Holiday Food Art
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Author | : Tamara Jm Peterson |
Publisher | : Capstone |
Total Pages | : 33 |
Release | : 2024-08 |
Genre | : Juvenile Nonfiction |
ISBN | : 1669072525 |
Want to make your holidays extra special? Unleash your inner food artist! Transform everyday ingredients into holiday dishes that look beautiful and taste even better. Arrange a delicious and colorful charcuterie board for Hanukkah. Bake crescent roll cornucopias for Thanksgiving. Layer a vibrant smoothie bowl for Juneteenth. What food art will you create?
Author | : Nancy Tuminelly |
Publisher | : ABDO |
Total Pages | : 38 |
Release | : 2010-09-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781616133658 |
Presents recipes with easy-to-follow instructions for making creative holiday desserts and snacks, including dreidel pretzels, Halloween popcorn balls, and Groundhog Day cupcakes.
Author | : Nancy Tuminelly |
Publisher | : ABDO |
Total Pages | : 36 |
Release | : 2010-09-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781616133641 |
Presents recipes with easy-to-follow instructions for making creative meals and food presentations using fruits and vegetables, including a frog made from an apple, mice made from strawberries, and a car made from a watermelon.
Author | : Caitlin Freeman |
Publisher | : Ten Speed Press |
Total Pages | : 226 |
Release | : 2013-04-16 |
Genre | : Cooking |
ISBN | : 1607743906 |
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Author | : Better Homes and Gardens Books (Firm) |
Publisher | : |
Total Pages | : 296 |
Release | : 2002 |
Genre | : Christmas cooking |
ISBN | : 9780696215391 |
Introduces more than five hundred suggestions for holiday crafts, decorating tips, and food and entertaining ideas for Christmas, with instructions and patterns for crafters of different skill levels.
Author | : Erin Gleeson |
Publisher | : ABRAMS |
Total Pages | : 250 |
Release | : 2014-04-15 |
Genre | : Cooking |
ISBN | : 1613126034 |
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Author | : Silvia Malaguzzi |
Publisher | : Getty Publications |
Total Pages | : 384 |
Release | : 2008 |
Genre | : Art |
ISBN | : 9780892369140 |
Malaguzzi's work describes the significance of food and feasts through the ages and discusses how artists have created allegories of gluttony and odes to the sense of taste, using, for example, artfully positioned fruits and vegetables in the still-life genre in painting.
Author | : Nancy Tuminelly |
Publisher | : ABDO |
Total Pages | : 30 |
Release | : 2011 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781616133634 |
Provides step-by-step instructions for creating creepy food art, such as a severed finger pizza, eyeball spaghetti, and bloody hand punch; and includes tips on techniques.
Author | : Nancy Tuminelly |
Publisher | : ABDO |
Total Pages | : 38 |
Release | : 2011 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781616133672 |
Presents recipes using easy-to-follow instructions for making creative snack presentations, including a string cheese scooter, a snake made from a hot dog, and a candy pizza.
Author | : Lisa Dawn Bolton |
Publisher | : Appetite by Random House |
Total Pages | : 322 |
Release | : 2018-10-30 |
Genre | : Cooking |
ISBN | : 0147531152 |
The #1 bestselling cookbook you don't want to miss—with 200,000+ copies sold! Transform simple foods into beautiful boards with 100+ easy and achievable recipes and ideas, perfect for beautiful, stress-free summer entertaining. Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine! In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive! With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards. On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!