Hungarian Specialties Cookery Book
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Author | : Nelly De Sacellary |
Publisher | : Applewood Books |
Total Pages | : 114 |
Release | : 2008-07 |
Genre | : Cooking |
ISBN | : 1429012110 |
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Author | : Ilona Horváth |
Publisher | : Vince Books |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking, Hungarian |
ISBN | : 9789639552456 |
Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.
Author | : Nelly de Sacelláry |
Publisher | : |
Total Pages | : 103 |
Release | : 193? |
Genre | : Cooking, Hungarian |
ISBN | : |
Author | : Yolanda Fintor |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9780781812405 |
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author | : Nelly de SACELLÁRY (and FODOR (Helen)) |
Publisher | : |
Total Pages | : 89 |
Release | : 19?? |
Genre | : |
ISBN | : |
Author | : Nelly De Sacellary |
Publisher | : Hardpress Publishing |
Total Pages | : 114 |
Release | : 2012-08 |
Genre | : History |
ISBN | : 9781290729765 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author | : Karoly Gundel |
Publisher | : |
Total Pages | : |
Release | : 1985-06 |
Genre | : |
ISBN | : 9780828315500 |
Author | : George Lang |
Publisher | : |
Total Pages | : 512 |
Release | : 1993-05-01 |
Genre | : Cooking, Hungarian |
ISBN | : 9780140469349 |
Author | : George Lang |
Publisher | : |
Total Pages | : 0 |
Release | : 1994-06 |
Genre | : |
ISBN | : 9780788152443 |
This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.
Author | : Susan Derecskey |
Publisher | : William Morrow Cookbooks |
Total Pages | : 288 |
Release | : 1987-10-14 |
Genre | : Cooking |
ISBN | : 9780060914370 |
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times