Hunger Of The Sea
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World War on Hunger
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 188 |
Release | : 1966 |
Genre | : Agricultural laws and legislation |
ISBN | : |
Together with Staff summary of testimony presented by public witnesses at hearings on world food and population problems February 14-18, 1966
Food/Hunger Studies
Author | : Institute for World Order |
Publisher | : Transaction Publishers |
Total Pages | : 252 |
Release | : 1977-01-01 |
Genre | : Social Science |
ISBN | : 9780878557653 |
Food at Sea
Author | : Simon Spalding |
Publisher | : Rowman & Littlefield |
Total Pages | : 281 |
Release | : 2014-12-11 |
Genre | : Cooking |
ISBN | : 1442227370 |
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
World Hunger
Author | : Steven Maddocks |
Publisher | : Gareth Stevens |
Total Pages | : 52 |
Release | : 2005 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780836856460 |
Examines the world's food supply, the natural and human causes of widespread hunger and famine, and offers steps that can be taken to remedy this global problem.