How Vermont Maple Sugar is Made
Author | : Walter Hill Crockett |
Publisher | : |
Total Pages | : 52 |
Release | : 1915 |
Genre | : Cooking (Maple sugar and syrup) |
ISBN | : |
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Author | : Walter Hill Crockett |
Publisher | : |
Total Pages | : 52 |
Release | : 1915 |
Genre | : Cooking (Maple sugar and syrup) |
ISBN | : |
Author | : Michael Lange |
Publisher | : University of Arkansas Press |
Total Pages | : 232 |
Release | : 2017-09-01 |
Genre | : Social Science |
ISBN | : 1682260372 |
"In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making and its relationship to Vermont identity."--Back cover.
Author | : New York State College of Agriculture. Extension Service |
Publisher | : |
Total Pages | : 150 |
Release | : 1928 |
Genre | : |
ISBN | : |
Author | : Paul E. Sendak |
Publisher | : |
Total Pages | : 20 |
Release | : 1985 |
Genre | : Maple sugar industry |
ISBN | : |
S2We developed an annual maple-syrup-production cost series for the period 1972 to 1984. We specified the physical input required for a 3,000-tap, plastic tubing with vacuum system with an oil-fired open-pan evaporator. Current value data were used to estimate the annual production cost of a gallon of syrup. Cost increased from 6.16 per gallon in 1972 to $15.93 in 1984; however, much of this increase is the result of inflation. The sugarhouse, where syrup is processed, accounted for a relatively larger share of the total cost of production in 1984 (66 percent) than it did in 1972 (53 percent). A sensitivity analysis indicated that total cost is most sensitive to changes in wages for labor and cost of fuel oil.S3
Author | : Vermont Maple Sugar Makers Association |
Publisher | : |
Total Pages | : 47 |
Release | : 1912 |
Genre | : Maple sugar |
ISBN | : |
Author | : Betty Ann Lockhart |
Publisher | : History Press Library Editions |
Total Pages | : 194 |
Release | : 2008-09 |
Genre | : History |
ISBN | : 9781540218834 |
Come along for a trip through maple time in Vermont, from the 1600s to the mid-twentieth century. Betty Ann Lockhart introduces the origins of the Flavor of Vermont, the tools of the sugaring trade and the personalities who launched maple sugar to world fame. The Abenakis were discoverers of the sweet sap that flowed from Vermont s trees, and Thomas Jefferson was an early promoter of it. During the Civil War, maple sugar was cheered as the moral alternative to cane sugar the latter having been produced by slave labor and in subsequent wars, it was shipped to U.S. troops around the world. Enriched with maple-inspired songs, recipes and legends, Maple Sugarin in Vermont illuminates not just the industry, but also the culture of maple sugar in the Green Mountain State."
Author | : Tim Herd |
Publisher | : Storey Publishing, LLC |
Total Pages | : 145 |
Release | : 2012-10-05 |
Genre | : Cooking |
ISBN | : 1612122116 |
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Author | : Andrew William McKay |
Publisher | : |
Total Pages | : 56 |
Release | : 1922 |
Genre | : Agriculture |
ISBN | : |
Author | : Vermont Maple Sugar Makers Association |
Publisher | : |
Total Pages | : 40 |
Release | : 1894 |
Genre | : Maple sugar industry |
ISBN | : |