Home Cocktail Bible
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| Author | : Olly Smith |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 561 |
| Release | : 2021-12-02 |
| Genre | : Cooking |
| ISBN | : 1787138062 |
With over 200 recipes, Home Cocktail Bible tells you everything you need to know – from the essential spirits, mixers, syrups and kit that will open up the world of cocktails, to every recipe you could possibly ever want. Great cocktails should be simple to make, look fabulous and taste extraordinary. Award-winning drinks writer Olly Smith offers up all the classics (Martinis, Collins, Manhattans, Margaritas, Cosmopolitans and beyond), plus some delectable new concoctions and variations to make you feel truly special. Illustrated with colour photography and handy flavour wheels throughout, and with clear instructions for the flawless cocktail, Home Cocktail Bible is an indispensable addition to your home bar. Time to take your taste buds into orbit!
| Author | : Pyramid |
| Publisher | : Pyramid |
| Total Pages | : 275 |
| Release | : 2018-07-19 |
| Genre | : Cooking |
| ISBN | : 0753733285 |
The perfect A-Z collection for anyone in search of the creating a classic or comtemporary cocktail.
| Author | : Paul Harrington |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Alcoholic beverages |
| ISBN | : 9780670880225 |
275 drink classics from the Americano to the Zombie.
| Author | : Adams Media |
| Publisher | : Simon and Schuster |
| Total Pages | : 224 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 1507201168 |
"Provides everything you need to know to stock your home bar and make classic cocktails, including what equipment to use, ingredients to stock, and recipes for making delicious drinks"--
| Author | : Linda Doeser |
| Publisher | : Parragon Publishing |
| Total Pages | : 0 |
| Release | : 2005-10-18 |
| Genre | : Cocktails |
| ISBN | : 9781405457828 |
This beautifully photographed and illustrated book contains a collection of 118 of the best cocktails and punches, from traditional classics to modern favorites, plus hundreds variations to cater for every taste.
| Author | : Spruce |
| Publisher | : Hachette UK |
| Total Pages | : 261 |
| Release | : 2012-09-03 |
| Genre | : Cooking |
| ISBN | : 1846014131 |
Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions. Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques. A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself.
| Author | : Jeffrey Morgenthaler |
| Publisher | : Chronicle Books |
| Total Pages | : 290 |
| Release | : 2014-06-03 |
| Genre | : Cooking |
| ISBN | : 1452130272 |
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
| Author | : Quirk Steve |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cocktails |
| ISBN | : 9781742570341 |
Australian Steve Quirk began collecting and experimenting with cocktails as a hobby but has now collected and researched over 4,500 recipes.
| Author | : Gary Regan |
| Publisher | : William Morrow Cookbooks |
| Total Pages | : 352 |
| Release | : 1991-10-23 |
| Genre | : Cooking |
| ISBN | : 9780060167226 |
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you will find the answer in The Bartender's Bible, the essential bartending companion created for both professional and home use. Encyclopedia in scope, The Bartender's Bible includes all the information required to stock and equip your bar, recipes for over a thousand mixed drinks, and guidelines for how to best serve up your creations. Clear, simple instructions and a special lie-flat binding make the book easy to use; thorough cross-indexing makes any recipe easy to find. The Bartender's Bible includesspecial chapters on "The Classics," such as the Martini and the Bloody Mary, with intriguing variations of each; "Tropical Drinks," from the Mai Tai and the PiÑa Colada to a host of exotic Daiquiris; and "Party Punches," for large gatherings. Extensive chapters on wine drinks, beer drinks, hot drinks, and nonalcoholic drinks round out the most thoruogh and thoruoghly accessible bartending guide ever created.
| Author | : Alex Day |
| Publisher | : Ten Speed Press |
| Total Pages | : 321 |
| Release | : 2021-11-16 |
| Genre | : Cooking |
| ISBN | : 1984858416 |
JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.
