Hot Boiled Peanuts
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| Author | : Kelly Young-Silverman |
| Publisher | : Arcadia Publishing |
| Total Pages | : 34 |
| Release | : 2024-03-18 |
| Genre | : Juvenile Fiction |
| ISBN | : 154026078X |
"This whimsical and bouncy book is both a culinary and touristy tour de force. Hot Boiled Peanuts will have a place of honor both at home and on the backseat of a car on an exciting road trip!" --Harry Musselwhite, author of Roshi and the Coyote Choir and Martin the Guitar "This sweet journey highlights all the wonderful regions and local foods in Georgia through a child's eyes. You'll want to try each one!" --Rosalind Bunn, coauthor of All Aboard, Georgia! " Hot Boiled Peanuts isn't just a delightful journey for the taste buds; it's also a heartwarming exploration into Georgia's rich culinary heritage. Seamlessly blending storytelling with history, this book serves as a colorful tribute to the flavors and traditions that have shaped the state." --Matthew Young, writer/director, The Very Airy Library Playful, bouncing rhymes and bright, colorful illustrations guide young readers as they eat their way through the peachiest state in the nation. Pecan pie, fried chicken, shrimp and grits, okra, collard greens, BBQ, and every Georgia treat a child can desire fuel imaginations in this region-by-region tour of the Goober State. (Did you know a goober is a peanut?) During their exploration, children encounter history, landmarks, geography, and more. So sit back with a juicy peach and bag of hot boiled peanuts and get to know the greatest state around.
| Author | : Stacy Lyn Harris |
| Publisher | : Gray Forest Publishing |
| Total Pages | : 0 |
| Release | : 2017-03-31 |
| Genre | : Cooking |
| ISBN | : 9780983879930 |
Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty. There are cherished family recipes, free-range meat and lighter takes on decidedly southern classics--all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water along with 15 "how-to" articles sprinkled throughout the book offering steps for cooking and eating sustainably in any setting.
| Author | : Linda Stradley |
| Publisher | : Chehalem Pub |
| Total Pages | : 433 |
| Release | : 1997-03-01 |
| Genre | : Cooking |
| ISBN | : 9780966534009 |
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
| Author | : Matt Lee |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2006-10-17 |
| Genre | : Cooking |
| ISBN | : 039305781X |
You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
| Author | : Barbara O'Connor |
| Publisher | : Farrar, Straus and Giroux (BYR) |
| Total Pages | : 256 |
| Release | : 2021-01-12 |
| Genre | : Juvenile Fiction |
| ISBN | : 0374314462 |
A heartfelt middle-grade novel from New York Times bestselling author Barbara O’Connor about a boy whose life is upended after the loss of his older brother—timeless, classic, and whimsical. Walter Tipple is looking for adventure. He keeps having a dream that his big brother, Tank, appears before him and says, “Let’s you and me go see my world, little man.” But Tank went to the army and never came home, and Walter doesn’t know how to see the world without him. Then he meets Posey, the brash new girl from next door, and an eccentric man named Banjo, who’s off on a bodacious adventure of his own. What follows is a summer of taking chances, becoming braver, and making friends—and maybe Walter can learn who he wants to be without the brother he always wanted to be like. Halfway to Harmony is an utterly charming story about change and growing up. Don't miss Barbara O'Connor's other middle-grade work—like Wish; Wonderland; How to Steal a Dog; Greetings from Nowhere; Fame and Glory in Freedom, Georgia; The Fantastic Secret of Owen Jester; and more!
| Author | : Holly Erickson |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2022-04-05 |
| Genre | : Cooking |
| ISBN | : 1982177667 |
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
| Author | : Hugh Acheson |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2017-10-17 |
| Genre | : Cooking |
| ISBN | : 0451498542 |
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
| Author | : Rhee, Chungah |
| Publisher | : Time Inc. Books |
| Total Pages | : 420 |
| Release | : 2016-09-06 |
| Genre | : Cooking |
| ISBN | : 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
| Author | : George Washington Carver |
| Publisher | : |
| Total Pages | : |
| Release | : 2022-04-05 |
| Genre | : Cooking |
| ISBN | : 9781429096867 |
George Washington Carver's most popular bulletin, How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, was first published in 1916 and was reprinted many times. It gives a short overview of peanut crop production and contains a list of recipes taken from other agricultural bulletins, cookbooks, magazines, and newspapers, such as the Peerless Cookbook, Good Housekeeping, and Berry's Fruit Recipes.
| Author | : Gooseberry Patch |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 227 |
| Release | : 2014-06-03 |
| Genre | : Cooking |
| ISBN | : 1620931273 |
Fall not only brings beautiful leaves, warm cider and hayrides in the country...it also brings busy back-to-school nights, get-togethers and the cherished Thanksgiving dinner. What a perfect season to put your slow cooker to work, and what better cookbook to use than Slow-Cooker Fall Favorites? From breakfast to soups, dinners to desserts, Slow-Cooker Fall Favorites has the hearty slow-cooker recipe that you're looking for. Start the day of apple-picking off right with a hearty breakfast like Cranberry Bread Pudding, Breezy Brunch Florentine or Banana-Walnut Oatmeal. Invite family & friends over to watch the big game and munch on Spinach Queso Dip and Honey-Garlic Meatballs. Whip up some Cuban-Style Pork roast with a side of Mushroom & Parsley Stuffing or Veggie Fettuccine Alfredo. Be sure to top it all off with a big slice of White-Chocolate Strawberry Cheesecake. Plus, there's an entire chapter dedicated to those warm, nostalgic memories of autumns past...sure to get you in the spirit of the season. So sit back, relax and let your slow cooker do the work while you enjoy the best that fall has to offer.
