Hors Doeuvres Iii
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| Author | : Ronnie Remonda |
| Publisher | : iUniverse |
| Total Pages | : 243 |
| Release | : 2013-01-09 |
| Genre | : Fiction |
| ISBN | : 1475969392 |
Hors doeuvres III is the third installment of the Hors doeuvres collection of short stories. (Dah! Im guessing you may have all ready figured that out) Filled with fresh ingredients, it can still satisfy your taste with a variety tales. There are stories of good people doing bad things, bad people doing good things, and people, who arent really people, doing crazy things. So, before you sit down to that 450 page main course, perhaps you might like to start with a couple of smaller snacks. So open the book, sit back, and relax with your favorite drink and, perhaps, a few hors doeuvres.
| Author | : Ronnie Remonda |
| Publisher | : iUniverse |
| Total Pages | : 264 |
| Release | : 2012-12-11 |
| Genre | : Fiction |
| ISBN | : 1475964757 |
Dont let the title fool you; Hors doeuvres II is not about food for the belly, but more about food for the mind. It is a diverse collection of short stories strictly designed to amuse and entertain. This new batch of Hors doeuvres is no less appetizing than the first. Perhaps, there is a bit more seasoning, and a few more chewy centers, but the premise still remains the same: short, easy to digest literary bits of life served up a la carte, without all the fattening fillers, wandering subplots, and flowery rhetoric. I guarantee there are no stale crackers, or pt that may seem suspiciously like store-bought cat food. (Remember your neighbors last New Years party?) So dig in, enjoy the fare; good when youre in the mood for a bit of easy reading: satisfying, non-fattening, and you dont have to worry about the toothpicks.
| Author | : Pug Allen |
| Publisher | : |
| Total Pages | : 140 |
| Release | : 1925 |
| Genre | : |
| ISBN | : |
| Author | : P. Dutery |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1983 |
| Genre | : Appetizers |
| ISBN | : |
| Author | : Lucy Grace Allen |
| Publisher | : |
| Total Pages | : 146 |
| Release | : 1925 |
| Genre | : Appetizers |
| ISBN | : |
| Author | : |
| Publisher | : Rex Bookstore, Inc. |
| Total Pages | : 172 |
| Release | : |
| Genre | : |
| ISBN | : 9789712347917 |
| Author | : P. Dutery |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1981 |
| Genre | : Appetizers |
| ISBN | : |
| Author | : Robert Byrne |
| Publisher | : Ballantine Books |
| Total Pages | : 477 |
| Release | : 1988 |
| Genre | : Reference |
| ISBN | : 0449902854 |
A collection of 1,911 quotes from scholars, comedians, political candidates, writers, reporters, philosophers, and other people from throughout history.
| Author | : Kim Hendrickson |
| Publisher | : Atlantic Publishing Company |
| Total Pages | : |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781601384447 |
1-2-3 bites of bliss. Everyone loves hors d'oeuvres and canaps and Savory Bites offers 50 crowd-pleasing recipes. Distinctive in flavor and unique in presentation, these easy-to-prepare bites will make your next entertaining opportunity a surefire hit. Savory Bites includes a variety of meat, poultry, vegetable, fish, and pastry-based recipes with tips and flavor substitutions to guarantee your guests will be satisfied and impressed by your aesthetic skill. Also included are ways to increase the portion of each recipe if a plated appetizer is needed for your next lunch or dinner. Easy instructions, with a full-color interior including photos and watercolors, make this book essential for your next party.
| Author | : Wayne Gisslen |
| Publisher | : John Wiley & Sons |
| Total Pages | : 265 |
| Release | : 2010-04-05 |
| Genre | : Cooking |
| ISBN | : 047019751X |
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
