How Do Plants Make Their Own Food
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Author | : Julie K. Lundgren |
Publisher | : Britannica Digital Learning |
Total Pages | : 28 |
Release | : 2020-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1625137613 |
Updated for 2020, Intermediate readers learn about photosynthesis.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Cells |
ISBN | : 9780815332183 |
Author | : Stephen Blackmore |
Publisher | : |
Total Pages | : 370 |
Release | : 2018 |
Genre | : Nature |
ISBN | : 1782406972 |
How Plants Work is a fascinating enquiry into, and celebration of, the rich complexity of plant life.
Author | : |
Publisher | : |
Total Pages | : 188 |
Release | : 1995 |
Genre | : Forest ecology |
ISBN | : |
Author | : Ruth Owen |
Publisher | : The Rosen Publishing Group, Inc |
Total Pages | : 34 |
Release | : 2014-07-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 1477771522 |
Readers will dive into this fascinating book and uncover the mysteries of how plants sustain themselves. With bright photos clearly labeled with specific life-science vocabulary, readers will learn the cycle of how plants convert water and light into nutrients. The easy-to-follow text and brightly colored pictures and diagrams will bring this topic to life.
Author | : Samantha Fowler |
Publisher | : |
Total Pages | : 0 |
Release | : 2023-05-12 |
Genre | : |
ISBN | : 9781739015503 |
Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Author | : Ellie Bullen |
Publisher | : Plum |
Total Pages | : 355 |
Release | : 2017-07-25 |
Genre | : Cooking |
ISBN | : 1760554871 |
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author | : Bobbie Kalman |
Publisher | : Crabtree Classics |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Human-plant relationships |
ISBN | : 9780778795612 |
Discusses the physical characteristics of plants and describes some ways people use them.
Author | : Robert L. Bonnet |
Publisher | : McGraw-Hill Companies |
Total Pages | : 0 |
Release | : 1989 |
Genre | : Botany |
ISBN | : 9780830632770 |
Ideas and projects using valid scientific processes and procedures are designed for the sixth to ninth grade student.
Author | : Lizzy Rockwell |
Publisher | : Holiday House |
Total Pages | : 14 |
Release | : 2014-01-17 |
Genre | : Juvenile Nonfiction |
ISBN | : 0823430987 |
Sink your teeth into the plants that feed the world—flowers, fruits, seeds, and all! With its simple text and bright, appealing illustrations, this book is perfect for young readers learning about where their food comes from. Clearly-labeled diagrams show the different parts of plants we use and eat—leaves of spinach and cabbage, the roots of carrot plants, and the wide variety of fruits, such as apples, berries, and tomatoes. Plants Feed Me explores the different types of seeds we eat— beans, nuts, rice, and even how wheat is ground into flour and used to make many other types of food. Smiling children pick fruits and vegetables, and learn how plants grow from seeds, stretching toward the sky for sun and into the earth for nutrients. This celebration of fruits, vegetables, and more is sure to get kids interested in what's on their plates!