The Healthy Chef
| Author | : Teresa Cutter |
| Publisher | : |
| Total Pages | : 500 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 9780987225627 |
Homemade Custard And Pudding Recipes
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The Prairie Homestead Cookbook
| Author | : Jill Winger |
| Publisher | : Flatiron Books |
| Total Pages | : 384 |
| Release | : 2019-04-02 |
| Genre | : Cooking |
| ISBN | : 1250305942 |
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Just One Cookbook
| Author | : Namiko Chen |
| Publisher | : |
| Total Pages | : 287 |
| Release | : 2021 |
| Genre | : Cooking, Japanese |
| ISBN | : |
Little House Living
| Author | : Merissa A. Alink |
| Publisher | : Gallery Books |
| Total Pages | : 320 |
| Release | : 2021-02-23 |
| Genre | : House & Home |
| ISBN | : 198217899X |
The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.
Homemade Custard and Pudding Recipes
| Author | : Mary a Smith |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2022-08-10 |
| Genre | : |
| ISBN | : |
Cuѕtаrd аnd puddings аrе wоrdѕ that dеѕсrіbе several іmроrtаnt ѕwееt fооdѕ. The ѕtrісt сulіnаrу dеfіnіtіоn оf custard іѕ еggѕ аnd milk mіxеd аnd bаkеd, оr ѕtіrrеd оvеr gеntlе hеаt until thickened. Uѕеd іn desserts, pies, pastries, аnd аѕ sauces, it іѕ wеll known іn European countries аnd іn сulturеѕ influenced by them. Thе history оf Englіѕh puddings іѕ obscure, but ѕіxtееnth century versions ѕееm tо have been ѕаuѕаgе-lіkе, with mеаt аnd cereal fillings, аnсеѕtоrѕ оf ѕuеt аnd рlum puddings. Eаrlу еіghtееnth-сеnturу rесіреѕ іnсludеd bоіlеd custard puddings аnd quaking рuddіngѕ оf egg, сrеаm, and flоur. Both types were wrapped іn cloths аnd bоіlеd. Thеѕе wеrе аll ѕtарlе fооdѕ, аѕ wаѕ hаѕtу рuddіng, hot mіlk wіth flоur ѕtіrrеd іn to thісkеn іt. Sweet baked рuddіngѕ іn раѕtrу-lіnеd dіѕhеѕ became fаѕhіоnаblе, tоо; a сuѕtаrd dоnе thіѕ way wаѕ sometimes called a custard pudding. Othеr rесіреѕ uѕеd fruit, nutѕ, vеgеtаblеѕ ѕuсhas саrrоtѕ, оr ѕwееtеnеd rice, bаrlеу, оr ѕаgо wіth mіlk, cream, аnd eggs. Similar сеrеаl mixtures wіth milk, ѕugаr, and eggs wеrе knоwn еlѕеwhеrе in Europe. You also see more different types of recipes such as: Rice Pudding Recipe Banana Pudding Recipe Caramel Cookbook Flan Recipe Creme Brulee Recipe Custard Cookbook Jello Pudding Cookbook
Bonita's Kitchen
| Author | : Bonita Hussey |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 2020-10-15 |
| Genre | : |
| ISBN | : 9781989417218 |
Bonita Hussey?s first video was a gift for her sons who were living in Calgary and wanted to know how to make bread. Just four years later, Bonita has hundreds of cooking and baking videos available on her popular YouTube channel and a loyal following at home in Newfoundland and Labrador and away.Bonita?s Kitchen collects over 50 of her most popular baking recipes, straight from her Upper Island Cove kitchen to yours. Toutons and sweet molasses raisin bread, baked puddings and blueberry sticky buns, lemon crumbles and maple butter tarts ? these are traditional recipes updated for today?s baker.With clear directions, full-colour photographs, and easy-to-find ingredients, Bonita brings her own flair to beloved recipes, delivering a collection to nourish body and soul.
Zoë Bakes Cakes
| Author | : Zoë François |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Puddin'
| Author | : Clio Goodman |
| Publisher | : Random House |
| Total Pages | : 160 |
| Release | : 2013-10-15 |
| Genre | : Cooking |
| ISBN | : 0812994205 |
The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination. Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin’ serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for adapting her pudding recipes—all of which are naturally gluten-free—for vegan and low-fat variations. And because creamy pudding just begs for a companion, Puddin’ also includes recipes for homemade toppings, such as Salted Caramel Sauce, Marshmallow Crème, and Brownie Crumbs, that can be mixed and matched with the puddings of your choice or incorporated into one of Clio’s signature parfaits. These surprisingly easy-to-execute pudding creations are destined to become staples of your dessert repertoire. Puddin’ is a celebration of an American classic. Praise for Puddin’ “Remarkably versatile . . . A superb single-subject dessert cookbook.”—Library Journal (starred review) “Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards.”—Eat Something Sexy “Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin’ brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence.”—Ron Ben-Israel, host of Sweet Genius “Clio’s puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!”—Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome
Dessert Person
| Author | : Claire Saffitz |
| Publisher | : Clarkson Potter |
| Total Pages | : 369 |
| Release | : 2020-10-20 |
| Genre | : Cooking |
| ISBN | : 1984826964 |
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Custards & Puddings
| Author | : Les Ilagan |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 114 |
| Release | : 2016-03-10 |
| Genre | : |
| ISBN | : 9781530552740 |
Are you craving for a silky, sweet, and creamy dessert? If your answer is YES, then now is the time to buy this book and start learning how to make your very own custard or pudding at home. The recipes in this book are carefully selected to give you nothing but the best. They are very delicious and the instructions are made simple that even beginners can easily follow. Here are some of the featured recipes that you MUST try: - Baked Custard Pudding with Maple - Homemade Caramel Custard Pudding - Spiced Pumpkin and Vanilla Pudding Dessert - Chocolate Avocado Pudding with Blueberries - Nutty Choco Pudding with Banana - Bread Pudding with Cranberry and Caramel Sauce - Sweet Lemon Pudding Cake - Deep Dark Chocolate Pudding with Whipped Cream - Creamy Pistachio Pudding - Strawberry and Chia Pudding with Granola - Cardamom Spiced Rice Pudding with Dried Cherry - Chocolate and Silken Tofu Pudding - Almond Rice Pudding with Figs - Vanilla Rice Pudding with Warm Cherry Sauce - No-Cook Banana Vanilla Pudding and MANY MORE!
