Hurricane Kitchen
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We Fed an Island
| Author | : José Andrés |
| Publisher | : HarperCollins |
| Total Pages | : 303 |
| Release | : 2018-09-11 |
| Genre | : Biography & Autobiography |
| ISBN | : 0062864505 |
FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.
This Will Make It Taste Good
| Author | : Vivian Howard |
| Publisher | : Voracious |
| Total Pages | : 288 |
| Release | : 2020-10-20 |
| Genre | : Cooking |
| ISBN | : 031638111X |
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Second Chapter
| Author | : Bill Schneider |
| Publisher | : iUniverse |
| Total Pages | : 276 |
| Release | : 2005-04-08 |
| Genre | : Fiction |
| ISBN | : 146206535X |
Ben Hoffman has everything going for him. A great career, a house on the beach, and he's engaged to be married. Then his life changes. While honeymooning in Japan, his world is turned upside down when Janet is killed. Haunted by the thought of spending his life alone, Ben starts over along the California coast in Mendocino...only to discover he can't escape his painful past. Returning to Los Angeles, Ben's plane crashes. Narrowly escaping his own death, he begins the second chapter of his life. Is it merely a coincidence he meets Gretchen, whose life experiences parallel his own? As they fall in love, Ben realizes their chance meeting was more than destiny. It was a twist of fate.
LuLu's Kitchen
| Author | : Lucy Buffett |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 608 |
| Release | : 2016-04-26 |
| Genre | : Cooking |
| ISBN | : 1455566470 |
Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's. Lulu's Kitchen is Lucy Buffett's culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature recipes from her famous Gulf Coast restaurant, LuLu's, and Lulu's Kitchen is the next best thing to being there. Tucked inside are humorous stories and plenty of wit and wisdom from Lucy's own kitchen. The book features party menus, Buffett family favorites, and lots of telling it like it is. Recipes include soul-satisfying delights like West Indies Salad, Heavenly Fried Crab Claws, Garlic Cheese Grits, and Silver Queen Succotash-not to mention a whole chapter of specialty cocktails that will have you daydreaming of cold margaritas and warm sand between your toes.
Paradise Kitchen
| Author | : Daniel Orr |
| Publisher | : Indiana University Press |
| Total Pages | : 301 |
| Release | : 2011-04-27 |
| Genre | : Cooking |
| ISBN | : 0253356083 |
Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef's recipes for morning, midday, and evening meals, including tapas. Orr's innovative drink recipes using local fruits, spices, and herbs carry you through the day—from morning smoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.
Domestic Food Production and Food Security in the Caribbean
| Author | : C. Beckford |
| Publisher | : Springer |
| Total Pages | : 404 |
| Release | : 2015-12-11 |
| Genre | : Science |
| ISBN | : 1137296992 |
With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.
Vegetarian Times
| Author | : |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 1989-05 |
| Genre | : |
| ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
After the Rain
| Author | : David Dobson |
| Publisher | : Xlibris Corporation |
| Total Pages | : 153 |
| Release | : 2014-05-30 |
| Genre | : Health & Fitness |
| ISBN | : 1493196502 |
At the age of 38, two doctors told him that he would not see 40. Now, at the age of 45, David Dobson is in perfect health, overcoming 5 major diseases and is now enjoying a healthy and active lifestyle. Mr. Dobsons lighthearted personality and sense of humor shows as he explains how after many years of living with diabetes, sarcoidosis, lupus, obesity, and arthritis, his health turned around in a very short period of time, and now no longer has to rely on any medications. It is his hope that the millions of people that are suffering from any or all of these same diseases will be able to overcome them as well and live a fruitful and happy life. Throughout his entire life, David Dobson has had the privilege of traveling throughout the entire world. David graduated from the University of Texas at Arlington with a bachelors degree in Architecture and Urban Design in 1987. David was a paratrooper in the Army, earning his jump wings on his 30th birthday. David Dobson is an architect currently living in San Diego, California.
Disaster Response and Recovery
| Author | : David A. McEntire |
| Publisher | : John Wiley & Sons |
| Total Pages | : 596 |
| Release | : 2021-12-29 |
| Genre | : Political Science |
| ISBN | : 1119810035 |
DISASTER RESPONSE AND RECOVERY The new edition of the standard textbook in the field, updated with new studies and practical guidelines for reacting to the complexities of today’s disasters Disaster Response and Recovery: Strategies and Tactics for Resilience provides a thorough overview of the challenges and functions of the emergency management profession, covering the various types of disasters, theoretical frameworks, the different individuals and agencies involved, technological tools, practical response measures, and more. Written by a recognized leader in the field, this comprehensive textbook offers clear guidance on developing disaster resilience through preparedness, planning, improvisation, leadership, and professionalism. Revised and updated throughout, the third edition addresses key response and recovery operations of the COVID-19 pandemic, including human attitudes, political issues, communication challenges, medical surges, and volunteer management. New examples and case studies also highlight lessons learned from Hurricane Irma, the California wildfires, brush fires in Australia, the Midwest derecho windstorm, the Beirut explosion, the Las Vegas shooting, riots and civil unrest in the United States, and other recent disasters. In addition, the book: Describes tools and techniques required to protect lives, reduce property damage, and minimize disruption Features new coverage of climate change, social media, drones and artificial intelligence, racial and social justice, recent legislation and regulations, and emergency management policies and procedures Discusses theoretical approaches to the management of disasters, strategies to revitalize affected communities, and mitigation methods to reduce future vulnerability Contains learning objectives, key term definitions, case studies, real-world examples, summary and review questions, and evaluation tools Includes access to a companion website with an instructor’s manual, a sample syllabus, chapter tests, PowerPoint slides, exam questions, and additional teaching resources Integrating the theory and practice of emergency management, public administration, policy, and sociology, Disaster Response and Recovery: Strategies and Tactics for Resilience, Third Edition is an invaluable resource for advanced students in emergency management programs as??well as emergency planners, emergency management coordinators, risk managers, and other practitioners in the field.
