Hot As An Ice Cube
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Author | : Philip Balestrino |
Publisher | : |
Total Pages | : 33 |
Release | : 1971 |
Genre | : Heat |
ISBN | : 9780690404142 |
Simple experiments dealing with temperature, the movement of molecules, and heat transfer reveal how objects as cold as ice cubes still retain heat.
Author | : Philip Balestrino |
Publisher | : HarperCollins Children's Books |
Total Pages | : 46 |
Release | : 1971 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780690404159 |
Simple experiments dealing with temperature, the movement of molecules, and heat transfer reveal how objects as cold as ice cubes still retain heat.
Author | : Allen A. Sweet |
Publisher | : Xlibris Corporation |
Total Pages | : 245 |
Release | : 2024-01-03 |
Genre | : Religion |
ISBN | : |
Many of the seven billion people who live on the earth look to either science or religion as the ultimate source of authority in their lives. But why must there be a conflict between the two? Why can’t science and religion support each other? The Unity of Truth shows why and how it makes perfect sense for science and religion to be mutually supportive. Beginning with the accepted truths of modern science and the beliefs of traditional Christianity, authors Allen A. Sweet, C. Frances Sweet, and Fritz Jaensch use their diverse expertise to deliver a deeper level of understanding of the ways in which science and religion can coexist. Relying on a thorough knowledge of physics, theology, and mathematics, this study addresses the paradox of how God communicates with our material world without violating any of the laws of science. Individual chapters discuss some of the most popular quandaries associated with combining science and religion. In addition, it considers the beginning and end of our universe, the evolution of life, and the meaning of human emotions from the scientific and theological perspectives, thus pushing understanding to a higher plateau of wisdom. Rational and devoid of rhetoric, The Unity of Truth seeks to help resolve the ongoing battle between religion and science, delivering a thoughtful narrative designed to open minds and hearts.
Author | : Eileen Spinelli |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 37 |
Release | : 2007-07-01 |
Genre | : Juvenile Fiction |
ISBN | : 0547564295 |
The mercury is climbing in Lumberville, and the folks are doing everything they can to keep cool. Officer McGinnis spends the day in a cold bath, Lottie Mims does her housework in her bathing suit, and Abigail and Ralphie Blue sell ice cubes. When the temperature refuses to relent, the entire community seeks solace by the river--where everyone dreams of cool relief. A cast of quirky characters and lots of playful details from two celebrated picture-book talents make this heat wave look like fun!
Author | : Hans U. Fuchs |
Publisher | : Springer Science & Business Media |
Total Pages | : 725 |
Release | : 2013-03-09 |
Genre | : Science |
ISBN | : 1475725426 |
Based on a course given to beginning physics, chemistry, and engineering students at the Winterthur Polytechnic Institute, this text approaches the fundamentals of thermodynamics from the viewpoint of continuum mechanics. By describing physical processes in terms of the flow and balance of physical quantities, the book provides a unified approach to hydraulics, electricity, mechanics and thermodynamics. In this way it becomes clear that the entropy is the fundamental property that is transported in thermal processes and that the temperature is its measure. Previous knowledge of thermodynamics is not required, but readers should be familiar with basic electricity, mechanics, and chemistry and should have some knowledge of elementary calculus. Both the theory and applications are included as well as many exercises and solved problems from various fields of science and engineering.
Author | : Kelly Moore |
Publisher | : Quirk Books |
Total Pages | : 110 |
Release | : 2006 |
Genre | : Architecture |
ISBN | : 9781594741050 |
This style book features cubical designs for every taste, from Tiki to Zen, and features full-color photography and helpful decorating tips.
Author | : Bhanu Kapil |
Publisher | : Liverpool University Press |
Total Pages | : 51 |
Release | : 2020-03-26 |
Genre | : Poetry |
ISBN | : 1800858345 |
Winner of the T. S. Eliot Prize 2020. Poetry Book Society Choice, Summer 2020. Bhanu Kapil’s extraordinary and original work has been published in the US over the last two decades. During that time Kapil has established herself as one of our most important and ethical writers. Her books often defy categorisation as she fearlessly engages with colonialism and its ongoing and devastating aftermath, creating what she calls in Ban en Banlieue (2015) a ‘Literature that is not made from literature’. Always at the centre of her books and performances are the experiences of the body, and, whether she is exploring racism, violence, the experiences of diaspora communities in India, England or America, what emerges is a heart-stopping, life-affirming way of telling the near impossible-to-be-told. How To Wash A Heart, Kapil's first full-length collection published in the UK, depicts the complex relations that emerge between an immigrant guest and a citizen host. Drawn from a first performance at the ICA in London in 2019, and using poetry as a mode of interrogation that is both rigorous, compassionate, surreal, comic, painful and tender, by turn, Kapil begins to ask difficult and urgent questions about the limits of inclusion, hospitality and care.
Author | : Rose, Lars |
Publisher | : On The Mark Press |
Total Pages | : 97 |
Release | : |
Genre | : Education |
ISBN | : 1770724095 |
Author | : United States. Patent and Trademark Office |
Publisher | : |
Total Pages | : 994 |
Release | : 1982 |
Genre | : Patents |
ISBN | : |
Author | : Betty Hallock |
Publisher | : Chronicle Books |
Total Pages | : 275 |
Release | : 2019-10-01 |
Genre | : Cooking |
ISBN | : 1452156859 |
The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and Morocco. Now, with this irresistible collection of recipes, he helps you bring the same diverse and delicious flavors into your kitchen. With more than 100 recipes, Ama is divided into chapters on breakfast, vegetables, and main courses as well as desserts and even a super nacho party. Full color photos throughout capture the mouthwatering dishes as well as the incomparable atmosphere of Bar Ama. An Eating the West Award Finalist 2020