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| Author | : Giuliano Hazan |
| Publisher | : Simon and Schuster |
| Total Pages | : 488 |
| Release | : 2005 |
| Genre | : Cookery, Italian |
| ISBN | : 0743244362 |
Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.
| Author | : Jhumpa Lahiri |
| Publisher | : Penguin UK |
| Total Pages | : 528 |
| Release | : 2019-03-07 |
| Genre | : Fiction |
| ISBN | : 0141985623 |
'Rich. . . eclectic. . . a feast' Telegraph This landmark collection brings together forty writers that reflect over a hundred years of Italy's vibrant and diverse short story tradition, from the birth of the modern nation to the end of the twentieth century. Poets, journalists, visual artists, musicians, editors, critics, teachers, scientists, politicians, translators: the writers that inhabit these pages represent a dynamic cross section of Italian society, their powerful voices resonating through regional landscapes, private passions and dramatic political events. This wide-ranging selection curated by Jhumpa Lahiri includes well known authors such as Italo Calvino, Elsa Morante and Luigi Pirandello alongside many captivating new discoveries. More than a third of the stories featured in this volume have been translated into English for the first time, several of them by Lahiri herself.
| Author | : Rick Detorie |
| Publisher | : Perigee Trade |
| Total Pages | : 100 |
| Release | : 1987 |
| Genre | : Family & Relationships |
| ISBN | : 9780399513596 |
The bestselling author of Catholics turns his witty attention to this hilarious satire of modern Italian family life. Black-and-white illustrations.
| Author | : Marcella Hazan |
| Publisher | : Knopf |
| Total Pages | : 737 |
| Release | : 2011-07-20 |
| Genre | : Cooking |
| ISBN | : 0307958302 |
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
| Author | : Melissa Gorga |
| Publisher | : St. Martin's Press |
| Total Pages | : 256 |
| Release | : 2013-09-17 |
| Genre | : Family & Relationships |
| ISBN | : 1466837985 |
Real Housewives of New Jersey star Melissa Gorga shows you how to love your man and keep him happy, satisfied, faithful, and devoted to you. What you see is what you get with Melissa Gorga. On Real Housewives of New Jersey, she's that beautiful, ambitious woman with a successful career who puts her family first. In fact, her stable yet sexy marriage to lovable Joe is a welcome antidote to the constant fighting and backbiting on the show. Despite the pressure of life in the spotlight, she makes marriage look easy. How does she do it? Melissa's overriding principle: Treat your husband like a king! And in return, you'll be treated like a queen! In Love Italian Style, Melissa shares her (and his) secrets to relationship success—generations-tested old-fashioned values served up with a modern, sexy twist. To her, the four tenets to a happy marriage are respect, honesty, loyalty, and passion (underscore passion). By sharing her and Joe's life together—from the story of their first date to how they still keep it hot in the bedroom a decade later—Melissa admits that, yes, marriage has been a lot of work, but the rewards are ten-fold. With her time-tested strategies, you can "Gorganize" your own relationship, strengthen your bond, and amp up the passion for lifelong bliss. Some of Melissa's how-to's: · Dress to impress your man. · Flirt with your hubby. · Cook Italian style. · Fight right. · Keep the romance alive and the home fires burning. · Raise little princes and princesses. This playful guidebook promises to make any marriage better—the Gorga way!
| Author | : John F. Mariani |
| Publisher | : Macmillan + ORM |
| Total Pages | : 415 |
| Release | : 2011-03-15 |
| Genre | : Cooking |
| ISBN | : 0230112412 |
Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
| Author | : Kamin Mohammadi |
| Publisher | : Vintage |
| Total Pages | : 287 |
| Release | : 2018-05-08 |
| Genre | : Self-Help |
| ISBN | : 0385354002 |
“My ideal type of armchair travel: immersive, insightful, seductive. In Bella Figura, Kamin Mohammadi takes us to the year in Florence that changed her life, and gives us the tools to bring the grace of the Italian lifestyle to our own lives.” —National Bestselling Author Stephanie Danler “She walks down the street with a swing in her step and a lift to her head. She radiates allure as if followed by a personal spotlight. She may be tall or short, slim or pneumatically curvaceous, dressed discreetly or ostentatiously—it matters not. Her gait, her composure, the very tilt of her head is an ode to grace and self-possession that makes her beautiful whatever her actual features reveal.” This is the bella figura, the Italian concept of making every aspect of life as beautiful as it can be, that Kamin Mohammadi discovered when she escaped the London corporate media world for a year in Italy. Following the lead of her new neighbors, she soon found a happier, healthier, and more beautiful way of living. The bella figura knows: • That the food that you eat should give you pleasure while eating it. Pause for meals, and set a place, even if you are eating alone. • To seize any opportunity to get moving—be it taking the stairs, doing a coffee run at work, or dancing with abandon. • To drink a spoonful of excellent-quality extra-virgin olive oil four times a day. • To seek out nature, be it a city park, a tree on your street, or some wild place. • And to love yourself. The bella figura—occupies her space, emotionally and physically, with style and entitlement.
| Author | : Elizabeth Helman-Minchilli |
| Publisher | : Artisan Publishers |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Architecture, Domestic |
| ISBN | : 9781579653644 |
A celebration of Tuscan farmhouse style, with practical advice on how to bring the look home. For anyone who has ever dreamed of living under the Tuscan sun, Italian Rustic is the next best thing--a step-by-step guide to recreating the romance and appeal of the weathered Italian farmhouse. This nuts-and-bolts guide to building Italian-style walks the reader through all the elements that make the rustic Italian home so unique, from the hand-laid stone walls to the artisanal stucco wall finishes. Author Elizabeth Minchilli, an American design writer based in Rome and Tuscany, received dozens of questions from readers after publishing her last book, Artisan's Restoring a Home in Italy. The queries went beyond the usual searches for fabric and couches. "People were hungry to know how terra-cotta tiles were laid, or how fireplaces were built," she says. Italian Rustic, researched with the help of her Italian architect husband, is the user-friendly result: a book that explains, in clear text accompanied by photographs and drawings, how to lay a tile floor a la Italiana, or add a Tuscan-style pergola to any garden. With more than 300 stunning photographs shot on location in Tuscany and Umbria, the book contains profiles of local artisans, engaging text on how the farmhouse style evolved, and targeted advice on how Americans can find Italian-style building materials and craftsmen close to home. This essential sourcebook will appeal to anyone building an addition or an entire house from scratch, or for homeowners who want to add just a touch of Italian style to their houses.
| Author | : |
| Publisher | : |
| Total Pages | : 190 |
| Release | : 2020-10-29 |
| Genre | : |
| ISBN | : 9781801139588 |
If you are planning a trip to Italy this summer or if you just want to learn a new language then you have come to the right book on how to learn Italian. This book will open your eyes to a whole new language in a way that you have never seen before. It is jam packed with all of the basic information that a beginner needs to be successful. Although this book is tailored for the beginner, it is fully detailed with information that is useful to construct words and sentences. You will also see and learn the different grammar, pronunciation, nouns, adverbs etc. You will also learn specific phrases to say for certain situations. You will also learn different phrases to say that will help you to ask questions or what to say if you need help or directions. To that end, inside you will find valuable, and quite possibly the most valuable information available on the subject. The information within this book was intricately designed with the beginning learner in mind. You will also be happy to know that there are English translations for all of the words, phrases, and idioms that are within this book. That way you will never have to guess about what something means or worrying about being confused. This book provides you with all you need to know to ensure that you are successful. So now imagine. You are at home contemplating on what do for the summer. All of your family has made plans with their own families and your friends have all gone on vacation. You don't want to stay home and be bored. Then you realize you still have a valid passport and recently discovered to have family in Italy. So you decide to do a little research about flights to Italy. You discover that the prices are affordable and flights are available now. You then call your Italian relatives and they are excited to hear that you plan to visit. So you reserve a flight and let your immediate family know and make plans to go on vacation to Italy. You also remember that you need to brush up on your Italian language and realize that this book is the best option for beginners as it will boost your confidence. So you learn everything in it and the next thing you know you become confident in what you learned. Inside you will find out: How to learn like a polyglot and receive tips and tricks for learning a foreign language quickly. Basic grammar notions needed for composing simple phrases that'll allow you to speak fluently. It also contains, among other things, an in-depth analysis about prepositions - conjunctions - adverbs. Synonyms and Opposites. The basic notions needed for travel and for visiting tourist places. How to ask questions with ease. How to build your vocabulary with nouns, adverbs and conjunctions. So, if you are ready for the best learning experience then I highly recommend you to take the next step in obtaining this book. Even if you've never study this language, you can learn to speak Italian in just 10 days. Not only will it be a great reference to have, but also it will always be readily available if you need to refer back to it later.
| Author | : Ian MacAllen |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 242 |
| Release | : 2022-04-04 |
| Genre | : History |
| ISBN | : 1538162350 |
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as ‘red sauce’ became entrenched in American culture. This booklooks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.
