I Dont Like To Eat Ants
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Author | : J. T. K. Belle |
Publisher | : Picklefish Press |
Total Pages | : 34 |
Release | : 2019-06 |
Genre | : |
ISBN | : 9780578499512 |
Two irrepressible anteaters debate the merits of eating ants on their journey to The Peanut Butter & Jelly Deli.
Author | : Dan Marvin |
Publisher | : POW! Kids Books |
Total Pages | : 0 |
Release | : 2017-10-03 |
Genre | : Juvenile Fiction |
ISBN | : 9781576878378 |
"Koala Bears aren't called Eucalyptus-eaters. Panda Bears aren't called Bamboo-eaters. Jaguars eat Anteaters, but they aren't called Anteater-eaters!" insists a voracious young Anteater who will gobble up just about every food except for one: ants! This clever take on the picky-eater is full of wry humor and silly puns as the anteater takes us through the food he LOVES to eat, all while repeating the refrain, "but I don't eat ants." That is until dinnertime when his mom presents him with with a "fiery" surprise. The final punchline playfully depicts the often illogical rationalizations of young picky eaters in a way that will have kids and their parents laughing.
Author | : Ross Collins |
Publisher | : Candlewick Press |
Total Pages | : 33 |
Release | : 2019-07-09 |
Genre | : Juvenile Fiction |
ISBN | : 1536205915 |
"The silliness should have little listeners asking for repeat readings." —Kirkus Reviews Anteater is hungry, but he has completely forgotten what anteaters eat. Baffled, and with his tummy rumbling, he consults the other animals. Sloth is too busy, Toucan is clueless, and Crocodile has his own mouth full. Whatever will Anteater do? It isn't until the ants all run for their lives that Anteater remembers what he should be eating . . . and it’s not what you think! A delightfully silly tale that little ones will return to again and again.
Author | : Eleanor Spicer Rice |
Publisher | : University of Chicago Press |
Total Pages | : 145 |
Release | : 2017-08-03 |
Genre | : Nature |
ISBN | : 022644581X |
In this witty, accessible, and beautifully illustrated guide, Eleanor Spicer Rice, Alex Wild, and Rob Dunn metamorphose creepy-crawly revulsion into myrmecological wonder. Dr. Eleanor?s Book of Common Ants provides an eye-opening entomological overview of the natural history of species most noted by project participants. Exploring species from the spreading red imported fire ant to the pavement ant, and featuring Wild?s stunning photography, this guide will be a tremendous resource for teachers, students, and scientists alike. But more than this, it will transform the way we perceive the environment around us by deepening our understanding of its littlest inhabitants, inspiring everyone to find their inner naturalist, get outside, and crawl across the dirt?magnifying glass in hand.
Author | : Marla Jo Fisher |
Publisher | : Prospect Park Books |
Total Pages | : 159 |
Release | : 2020-11-24 |
Genre | : Humor |
ISBN | : 1938849671 |
Never mind the Real Housewives of Orange County—Marla Jo Fisher is the woman everyone can relate to, complete with bad parenting, rotten dogs, ill health, and fashion faux pas. For nearly two decades, in the Orange County Register and many syndicated papers, readers have delighted in Marla Jo’s subversive humor, cranky intellect, and huge heart on her journey through broke, single, after-40 motherhood, when she adopted Cheetah Boy and Curly Girl, to her oddball adventures around the globe, to the sublime ridiculousness of life next door. Even while facing a devastating diagnosis, Fisher teaches us that humor is the balm that eases and the very thing that binds us together.
Author | : Wendy Weatherwalk |
Publisher | : AuthorHouse |
Total Pages | : 18 |
Release | : 2011-06 |
Genre | : Juvenile Fiction |
ISBN | : 1463418485 |
The queen ant tells the workers ants to get food. And they come back with out food .They come back with the wrong thing . The queen ant tells them that is not food . And them they are wrong and go back and get food. At the end the get it right. The queen ant is proud of them.
Author | : Vincent M. Holt |
Publisher | : |
Total Pages | : 108 |
Release | : 1885 |
Genre | : Cooking (Insects) |
ISBN | : |
Author | : Bernard Werber |
Publisher | : Random House |
Total Pages | : 323 |
Release | : 2012-12-31 |
Genre | : Fiction |
ISBN | : 1448167310 |
Ants came to this planet long before man. Since then they have developed one of the most intricate civilizations imaginable – a civilization of great richness and technological brilliance. During the few seconds it takes you to read this sentence, some 700 milli0on ants will be born on earth... Edmond Wells had studied ants for years: he knew of the power which existed in their hidden world. On his death, he leaves his apartment to his nephew Jonathan with one proviso: that he must not descend beyond the cellar door. But when the family’s dog escapes down the cellar steps, Jonathan has little alternative but to follow. Innocently he enters the world of the ant, whose struggle for existence forces him to reassess man’s place in the cycle of nature. It is an experience that will alter his life for ever... Empire of the Ants is an extraordinary achievement. It takes you inside the ants’ universe and reveals it to be a highly organised world, as complex and relentless as human society and even more brutal.
Author | : Arnold van Huis |
Publisher | : Columbia University Press |
Total Pages | : 218 |
Release | : 2014-03-04 |
Genre | : Cooking |
ISBN | : 0231166842 |
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author | : Chris Naylor-Ballesteros |
Publisher | : Bloomsbury Publishing |
Total Pages | : 32 |
Release | : 2017-04-06 |
Genre | : Juvenile Fiction |
ISBN | : 1408873877 |
There are so many scrumptious ways to eat this ant. Seared like steak or squished in a sausage ... sundried, salted or sliced ... But watch out, anteater! While you're salivating, this sneaky ant has got an escape plan up its sleeve ... Take one starving anteater and one slippery ant, and you have the super ingredients for a hilarious, stylish story. Perfect for fans of Jon Klassen, Chris Haughton and Steve Antony – minimalist illustrations with tonnes of humour.