I Dreamt Of Sausage
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| Author | : Corinna Borden |
| Publisher | : BalboaPress |
| Total Pages | : 277 |
| Release | : 2011-06-21 |
| Genre | : Biography & Autobiography |
| ISBN | : 1452533997 |
Corinna Borden writes of her tumultuous path toward recovery from Hodgkins disease in I Dreamt of Sausage. Though it is considered one of the most curable cancers, her search was an arduous one. Borden was not there to follow orders. From the moment of diagnosis, Borden invites the reader into her head. Along with her experiences with the Western system of health and healing, I Dreamt of Sausage travels with the author from Ann Arbor, Michigan, to Tijuana, Mexico, as she investigates and experiences alternative forms of cancer treatment. Through her personal journal entries and inner-voice discussions, Borden immerses the reader in the emotional and spiritual challenges of cancer treatment with unflinching honesty. I Dreamt of Sausage is divided into three parts: Body, Mind, and Spirit. Body introduces the patient, her diagnosis, and her experiences with chemotherapy. Mind delves further into Bordens frustrations with traditional cancer treatments and her decision to pursue alternative medical care. Spirit illustrates her newfound ability to witness her thoughts in any medical situation and her broader understanding of health. I Dreamt of Sausage offers a unique perspective on illness. Borden illustrates the transformation an individual can take from being overwhelmed by physical suffering to choosing internal peace. As Borden says, The story is about recognizing the voices in your head and choosing which ones to listen to. Survival behavior relates to ones personality characteristics. Corinnas book shares many of these factors and makes them easy to understand because she is a native who has lived the problem and can share her experience. It is real and practical and useful for those confronting cancer and other problems. Bernie Siegel, MD, author of Faith, Hope & Healing and 365 Prescriptions for the Soul This is a MUST-read for anyone dealing with cancer or involved with anyone who is. What do you do when your life is shattered by a cancer diagnosis? What forms of treatment do you choose? Why did you get cancer in the first place? Follow one womans amazing journey as she shares her innermost thoughts and feelings on her quests for wellness. Carolyn L. Mein, DC, author of Releasing Emotional Patterns with Essential Oils and Different Bodies, Different Diets
| Author | : Ali Slagle |
| Publisher | : Clarkson Potter |
| Total Pages | : 401 |
| Release | : 2022-04-12 |
| Genre | : Cooking |
| ISBN | : 0593232518 |
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
| Author | : Uggie |
| Publisher | : Simon and Schuster |
| Total Pages | : 206 |
| Release | : 2012-10-16 |
| Genre | : Biography & Autobiography |
| ISBN | : 1476700486 |
A heartwarming memoir by the Jack Russell Terrier that starred in The Artist and Water for Elephants. Uggie’s memoir offers readers the true rags-to-riches tale of one ordinary Jack Russell Terrier who made it big in Hollywood. For the first time, Uggie tells his story of rising from humble beginnings as an abandoned shelter dog to being adopted by esteemed trainer Omar Von Muller. Uggie details his time starring in commercials for everything from Kia cars to Bud Light. Uggie eventually broke into the film world with his appearance in Mr. Fixit in 2006. He went on to appear in Wassup Rockers and Life is Ruff. Uggie got his first serious film role in 2011's Water for Elephants where he starred alongside Reese Witherspoon and Robert Pattinson. It was not, however, until 2012's The Artist that Uggie really dazzled audiences with his talents. In his memoir, Uggie will talk about life on the set of the Oscar-winning film and the role that many said should have earned him an Oscar. Uggie's memoir doesn't just hit on his career highlights, it also takes a candid look at his his private demons: overcoming a painful past as a cat-murderer and finding redemption; living with shaking syndrome; his regret at never siring any pups before being neutered. Uggie's memoir will include not just biographical information, but also advice from the dog himself. As is seen in his dazzling performance in The Artist, Uggie is an incredibly talented performer. He honed his craft while touring South America each year as part of The Incredible Dog Show, and in his memoir, he will spend several chapters sharing practical training and dieting tips that he has developed over the years.
| Author | : Courtney Allison |
| Publisher | : Gibbs Smith |
| Total Pages | : 396 |
| Release | : 2018-08-14 |
| Genre | : House & Home |
| ISBN | : 1423648935 |
Discover design inspiration as a photographer and blogger details the story of her renovation of a 1940s cottage in the California countryside. A little, abandoned vacation house that could, set in the center of rolling fields and trees becomes the cottage home of her dreams. A French country–style cottage filled with original elements and an exquisite mix of rustic and refined. The years of renovation allowed Courtney to create a lifestyle that is fueled by inspiration and beauty, a touch of whimsy, and an abundance of everyday elegance. The journey has been shared on her popular blog French Country Cottage, and now, through the publication of her first book, her readers will experience a reveal of more of her home and property and the inspirations behind her beloved style. Courtney's inspiring photography reveals every nuance of her style and home including a muted color palette, old brassy door knobs, chippy paint, antiques, her greenhouse and garden, and an abundance of entertaining and holiday decorating style. Blurring the lines between indoor and outdoor and embracing well-worn as well loved, French Country Cottage is a style that celebrates simplicity, indulges in romance, cherishes pieces with history and believes a chandelier and fresh flowers belong in every room.
| Author | : Jennifer McLagan |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2011-09-13 |
| Genre | : Cooking |
| ISBN | : 1607740753 |
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
| Author | : Manohar Rapelly |
| Publisher | : Ukiyoto Publishing |
| Total Pages | : 222 |
| Release | : 2022-08-06 |
| Genre | : Fiction |
| ISBN | : 9355970951 |
“Everything I dreamt of”, is a story of a boy who is passionate about photography and much more adventurous things in his life. But life has already planned a different path for him, as in every family his mother wants him to have a decent job for a secured future. Every young mind has its own way to shine and fervent in what they love and what they want to do. There is no one who excelled or been successful in what they don’t want to do. The one we all know to be successful in their domain is the person who chased against the societal rules and chose to be what they wanted to be. Will he chase his dream? Will he achieve it? To know the struggle of how our protagonist tried to chase his dreams. Read the book of an inspirational story with a mixture of roller coaster emotions of love, passion, pain and everything.
| Author | : Shamus Sillar |
| Publisher | : Allen & Unwin |
| Total Pages | : 422 |
| Release | : 2012 |
| Genre | : Travel |
| ISBN | : 1742693865 |
Packed with history, culture, misadventure, and a little Mafioso action, the story of a newly married couple and the year they spent in Sicily Gill and I had dreamt of living in Italy for as long as we'd been together. This is the story of an Aussie couple who sought a Mediterranean Sea change only to find themselves in the sprawling Sicilian city of Catania—the "anti-Tuscany" of Italy. There, any romantic visions they'd had of restoring a villa or stamping their entwined feet in vats of Chianti grapes disappeared faster than the chief witness in a Cosa Nostra trial. Shamus and Gill's tiny apartment in Catania was located in a grim neighborhood opposite a triple-X cinema and a shop selling coffins, nearby Mount Etna erupted soon after their arrival, a mystery ailment left Shamus in a neck brace, they crashed a Vespa, and they had regular dealings with at least one Mafioso. This, then, is an Italian sea change with grit. But it's also a story of optimism, endurance, and acceptance; an exploration of the minutiae of Sicilian culture, history, food, and religion; and an example of how to find beauty—and humor—in the most unexpected of places.
| Author | : Alana Kysar |
| Publisher | : Ten Speed Press |
| Total Pages | : 242 |
| Release | : 2019-03-26 |
| Genre | : Cooking |
| ISBN | : 0399581367 |
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
| Author | : Carol Apollonio |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 369 |
| Release | : 2018-10-15 |
| Genre | : Literary Criticism |
| ISBN | : 1498570453 |
Of the thirty volumes in the authoritative Academy edition of Chekhov's collected works, fully twelve are devoted to the writer's letters. This is the first book in English or Russian addressing this substantial—though until now neglected—epistolary corpus. The majority of the essays gathered here represent new contributions by the world's major Chekhov scholars, written especially for this volume, or classics of Russian criticism appearing in English for the first time. The introduction addresses the role of letters in Chekhov's life and characterizes the writer's key epistolary concerns. After a series of essays addressing publication history, translation, and problems of censorship, scholars analyze the letters' generic qualities that draw upon, variously, prose, poetry, and drama. Individual thematic studies focus on the letters as documents reflecting biographical, cultural, and philosophical issues. The book culminates in a collection of short, at times lyrical, essays by eminent scholars and writers addressing a particularly memorable Chekhov letter. Chekhov's Letters appeals to scholars, writers, and theater professionals, as well to a general audience.
| Author | : Harry Turtledove |
| Publisher | : Del Rey |
| Total Pages | : 513 |
| Release | : 2009-08-04 |
| Genre | : Fiction |
| ISBN | : 034551565X |
A stroke of the pen and history is changed. In 1938, British prime minister Neville Chamberlain, determined to avoid war, signed the Munich Accord, ceding part of Czechoslovakia to Hitler. But the following spring, Hitler snatched the rest of that country, and England, after a fatal act of appeasement, was fighting a war for which it was not prepared. Now, in this thrilling alternate history, another scenario is played out: What if Chamberlain had not signed the accord? In this action-packed chronicle of the war that might have been, Harry Turtledove uses dozens of points of view to tell the story: from American marines serving in Japanese-occupied China and ragtag volunteers fighting in the Abraham Lincoln Battalion in Spain to an American woman desperately trying to escape Nazi-occupied territory—and witnessing the war from within the belly of the beast. A tale of powerful leaders and ordinary people, at once brilliantly imaginative and hugely entertaining, Hitler’s War captures the beginning of a very different World War II—with a very different fate for our world today. BONUS: This edition contains an excerpt from Harry Turtledove's The War that Came Early: West and East.
