Hs Codes For Fish And Fish Products
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| Author | : |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 122 |
| Release | : 2021-03-16 |
| Genre | : Technology & Engineering |
| ISBN | : 9251341206 |
The classification of products is a key element in international trade. The Harmonized System (HS) of the World Customs Organization (WCO) provides an internationally recognised system of product classification. It is used for many purposes, including import duties, rules of origin, freight documents and statistics. Fish is often one of the most complex commodities to classify, with several specificities. There is a multiplicity of phyla, species, and treatments, which create an intricate set of different layers covering different products and and make it especially difficult to classify fish and fish products. This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System 2017 Edition. It presents all possible classifications for fish and fish products by species with a full description of each HS code, to facilitate its use within the fisheries sector.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 306 |
| Release | : 2023-06-29 |
| Genre | : Nature |
| ISBN | : 925137922X |
This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System: Nomenclature 2022 edition. It presents all possible classifications for fisheries and aquaculture products by species, with a full description of each HS code, to facilitate its use within the fisheries sector, including aquaculture. This publication does not modify the structure of the HS or modify species grouping, as it is an auxiliary tool to facilitate classification and enhance understanding of the HS system from the angle of fisheries and aquaculture products. This publication is divided into three sections: (1) the first section presents all species which are directly referenced in the HS, with commodity codes for all possible classifications of their products and treatments; (2) the second section lists all HS codes for fisheries and aquaculture products with an exhaustive and comprehensive description of each code; and (3) the third section is a new section of the HS Handbook, where photos of the most commercially important species are shown. Each image contains relevant information and singularities of each species – scientific name, FAO names, main characteristics, and distribution.
| Author | : |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 244 |
| Release | : |
| Genre | : |
| ISBN | : 925139072X |
| Author | : WTO Secretariat |
| Publisher | : Cambridge University Press |
| Total Pages | : 147 |
| Release | : 2009-05-07 |
| Genre | : Law |
| ISBN | : 1139478680 |
This is a detailed guide on how to read WTO Schedules of Commitments for Goods and Services. The Schedules are part of the Legal Texts of the WTO Uruguay Round Agreements. They comprise about 27,000 pages of specific commitments by 153 members of the WTO on market access conditions for their markets. Understanding how to interpret the Schedules is essential for anyone wishing to glean information for academic, official, or business purposes. Commissioned and reviewed by the WTO Secretariat, this is a unique guide to understanding the Schedules.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 227 |
| Release | : 2018-07-10 |
| Genre | : Technology & Engineering |
| ISBN | : 9251305625 |
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 120 |
| Release | : 2021-04-28 |
| Genre | : Social Science |
| ISBN | : 925134289X |
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
| Author | : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies |
| Publisher | : |
| Total Pages | : 1606 |
| Release | : 2015 |
| Genre | : Rural development |
| ISBN | : |
| Author | : Latha Shenoy |
| Publisher | : CRC Press |
| Total Pages | : 344 |
| Release | : 2021-05-31 |
| Genre | : Technology & Engineering |
| ISBN | : 1000404153 |
This book provides comprehensive information on several dimensions of blue revolution in a structured form. Material provided in the book has been gathered from several relevant published sources and views expressed are based on practical field experience of the authors. Blue revolution would be one of the big game changers for the Indian economy. The subject of sustainable development of fisheries sector being very vast, concerted efforts have been made to accommodate all the relevant elements. Very little reading material with proper analysis is currently available and this book is expected to bridge the gap and project way-forward to achieve sustainable development of fisheries and aquaculture in India under the blue revolution. The book is organised under 13 chapters covering wide ranging subjects that include fish production, processing, marketing, exports/imports of fishery products; ecolabelling; role of industry in promoting sustainability in fishing and aquaculture; sustainability issues in marine/inland fisheries/aquaculture; and fisheries regulations and legislations. Information has been provided on Sustainable Development Goals(SDGs) particularly SDG 14 (Life Below Water); components of blue economy; Government of India fisheries development initiatives; and executive summary of recently launched PMMSY. Emerging plant and cell-based seafood segment; overall impacts of climate change; and impact of recent pandemic COVID-19 on fisheries and aquaculture are discussed under separate chapters. Finally, a chapter on ‘Way Forward’ is included that suggests practical management measures, technology infusion, technical interventions along with few innovative concepts and approaches towards achieving blue revolution. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
| Author | : |
| Publisher | : |
| Total Pages | : 236 |
| Release | : 2018 |
| Genre | : Aquaculture |
| ISBN | : |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 98 |
| Release | : 2019-04-15 |
| Genre | : Technology & Engineering |
| ISBN | : 9251311153 |
This paper discusses the potential value of catch documentation schemes (CDS) in deep-sea fisheries, and the implementation aspects that have to be taken into account to ensure the effectiveness of this trade-based tool to combat illegal, unreported and unregulated (IUU) fishing. The paper argues that the schemes are indeed useful for addressing IUU fishing practices known to occur in deep-sea fisheries, and that their adoption would improve compliance with fisheries management requirements. Key infringements that could be directly detected and addressed include - but are not limited to - violations of closed areas harbouring protected vulnerable marine ecosystems in the deep ocean, and quota overfishing. The paper also establishes the notion that partial coverage of given species through a CDS at the level of regional fisheries management organizations is incongruous. Given that most deep-sea fisheries species have broad distributions that straddle many regional organizations, the most suitable implementation model appears to be a centrally operated electronic CDS platform - called a super-CDS - shared by a plurality of institutional and state players.
