How To Cook Homemade Biryani And Sell It Commercially
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| Author | : Romalee Amolic |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 2014-08-18 |
| Genre | : |
| ISBN | : 9781500879143 |
Biryani is the ultimate delight of gourmets. However with the advent of rush-eat-rush life, we have forgotten to prepare this dish in its original form with patience. Not only that, commercially it is very rarely available in its original form. This book revives the same. If you are contemplating to sell Biryani commercially, read this book.
| Author | : Kathy Hester |
| Publisher | : Macmillan |
| Total Pages | : 210 |
| Release | : 2014-09-16 |
| Genre | : Cooking |
| ISBN | : 1624140742 |
It's time to change the way you look at oatmeal. Gone are the boring oats with bland mix-ins because Kathy Hester, author of the bestselling book The Vegan Slow Cooker and The Great Vegan Bean Book, has dishes like Italian Veggie and Oat Sausage, Veggie Oat Taco and Oat Pizza Crust Topped with vegan sausage crumbles made from Steel-cut oats. She also includes new takes on traditional favorites like Banana Oatmeal Cookie Pancakes and Strawberries and Cream Overnight Refrigerator Oats. With classic breakfast recipes taken to the next level with unique ingredients, tasty desserts and even savory lunch and dinner recipes, this book is the perfect gift for every oatmeal lover out there. If you want to learn how to use heart-healthy oatmeal in new and exciting ways then it's time to get cooking. These recipes are the perfect way to add nutritious oatmeal to any dish so you can stay fit and happy while enjoying your favorite food.
| Author | : Linda Civitello |
| Publisher | : John Wiley & Sons |
| Total Pages | : 448 |
| Release | : 2011-03-29 |
| Genre | : Cooking |
| ISBN | : 0470403713 |
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
| Author | : |
| Publisher | : |
| Total Pages | : 4 |
| Release | : 1981 |
| Genre | : Food |
| ISBN | : |
| Author | : |
| Publisher | : Int. Rice Res. Inst. |
| Total Pages | : 265 |
| Release | : 1991 |
| Genre | : Cook family |
| ISBN | : 971220023X |
Rice: Asia, Middle East, Africa, North and South America, Europe, Australia. Beverages and appetizers. Soups and salads. Vegetables. Poultry, meat, seafood, and fish. Breads and rolls. Desserts. Cakes and cookes. Picles and chutneys. Kitchen hints.
| Author | : John Draz |
| Publisher | : Goodheart-Wilcox Publisher |
| Total Pages | : 0 |
| Release | : 2013-07-15 |
| Genre | : Business & Economics |
| ISBN | : 9781619602557 |
The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation.
| Author | : Jayanth Narayanan |
| Publisher | : Harper Collins |
| Total Pages | : 244 |
| Release | : 2018-03-25 |
| Genre | : Business & Economics |
| ISBN | : 9352776275 |
Secret Sauce is an in-depth look at forty of India's most iconic and successful restaurants, not just as landmarks and must-visit destinations, but also as businesses that have stood the test of time and upheld their standards of dining and culinary excellence. From a hundred-year-old no-frills eatery in Bengaluru to an award-winning dine-out venue in Delhi, from inventive cafes to nationwide chains that have scaled admirably, this book is a sumptuous treat for aspiring food entrepreneurs, foodies, and anyone interested in the success secrets and inner workings of the restaurant business in India.
| Author | : Susheela Raghavan |
| Publisher | : CRC Press |
| Total Pages | : 360 |
| Release | : 2006-10-23 |
| Genre | : Technology & Engineering |
| ISBN | : 1420004360 |
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
| Author | : Ross Boardman |
| Publisher | : eBookIt.com |
| Total Pages | : 213 |
| Release | : 2012-10 |
| Genre | : Business & Economics |
| ISBN | : 1456610481 |
This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglects to find out about. If you want to get into the restaurant business and learn the key skills to keep you there, read on . . .
| Author | : Peter Fellows |
| Publisher | : Food and Agriculture Organization of United Nations Regional Office for Asia and Pacific |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Business & Economics |
| ISBN | : 9789251070710 |
"The main purpose of this booklet is to create awareness about the multitude of opportunities that street and snack foods can provide for small-scale farmers in rural, peri-urban and urban areas. Moreover street and snack foods have positive effects on other member of the supply chain as well as poor consumers in rural, peri-urban and urban communities. it is hoped that policy-makers and development personnel recognize such opportunities and provide a supporting and enabling environment for such a livelihood strategy to be pursued."--P. 9.
