Hungry City
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Author | : Carolyn Steel |
Publisher | : Random House |
Total Pages | : 402 |
Release | : 2013-01-31 |
Genre | : Social Science |
ISBN | : 1446496090 |
'Cities cover just 2% of the world’s surface, but consume 75% of the world’s resources’. The relationship between food and cities is fundamental to our everyday lives. Food shapes cities and through them it moulds us - along with the countryside that feeds us. Yet few of us are conscious of the process and we rarely stop to wonder how food reaches our plates. Hungry City examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries-old dilemma - one which holds the key to a host of current problems, from obesity and the inexorable rise of the supermarkets, to the destruction of the natural world. Original, inspiring and written with infectious enthusiasm and belief, Hungry City illuminates an issue that is fundamental to us all.
Author | : Austin Troy |
Publisher | : Yale University Press |
Total Pages | : 481 |
Release | : 2012-01-01 |
Genre | : Architecture |
ISBN | : 0300165803 |
"This book explores how cities around the world consume energy, assesses innovative ideas for reducing urban energy consumption, and discusses why energy efficiency will determine which cities thrive economically in the future"--Provided by publisher.
Author | : Kerry Weber |
Publisher | : Loyola Press |
Total Pages | : 143 |
Release | : 2014-01-08 |
Genre | : Religion |
ISBN | : 0829438939 |
When Jesus asked us to feed the hungry, give drink to the thirsty, and visit the imprisoned, he didn’t mean it literally, right? Kerry Weber, a modern, young, single woman in New York City sets out to see if she can practice the Corporal Works of Mercy in an authentic, personal, meaningful manner while maintaining a full, robust, regular life. Weber, a lay Catholic, explores the Works of Mercy in the real world, with a gut-level honesty and transparency that people of urban, country, and suburban locales alike can relate to. Mercy in the City is for anyone who is struggling to live in a meaningful, merciful way amid the pressures of “real life.” For those who feel they are already overscheduled and too busy, for those who assume that they are not “religious enough” to practice the Works of Mercy, for those who worry that they are alone in their efforts to live an authentic life, Mercy in the City proves that by living as people for others, we learn to connect as people of faith.
Author | : Carolyn Steel |
Publisher | : Random House |
Total Pages | : 259 |
Release | : 2020-03-05 |
Genre | : Business & Economics |
ISBN | : 1448190754 |
'A visionary look at how quality food should replace money as the new world currency' Tim Spector 'Hugely ambitious and beautifully written...destined to become a modern classic' Bee Wilson How we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves. What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with food, this inspiring and deeply thoughtful book gives us a provocative and exhilarating vision for change, and points the way to a better future. 'Utterly brilliant' Thomasina Miers WINNER OF THE 2021 GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK *Shortlisted for the Wainwright Prize 2020*
Author | : Jason Kapcala |
Publisher | : |
Total Pages | : 288 |
Release | : 2022 |
Genre | : |
ISBN | : 9781952271403 |
"Two police officers respond to a call about trespassers in a derelict machine shop. A chase launches a chain of events that will test the officers' partnership and leave a boy to fend for himself in a decaying Rust Belt neighborhood choked by joblessness, boredom, and addiction. On the opposite end of town, a young woman steps into an all-night diner, unaware that her ex-boyfriend has hired two brothers to track her down and bring her back by any means necessary"--
Author | : International Development Research Centre (Canada) |
Publisher | : IDRC |
Total Pages | : 249 |
Release | : 1999 |
Genre | : Electronic books |
ISBN | : 0889368821 |
For Hunger Proof Cities: Sustainable urban food systems
Author | : Ruth Mckeaney |
Publisher | : |
Total Pages | : |
Release | : 2020-09-29 |
Genre | : |
ISBN | : 9780578734545 |
Author | : Annie Hauck-Lawson |
Publisher | : Columbia University Press |
Total Pages | : 380 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9780231136532 |
Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.
Author | : Philip Reeve |
Publisher | : Scholastic UK |
Total Pages | : 1224 |
Release | : 2018-11-01 |
Genre | : Juvenile Fiction |
ISBN | : 140719495X |
MORTAL ENGINES launched Philip Reeve's brilliantly-imagined creation, the world of the Traction Era, where mobile cities fight for survival in a post-apocalyptic future. Now, in time for the film debut, the critically acclaimed MORTAL ENGINES quartet is repackaged in a boxset with fantastic and eye-catching covers featuring new artwork.
Author | : Steve Dolinsky |
Publisher | : Northwestern University Press |
Total Pages | : 477 |
Release | : 2018-09-15 |
Genre | : Cooking |
ISBN | : 0810137755 |
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.