Hot Nights In Morocco
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Author | : Catherine Wiltcher |
Publisher | : Entangled: Scorched |
Total Pages | : 271 |
Release | : 2019-11-18 |
Genre | : Fiction |
ISBN | : 1640638873 |
I just started my dream job. Too bad it comes with movie mogul Jake Dalton who’s equal parts sexy and arrogant ass. He's also a man who comes with a thousand warning signs. Good thing I have zero interest in complicating my life. But while stuck on set in one of the most exotic places in the world, the desert heat isn’t the only thing making me sweat. The more time we spend together, the harder it is to deny the chemistry sizzling between us. When we finally give in...the sex is off the charts. But Jake has too many secrets, and combined with my past, trust is impossible. This craziness is temporary, right?
Author | : Mourad Lahlou |
Publisher | : Artisan |
Total Pages | : 404 |
Release | : 2016-06-28 |
Genre | : Cooking |
ISBN | : 1579654797 |
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Author | : Richard Hamilton |
Publisher | : Bloomsbury Publishing |
Total Pages | : 254 |
Release | : 2011-05-26 |
Genre | : Social Science |
ISBN | : 0857720155 |
Marrakech is the heart and lifeblood of Morocco's ancient storytelling tradition. For nearly a thousand years, storytellers have gathered in the Jemaa el Fna, the legendary square of the city, to recount ancient folktales and fables to rapt audiences. But this unique chain of oral tradition that has passed seamlessly from generation to generation is teetering on the brink of extinction. The competing distractions of television, movies and the internet have drawn the crowds away from the storytellers and few have the desire to learn the stories and continue their legacy. Richard Hamilton has witnessed at first hand the death throes of this rich and captivating tradition and, in the labyrinth of the Marrakech medina, has tracked down the last few remaining storytellers, recording stories that are replete with the mysteries and beauty of the Maghreb.
Author | : Naho Terada |
Publisher | : マイルスタッフ(インプレス) |
Total Pages | : 128 |
Release | : 2014-10-31 |
Genre | : Cooking |
ISBN | : 4844376527 |
What comes to mind when you think “Morocco”? It’s impossible to describe the taste of Moroccan cooking in one sentence. Just as the country’s culture has been influenced by a multitude of countries, both European and Middle-Eastern, their cooking is a complex mix of both authentic recipes born in Morocco and foreign influences. You may sometimes be surprised at the combination of ingredients, but the actual thrill of the tasting it is something I hope you can experience yourself. Spices are an important part of Moroccan cooking. Spices used in Morocco are not spicy but have a very gentle taste that is good for your skin and body. Wouldn’t it be nice if it were possible to experience both a healthy and beautiful life as a result of eating delicious dishes, which include a little bit of spice rather than relying on supplements? This book will introduce you to Moroccan recipes that are based on four different spices. Even if you have never used spices before, as long as you have these four spices, which are easily found at local supermarkets, you can cook Moroccan dishes easily. However, if you are well versed with the use of spices, you can refer to our Moroccan lessons for a more authentic taste. 発行:マイルスタッフ(インプレス)
Author | : Mary Mapes Dodge |
Publisher | : |
Total Pages | : 714 |
Release | : 1925 |
Genre | : Children's literature |
ISBN | : |
Author | : Orin Hargraves |
Publisher | : Marshall Cavendish |
Total Pages | : 322 |
Release | : 2010-01-15 |
Genre | : Culture shock |
ISBN | : 9814435899 |
A Survival Guide to Customs and Etiquette in Morocco.
Author | : Poul Otto Jorgensen |
Publisher | : BoD – Books on Demand |
Total Pages | : 102 |
Release | : 2024-10-01 |
Genre | : Fiction |
ISBN | : 8743059236 |
I spend a lot of time in Morocco, where I am married to the Berber woman, Jamila. We live in a mountain area in the village of Hay Assersif, which is near a larger town, called Aourir, located approximately 20 km from Agadir. When I am in Morocco, I often talk to the people about Morocco and the different areas, each with their own distinctive character. When I drink my tea with nana (mint), I get to know many things ranging from geography, population composition, occupations, government systems and family relationships and much more. Regarding family relationships, you have to be careful, because in the Berber area where I am, I have learned that many people are related to each other. "Well, I know your wife well because my mother is her cousin!" I was told once, and it was not the last time. Sometimes when we go to Aourir and my wife greets someone I might already know, I say: Where do you know her from!" Well, that's my aunt," says Jamila. The family is like brothers and sisters, they can say bad things about each other; but if I interfere, I get the "hat pool." Although all those I have talked to and talk to about Morocco probably do not think how much and great information they have given me, I would like to thank them very much, because without their help it would not have been possible to write this book. I would especially like to thank my little Berber wife Jamila. Subsequent thanks must go to my friends mentioned in no particular order: Soufiane, Hassan, my brother-in-law Mohamed, Ahmed and Aaziz. I have purposely not mentioned their last names as I know they won't care. Furthermore, my late brother Henning Jorgensen's reports have been an invaluable help. He often told about the Morocco he traveled sparsely, when he worked in Morocco, where he also had many acquaintances from high to law.
Author | : Mark Kurlansky |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 385 |
Release | : 2014-10-07 |
Genre | : Cooking |
ISBN | : 1620400278 |
A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.
Author | : Fouad Laroui |
Publisher | : Akashic Books |
Total Pages | : 232 |
Release | : 2018-08-07 |
Genre | : Fiction |
ISBN | : 1617756539 |
This unique anthology of crime fiction features 15 original stories of “scandals, smugglers, and other sordid tales” by award-winning Moroccan authors (CrimeReads). At first glance, Marrakech may seem like an odd setting for noir fiction. Contemporary Moroccans call it The Joyful City—a place where locals are happy to joke about gossip and quick to forget stories of crime. But in Marrakech Noir, some of Morocco’s finest authors address old wrong that have been kept hidden behind the city’s ancient gates, and spin contemporary tales of poverty, grift, and violence in this global tourist destination. Marrakech Noir features brand-new stories by Fouad Laroui, Allal Bourqia, Abdelkader Benali, Mohamed Zouhair, Mohamed Achaari, Hanane Derkaoui, Fatiha Morchid, Mahi Binebine, Mohamed Nedali, Halima Zine El Abidine, My Seddik Rabbaj, Yassin Adnan, Karima Nadir, Taha Adnan, and Lahcen Bakour.
Author | : Kholoud Kahime |
Publisher | : Springer Nature |
Total Pages | : 202 |
Release | : 2024 |
Genre | : Climatic changes |
ISBN | : 303159603X |
Zusammenfassung: This book provides simultaneously, a cross-sectoral, multi-scale assessment of climate change issues in Morocco and proposes levers of action and innovative practices to be used to strengthen the resilience and adaptation strategies. The book offers the opportunity to debate contemporary mutations, the paradigms of change as a complex process, the dynamics of values, the complexity of the issues and the opportunities for transformation, starting from a reflective approach on the historical, scientific, theoretical and strategic dimensions of action, creativity and environmental innovation in a perspective of sustainability