Biology for Engineers, Second Edition

Biology for Engineers, Second Edition
Author: Arthur T. Johnson
Publisher: CRC Press
Total Pages: 907
Release: 2018-11-08
Genre: Medical
ISBN: 1351165623

Biology is a critical application area for engineering analysis and design, and students in engineering programs as well as ecologists and environmentalists must be well-versed in the fundamentals of biology as they relate to their field. Biology for Engineers, Second Edition is an introductory text that minimizes unnecessary memorization of connections and classifications and instead emphasizes concepts, technology, and the utilization of living things. Whether students are headed toward a bio-related engineering degree or one of the more traditional majors, biology is so important that all engineering students should know how living things work and act. Emphasizing the ever-present interactions between a biological unit and its physical, chemical, and biological environments, the book provides ample instruction on the basics of physics, chemistry, mathematics, and engineering through a systems approach. It brings together all the concepts one needs to understand the role of biology in modern technology. Classroom-tested at the University of Maryland, this comprehensive text introduces concepts and terminology needed to understand more advanced biology literature. Filled with practical detailed examples, the book presents: Presents scientific principles relevant to biology that all engineers, ecologists and environmentalists must know A discussion of biological responses from the perspective of a broad range of fields such as psychology, human factors, genetics, plant and animal physiology, imaging, control systems, actuary, and medicine Includes end of chapter questions to test comprehension Provides updated material to reflect the latest research developments such as CRISPR. Introduces over 150 interesting application examples, incorporating a number of different engineering disciplines. Ties biological systems properties and behaviors to foundational sciences such as engineering sciences, chemistry, etc.

Damp Indoor Spaces and Health

Damp Indoor Spaces and Health
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 369
Release: 2004-10-01
Genre: Science
ISBN: 0309091934

Almost all homes, apartments, and commercial buildings will experience leaks, flooding, or other forms of excessive indoor dampness at some point. Not only is excessive dampness a health problem by itself, it also contributes to several other potentially problematic types of situations. Molds and other microbial agents favor damp indoor environments, and excess moisture may initiate the release of chemical emissions from damaged building materials and furnishings. This new book from the Institute of Medicine examines the health impact of exposures resulting from damp indoor environments and offers recommendations for public health interventions. Damp Indoor Spaces and Health covers a broad range of topics. The book not only examines the relationship between damp or moldy indoor environments and adverse health outcomes but also discusses how and where buildings get wet, how dampness influences microbial growth and chemical emissions, ways to prevent and remediate dampness, and elements of a public health response to the issues. A comprehensive literature review finds sufficient evidence of an association between damp indoor environments and some upper respiratory tract symptoms, coughing, wheezing, and asthma symptoms in sensitized persons. This important book will be of interest to a wide-ranging audience of science, health, engineering, and building professionals, government officials, and members of the public.

Hazardous Materials Monitoring and Detection Devices

Hazardous Materials Monitoring and Detection Devices
Author: Christopher Hawley
Publisher: Jones & Bartlett Learning
Total Pages: 236
Release: 2018-09-13
Genre: Technology & Engineering
ISBN: 1284143910

Hazardous Materials Monitoring and Detection Devices Third Edition is designed for a variety of industries. Although primarily written for emergency responders, hazardous materials responders, firefighters, and law enforcement officers, the text applies to a number of other occupations. Persons who work in an industrial facility or who are involved in health and safety, such as industrial hygienists or safety managers, will find this text very helpful. Persons involved in environmental recovery or in other areas where monitoring is used will benefit. This text covers monitors and detection devices for both hazardous materials and weapons of mass destruction (WMD). It also provides these agencieswith a broad spectrum picture of monitoring, one that can help with purchasing decisions and in the implementation of a monitoring strategy. This text covers a wide variety of detection devices, some basic and some advanced. An important part it is how to use these devices tactically and how to interpret the readings. The backbone of the text is the discussion of risk-based response (RBR), which is a common approach to emergency response.Many response agencies follow a risk-based response, and NFPA 472 Standard for Competence of Responders to Hazardous Materials/Weapons of Mass Destruction Incidents includes the recommendation to follow this method. The goal of RBR is to assist the responder in making appropriate decisions regarding response tactics. Hazardous Materials: Monitoring and Detection Devices Third Edition covers the thought process behind RBR, the technology that runs monitoring devices and how they work and, more importantly, when they do not work in order to keep you as safe as possible..

Applications of Biotechnology in Traditional Fermented Foods

Applications of Biotechnology in Traditional Fermented Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 208
Release: 1992-02-01
Genre: Medical
ISBN: 0309046858

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.

Environmental Science and Technology

Environmental Science and Technology
Author: Frank R. Spellman
Publisher: Bernan Press
Total Pages: 667
Release: 2017-09-15
Genre: Science
ISBN: 1598888986

The third edition of Environmental Science and Technology: Concepts and Applications is the first update since 2006. Designed for the student and the professional, this newly updated reference uses scientific laws, principles, models, and concepts to provide a basic foundation for understanding and evaluating the impact that chemicals and technology have on the environment. Building upon the success of previous edition, the third edition has been expanded and completely updated. A significant change can be found in the expansion and treatment of all subject areas. Extensive energy parameters have been added to the text along with a thorough discussion of non-renewable and renewable energy supplies and their potential impact on the environment. In addition, thought-provoking questions have been added at the end of each chapter. Finally, pictorial presentation has been enhanced by the addition of numerous photographs. Organization and Content: Environmental Science and Technology: Concepts and Applications is divided into five parts and twenty-five chapters, and organized to provide an even and logical flow of concepts. It provides the student with a clear and thoughtful picture of this complex field. Part I provides the foundation for the underlying theme of this book—the connections between environmental science and technology. Part II develops the air quality principles basic to an understanding of air quality. Part III focuses on water quality, and the characteristics of water and water bodies, water sciences, water pollution, and water/wastewater treatment. Part IV deals with soil science and emphasizes soil as a natural resource, highlighting the many interactions between soil and other components of the ecosystem. Part V is devoted to showing how decisions regarding handling solid and hazardous waste have or can have profound impact on the environment and the three media discussed in this text: air, water, and soil. Finally, the epilogue looks at the state of the environment, past, present, and future. The emphasis in this brief unit is on mitigating present and future environmental concerns by incorporating technology into the remediation process—not by blaming technology for the problem.