 9781405358071 |
A new edition of the best of Pixar...and beyond Pixar are the animation giants behind incredible movies including Monsters Inc, Finding Nemo, Wall.E, Up and now Toy Story 3. Go behind-the-scenes and find out all there is to know about this extraordinary company.Learn about the fascinating rise of Pixar, from their history and creative talent to the secrets behind their unique movie-making process. From Woody to Lightening McQueen, discover little-known facts and trivia about the characters from all their major and short films.Plus, pick up inside knowledge from 'which fishy character pops up in Monsters Inc' to 'why the number A113 appears in all Pixar films'. Packed with timelines, fantastic pictures and movie-stills, this is an essential guide to the ultimate movie-making machine.
Author | : Alan Hollinghurst |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 450 |
Release | : 2008-12-17 |
Genre | : Fiction |
ISBN | : 159691808X |
Winner of the Man Booker Prize Named a Best Book of the Century by The New York Times Book Review International Bestseller From acclaimed author Alan Hollinghurst, a sweeping novel about class, sex, and money during four extraordinary years of change and tragedy. In the summer of 1983, twenty-year-old Nick Guest moves into an attic room in the Notting Hill home of the Feddens: conservative Member of Parliament Gerald, his wealthy wife Rachel, and their two children, Toby-whom Nick had idolized at Oxford-and Catherine, who is highly critical of her family's assumptions and ambitions. As the boom years of the eighties unfold, Nick, an innocent in the world of politics and money, finds his life altered by the rising fortunes of this glamorous family. His two vividly contrasting love affairs, one with a young black man who works as a clerk and one with a Lebanese millionaire, dramatize the dangers and rewards of his own private pursuit of beauty, a pursuit as compelling to Nick as the desire for power and riches among his friends. Richly textured, emotionally charged, disarmingly comic, this is a major work by one of our finest writers.