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| Author | : |
| Publisher | : Pelican Publishing |
| Total Pages | : 40 |
| Release | : |
| Genre | : History |
| ISBN | : 9781455613205 |
Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.
| Author | : Sara Roahen |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 304 |
| Release | : 2009-04-20 |
| Genre | : Cooking |
| ISBN | : 0393072061 |
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
| Author | : Howard G Buffett |
| Publisher | : Simon and Schuster |
| Total Pages | : 464 |
| Release | : 2013-10-22 |
| Genre | : Biography & Autobiography |
| ISBN | : 1451687869 |
The son of legendary investor Warren Buffet relates how he set out to help nearly a billion individuals who lack basic food security through his passion of farming, in forty stories of lessons learned.
| Author | : Donald Link |
| Publisher | : Clarkson Potter |
| Total Pages | : 472 |
| Release | : 2012-06-13 |
| Genre | : Cooking |
| ISBN | : 0770434207 |
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
| Author | : Pableaux Johnson |
| Publisher | : |
| Total Pages | : 270 |
| Release | : 2005 |
| Genre | : Travel |
| ISBN | : 9780881506297 |
Includes more than 100 essential Louisiana eating (and drinking) experiences.
| Author | : Kjartan Skjelde |
| Publisher | : Simon and Schuster |
| Total Pages | : 160 |
| Release | : 2016-10-11 |
| Genre | : Cooking |
| ISBN | : 1681881136 |
Authored by an award-winning chef and a nutrition specialist, this inspiring family cookbook features more than 100 delicious and wholesome recipes for every type of meal. The well-rounded collection of family-friendly fare will nourish—and appeal to—all ages. With easy, healthy meals for any weeknight, plus more elaborate dishes for family cooking on the weekend, parents will find nourishing inspiration in The Hungry Family Cookbook. This complete book also features a section on health benefits, including best choices for kids of all ages, with lots of helpful guidelines—like which fats to eat, the importance of protein, how to replace sugar in foods, and how to cook vegetables to retain maximum nutritional value. Rich with lifestyle imagery, this cookbook emphasizes the connection between healthy eating and happy living. Table of Contents Chapter 1: Breakfast: Whether it’s a drink to kick start your day or breads with different spreads, this book has enjoyable healthy breakfast recipes for the most important meal of the day. Sample recipes include: Red Smoothie with Oatmeal, Scrambled Eggs with Cottage Cheese, Nugatti Spread, Bread Baked in a Cast-Iron Pot. Chapter 2: Everyday Meals: From lemon mackerel with sweet cabbage and grilled asparagus to chicken wings with Caesar salad to pork stew with tomatoes and mashed potatoes, this chapter is the longest chapter of the book and covers a diverse range of dishes. Chapter 3: Small Dishes: For anyone who craves something healthy and quick to eat between meals, The Hungry Family Cookbook gives you ideas for everything from energy bars to smoked trout and avocado on crisp bread to a hot sandwich with lox. Chapter 4: Weekend Meals: Weekend meals are different from weekday meals, with more time for creativity and cooking with your family. Sample recipes include: Moussaka, Shellfish Bonanza, Grilled Mussels with Green Curry Soup and Yoghurt Lefse. Chapter 5: Sweets: Fruits and berries are the common thread in this chapter. Light desserts like coconut drops, strawberry and yogurt bars, and chocolate cookies will help you round out any meal or double as snacks.
| Author | : Susan Tucker |
| Publisher | : Univ. Press of Mississippi |
| Total Pages | : 288 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781604731279 |
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
| Author | : Stephan J. Guyenet, Ph.D. |
| Publisher | : Flatiron Books |
| Total Pages | : 304 |
| Release | : 2017-02-07 |
| Genre | : Health & Fitness |
| ISBN | : 1250081238 |
A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.
| Author | : Alexis Braud |
| Publisher | : Arcadia Publishing |
| Total Pages | : 24 |
| Release | : 2021-10-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 1455626856 |
A Louisiana 'gator chomps his way through gumbo, po' boys, beignets, sno-balls, and more in this culinary counting tour of Bayou flavors. As his appetite grows, so do his counting skills in this adventurous meal of multiple dishes for the very young.
| Author | : Kate Heddings |
| Publisher | : Tiller Press |
| Total Pages | : 176 |
| Release | : 2020-10-20 |
| Genre | : Games & Activities |
| ISBN | : 1982136138 |
Test your cooking (and puzzle) skills with this entertaining, clever recipe book that puts your cooking knowledge to the test! Who doesn’t love a good puzzle? And what sounds more satisfying than being able to eat your results afterwards? If you’ve ever tried cooking, you will be all too familiar with how puzzling certain recipes can be—from figuring out proper techniques to deciphering improper instructions. So why not make a game out of it? In Hungry Games, former food editor Kate Heddings embarks on a journey to turn her recipe challenges into a game of recipe rehab, testing the skills of cooks who know it all by finding mistakes intentionally inserted into each recipe. Ranging from easy to difficult, these recipes contain both cooking mistakes (time, temp, quantities) editorial mistakes (out of order ingredients, spelling mistakes, etc.), and brings some fun back to cooking. Paired with traditional food-themed crossword puzzles and word search games, Hungry Games is perfect for every avid cook or puzzle fan—and gives the phrase “playing with your food” new meaning.
