I Just Freaking Love Potato Chips
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| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 626 |
| Release | : 2017-10-24 |
| Genre | : Cooking |
| ISBN | : 1101874821 |
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Jessica Merchant |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 492 |
| Release | : 2014-09-02 |
| Genre | : Cooking |
| ISBN | : 0544176537 |
“Her recipes lure you in to the point that you’ll start making your grocery list immediately. I’ll say it again: This is a glorious cookbook!”—Ree Drummond, “The Pioneer Woman” Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun. “My new dream food bible. It is fresh and easy—but more importantly it’s fun and exciting; a celebration of how yummy life can be, three times a day.”—Elin Hilderbrand, #1 New York Times bestselling author “I’ve always had the biggest blog crush on Jessica from How Sweet Eats. She’s hilarious, a creative genius in the kitchen, and reading her book makes you feel like you're cooking with your BFF.”—Gina Homolka, creator of Skinnytaste.com
| Author | : Tom Kerridge |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 390 |
| Release | : 2019-12-12 |
| Genre | : Cooking |
| ISBN | : 1472962834 |
Peri-peri chicken, cottage pie, fudgy chocolate brownies – this is diet food with a difference. Top chef Tom Kerridge shows you how to shed the pounds and kick-start a more active lifestyle with maximum-taste, lower-calorie recipes. Expect MASSIVE FLAVOURS and NUTRITIONAL POWER-PUNCHES! 'High-flavour healthy recipes' Sunday Times 'Dieting doesn't have to mean deprivation' Delicious 'Everyone will love Tom Kerridge's hearty good-for-you meals' BBC Good Food Magazine _______ 'When I first set out to lose weight, I concentrated mainly on what I was eating, but now I know that it's to do with fitness as well: the two working together is the winning formula for getting maximum results and maintaining those results long term. And the number one rule when it comes to eating well on a diet is to keep food interesting!' Having lost more than 12 stone in the last five years, Tom knows from experience how important it is to motivate yourself to start dieting and exercising – and to stay on track. With light bites and veggie feasts, meal-prep to see you through the week and tasty sweet treats, Tom has got it covered. The focus is on bold flavours and big portions sizes, so you'll never go hungry and you'll always feel satisfied. Recipes include . . . · Quick black dhal · Steak tacos with burnt corn salsa · Charred mackerel and potato salad · Lamb bhuna · Blueberry meringue sundaes At the back of the book, you'll find a fantastic bonus chapter with a cardio workout and strength exercises that you can do from home with minimal equipment. It's all about taking control of your life in a positive way, so get ready to EAT better, DO more and LOSE WEIGHT with Tom Kerridge! 'Tom has used clever, cheffy tricks to keep the overall calorie count low while also cramming as much flavour as possible into meals that are easy for home cooks' Delicious _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight for Good, Fresh Start and Dopamine Diet. Tom Kerridge's new book, Pub Kitchen, is out in September.
| Author | : Dana Shultz |
| Publisher | : Penguin |
| Total Pages | : 500 |
| Release | : 2016-04-26 |
| Genre | : Cooking |
| ISBN | : 0735210977 |
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
| Author | : Violet Howe |
| Publisher | : Charbar Productions LLC |
| Total Pages | : 395 |
| Release | : 2015-11-14 |
| Genre | : Fiction |
| ISBN | : 0996496823 |
Wedding planner Tyler Warren thought she’d finally found The One, and she couldn’t wait to live out their fairy tale together. Unfortunately, relationships don’t always work out the way we want them to. Sometimes modern-day princes have inner dragons to battle, and when issues from the past threaten to end Tyler’s relationship before it really begins, she starts to question whether their love story is real. But the biggest test may be the arrival of a handsome new prince, ready to step in and steal her heart forever. A lot can happen between Once Upon A Time and Happily Ever After. This second volume in the Tales Behind the Veils series picks up where Diary of a Single Wedding Planner ended, but Tyler’s personal drama dampens her enthusiasm for her crazy wedding clients. As she travels down the sometimes treacherous path of romance, Tyler finds that being a wedding planner in love isn’t always the easiest job to have!
| Author | : Tamiko Sequin |
| Publisher | : Tate Publishing |
| Total Pages | : 188 |
| Release | : 2011-03 |
| Genre | : Juvenile Fiction |
| ISBN | : 1617395641 |
Summer vacation may be over, but sophomore Bethany Dung is returning to school full of high hopes and expectations. She's lost a lot of weight and is banking on her improved looks to make this year her best yet. She's got a hot, new wardrobe for her new body, and she's not wearing her dorky glasses anymore. She's sure to be one of the popular girls and hook up with the super cute, super popular boy in school, Radson Mitchell. Just when things are going as she hoped, Bethany finds out that being pretty and popular don't mean a whole lot when she starts disappointing her parents and losing her friends at church, especially her best friend, Bernadette, and new friend, Caity. She must choose what matters more: her relationship with the cool crowd or her relationship with Christ. But maybe, just maybe, she won't have to choose, and she'll be able to lead her new friends to God, and they can all be members of The Potato Chip Club. Author Tamiko Sequin was born and raised in the beautiful state of Hawai'i. She continues to live there now with her husband and four children. She has worked as an educator in both public and private school institutions. The Potato Chip Club is her first novel.
| Author | : Elizabeth Lennox |
| Publisher | : Elizabeth Lennox |
| Total Pages | : 103 |
| Release | : 2023-09-15 |
| Genre | : Fiction |
| ISBN | : 1950451836 |
Technology? Yep, Bea understood that world. Men? Not so much. Powerful, obnoxious, arrogant (gorgeous) men? Not even a little Add in a stolen, ancient dagger with a curse, secret tunnels, an arch rival and political traitors…Bea Jones was out of her depth. But she was determined to accomplish the task for which she’d been hired! Even if it meant that she’d have to battle with the arrogant Sheik Gael al-Bodari. Gael didn’t understand the brilliant spitfire with the delicious curves and saucy wit. Nor could he believe that she’d found, and returned, a priceless, solid gold dagger. Selling the piece would have allowed her to retire with financial freedom for the rest of her life! It also could have ruined his country! Who was this fiery woman who caused his body to tighten with just a glance? And just as important – who was trying to undermine his government? He was determined to resolve both mysteries. But when everything was resolved, would Bea finally trust him? Would she remain in his life? Or would she leave him, taking the best part of him with her?
| Author | : Sarah Britton |
| Publisher | : Appetite by Random House |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0449016455 |
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
| Author | : Allan P. Sand |
| Publisher | : Allan P. Sand |
| Total Pages | : 193 |
| Release | : 2010-01-10 |
| Genre | : Cooking |
| ISBN | : 0979345499 |
One evening, I came into the kitchen planning to microwave some left-over pizza. There he was - this kitchen god. (I’m serious, stop laughing.) He said he was kicked out of the cooking universe for gross abuse of something or other. (I think it was snorting curry or cinnamon.) Anyway, he made a deal with me to publish this book and help single guys eat better and save cash. There is a lot of basic information (shopping, supplies, tools, etc.). But more important, you will learn how to enjoy food that you make yourself. You will become an adventurer, an explorer and conqueror of meat, vegetables, and condiments.
| Author | : Jill Shalvis |
| Publisher | : Harlequin |
| Total Pages | : 187 |
| Release | : 2017-11-27 |
| Genre | : Fiction |
| ISBN | : 1488091625 |
Adrenaline junkie Lily Peterson is no stranger to taking chances. She's been there, hiked/rafted/skied that. But that was before an accident nearly put her out of commission for good. Now, after months in physiotherapy, this former firefighter has a new motto: look before you leap. It's not as much fun, but it works. Still, it's killing her that she has to start all over again, more slowly this time. But she's going to do whatever it takes. After all, her latest job guiding a simple hiking trip through the Sierras hardly qualifies as risky. That is, until she looks at hiker Jared Skye — and wants to leap into his bed. And if she's lucky, he'll take things slowly, too….
