Ice Cream Social

Ice Cream Social
Author: Brad Edmondson
Publisher: Berrett-Koehler Publishers
Total Pages: 345
Release: 2014-01-06
Genre: Business & Economics
ISBN: 1609948157

The story of Ben & Jerry’s and its controversial acquisition by Unilever, based on interviews with insiders and “rich in details” (Kirkus Reviews). Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It’s a funny, sad, surprising, and ultimately hopeful story.

The Ice Cream Social

The Ice Cream Social
Author:
Publisher: Jrp Editions
Total Pages: 78
Release: 2004-01
Genre: Art
ISBN: 9782940271559

After David Robbins achieved art-world success with his photographic work "Talent" (1986)--in which he depicted Cindy Sherman, Jeff Koons, Jenny Holzer and 15 other contemporary artists as entertainers--he became progressively disenchanted with the art world, and in 1996 returned to his hometown of Milwaukee, Wisconsin to pursue what he termed "alternatives to art." The first of these was "The Ice Cream Social" (1993-2008), which had premiered in a Manhattan Baskin-Robbins ice cream shop in 1993 and then, over the next 15 years, gradually expanded to include (in Ice Cream Socials in Chicago, Paris, Tokyo, London and Des Moines) performance, installation, poetry, painting, a 2002 TV pilot for the Sundance Channel, fridge magnets, ceramic bowls and a novella. In this witty novella, originally published in 1998 and here re-issued by JRP/Ringier, Robbins recounts the generative 1993 Manhattan event, embedding it within a larger fiction that also includes the blueprint for the TV pilot realized later. Updating the traditional small-town American social ritual for contemporary audiences, Robbins' "Ice Cream Social shared many of the strategies of those artists associated with Relational Aesthetics, while at the same time pioneering what curator Hans Ulrich Obrist lauded as "an expanded exhibition model."

Rose's Ice Cream Bliss

Rose's Ice Cream Bliss
Author: Rose Levy Beranbaum
Publisher: Harvest
Total Pages: 327
Release: 2020
Genre: Cooking
ISBN: 1328506622

"From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.

The Ice-Cream Sundae Guide to Autism

The Ice-Cream Sundae Guide to Autism
Author: Debby Elley
Publisher: Jessica Kingsley Publishers
Total Pages: 63
Release: 2020-06-18
Genre: Juvenile Nonfiction
ISBN: 1787753816

Autism is a bit like an ice-cream sundae. There are lots of ingredients that go into it. There are so many types of sundae glasses out there. Some are plain and simple, some are loud and proud! In fact, sundae glasses are a bit like people - we're all different. Because we all have different personalities, autism doesn't look the same in everybody. This picture-led book uses ice-cream sundae ingredients to represent various aspects of autism such as sensory differences, special interests or rigidity of thinking, explaining the different facets of autism in a neutral way. The reader can create their own individual 'ice-cream sundae' to illustrate their personal strengths and challenges, highlighting how it makes them unique and helping to build confidence and self-awareness. It includes colourful illustrations and workbook activities to help children cement their understanding of autism.

Francesco Tirelli's Ice Cream Shop

Francesco Tirelli's Ice Cream Shop
Author: Tamar Meir
Publisher: Millbrook Press
Total Pages: 32
Release: 2020-08-01
Genre: Juvenile Fiction
ISBN: 1728411955

Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! Francesco Tirelli loved to eat gelato from his uncle's cart. So when he moves from Italy to Hungary, Francesco decides to open his own ice cream store. There young Peter learns to love ice cream as much as Francesco did. But when the war comes and Francesco closes his shop for the winter, he uses the shop for a special purpose—to hide his Jewish friends and neighbors from danger. This heroic tale is based on true events.

Saffron Ice Cream

Saffron Ice Cream
Author: Rashin Kheiriyeh
Publisher: Scholastic Inc.
Total Pages: 44
Release: 2018-05-29
Genre: Juvenile Fiction
ISBN: 1338291181

A joyous celebration of a girl's first family outing in a new country "With her colorful, exuberant folk-art illustrations and upbeat, friendly tone, Rashin makes a daunting cross-cultural leap seem as easy as a summer breeze." -- New York Times Book ReviewRashin is excited about her first visit to the beach in her family's new home. On the way there, she remembers what beach trips were like in Iran, the beautiful Caspian Sea, the Persian music, and most of all, the saffron ice cream she shared with her best friend, Azadeh. But there are wonderful things in this new place as well -- a subway train, exciting music... and maybe even a new friend!

I Campaigned for Ice Cream

I Campaigned for Ice Cream
Author: Suzanne Jacobs Lipshaw
Publisher:
Total Pages: 34
Release: 2019-04-29
Genre: Juvenile Nonfiction
ISBN: 9780989481434

I Campaigned for Ice Cream is an upbeat, educational, and heartwarming true story of Joshua Lipshaw, who as a nine-year-old petitioned his local government to change an outdated law that prevented ice cream trucks from driving through his town. Complete with adorable illustrations by Wendy Leach, this sweet book is a tasty treat for young readers as well as a lesson that they too can make a difference in their communities. Relive Josh's passionate journey as he works to bring the joy of ice cream trucks to his town.

Everybody Loves Ice Cream

Everybody Loves Ice Cream
Author: Shannon Jackson Arnold
Publisher: Emmis Books
Total Pages: 198
Release: 2004
Genre: Cooking
ISBN: 9781578601653

The essential guide for ice cream lovers everywhere.

Should I Share My Ice Cream? (An Elephant and Piggie Book)

Should I Share My Ice Cream? (An Elephant and Piggie Book)
Author: Mo Willems
Publisher: Hyperion
Total Pages: 0
Release: 2011-06-14
Genre: Juvenile Fiction
ISBN: 9781423143437

Gerald is careful. Piggie is not. Piggie cannot help smiling. Gerald can. Gerald worries so that Piggie does not have to. Gerald and Piggie are best friends. /DIV In Should I Share My Ice Cream? Gerald has a big decision to make. But will he make it in time? DIVUsing vocabulary that is perfect for beginning readers (and vetted by an early-learning specialist), Mo Willems has crafted a funny story about the challenges of doing the right thing. Fans of the Geisel Award-winning duo will eagerly eat it up!

Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home
Author: Jeni Britton Bauer
Publisher: Artisan Books
Total Pages: 225
Release: 2011-06-15
Genre: Cooking
ISBN: 1579654363

“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?